Ibushi Bar Deku
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A specialty shop where you can enjoy a new sensation of smoking
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One hour all-you-can-drink plan with our specialty smoked fish platter! Recommended for those who want to have a little more to drink before going home from work, the after-party of a drinking party with friends, or just a little more! Enjoy our homemade smoked fish and all-you-can-drink plan at a reasonable price. We also accept same-day reservations.
A premium winter course unique to a restaurant specializing in smoked food, in which ingredients carefully selected at the market by a chef with a French background are combined with French and Italian elements and smoked food. For the main course, we have prepared two types of cutlet sandwiches and stewed hamburger steak using "black beef" whose delicious fatty flavor is a perfect match for smoked beef. Please enjoy the delicious taste of black beef and smoked beef to the fullest. Other smoked dishes include our famous smoked platter, smoked gratin with fresh seafood from the market and homemade béchamel sauce, and a tomato sauce to finish off the meal. To finish, we offer risotto cooked in a refreshing tomato sauce and finished with a generous amount of smoked, long-aged Parmesan cheese. This course is highly recommended for those who are looking for a dinner party of a higher grade than usual this winter!
We highly recommend this smoked course with plenty of our smoked ingredients to those who want to enjoy smoked food thoroughly. The smoked chips are matched to the ingredients, and the smoked ingredients are used to create a well-balanced six-course menu that can be enjoyed by both smoked food lovers and first-time smoked food eaters. Of course, American wine is included in the all-you-can-drink package, so please enjoy the smoked food and the all-you-can-drink package at a reasonable price. Perfect for banquets, drinking parties, year-end parties, welcome parties, farewell parties, and women's parties. For only a meal, ¥3,500. When making a reservation, please indicate "Cuisine Only" in the "Request" column.
This seasonal course is our signature dish, lavishly incorporating autumnal delicacies that reflect the changing of the season. For appetizers, we offer a colorful assortment of smoked fish and a salad with seasonal persimmon and smoked cream cheese. Each dish, such as fried salmon and sauteed smoked prawns with seasonal vegetables, will bring you a taste of autumn. To finish off the main course, pasta with aromatic porcini and smoked duck in cream sauce. A total of seven dishes are prepared with a rich flavor and generous use of high quality ingredients. This luxurious autumn-only course is perfect for important banquets and business entertainment.
They are marinated in homemade soy sauce and thoroughly infused with smoke.
An original mix of carefully selected nuts that pair well with smoking, combined with sweet coffee peanuts and sesame.
We serve cheese that has been slowly smoked and grilled. It is recommended to enjoy it while it's warm.
We have carefully selected umeboshi that pairs well with smoking; please enjoy the unknown combination of Wakayama umeboshi and smoking.
This is homemade raisin butter mixed with raisins soaked in smoky whiskey and smoked nuts.
Smoked corned beef is mixed with a homemade sauce based on soy sauce, and finished Yukke style with egg yolk and condiments.
We placed Gorgonzola cheese on a pie crust and baked it until crispy, served with smoked honey.
This dish is finished with our smoked olive oil and smoked bacon, combined with seasonal vegetables. Enjoy the smoky ajillo that only a specialty smoking shop can offer.
The black tea duck is smoked and roasted at high temperatures. It is finished with a final sear before serving.
A platter of bone-in frankfurter that stands up to smoking, along with chorizo, herbs, and Iberico pork sausage.
We prepare the Nishinihon Mochi pork belly over the course of a week. We serve it with a smoky tartar sauce on top of the fragrant grilled bacon.
Chicken thighs marinated with several types of herbs and spices, slowly smoked at low temperature and then grilled.
Grilled aromatic Black Wagyu is finished right in front of the customer with instant smoking, paired perfectly with a spicy Western wasabi sauce.
It is grilled to a fragrant finish and then quickly infused with smoke at high temperatures. This dish pairs perfectly with alcohol.
After infusing with smoky whiskey, the oysters are slowly smoked and marinated in olive oil. This is a recommended smoked oyster with a rich flavor.
The one-night dried Sekisaba, rich in umami, is carefully smoked with cold smoke and then grilled over an open flame.
We marinate fatty salmon in smoked salt and herbs, and smoke it using our unique cold smoking method from fresh salmon. It is served with real wasabi, so feel free to use it as you like.
You will enjoy fresh tomatoes with our smoked olive oil and smoked salt.
A sweet and salty smoked potato salad made with smoked mayonnaise and apples, finished with the aroma of truffles.
This is an orthodox Caesar salad made with plenty of homemade smoked cheese.
Seasonal fruits are paired with smoked cream cheese and prosciutto.
It is finished with smoked karasumi, shiso leaves, butter, and soy sauce. It is the most popular dish on the menu.
The tartare sauce is made with smoked quail.
How about a party in a private setting without worrying about the surroundings?? We can offer a highly flexible party proposal, from the content of the meal to the details of the all-you-can-drink options and the duration of the all-you-can-drink service. Please feel free to inquire about anything!
All of our wines are American wines. We offer a selection including the rare wines from Washington State, as well as California wines and NAPA wines. Please enjoy these visually stunning wines.
Decanter ¥1980 A wine that is perfect for easy drinking with meals.
Bottle ¥4400, a complex blend of expanding sweetness and spice, fruity full-bodied red wine
Bottle ¥5500. Flavors of berries, nuts, and chocolate; pairs perfectly with meat dishes and pasta.
Bottle ¥5500. As the name 'Fruit Bomb' suggests, it has a wonderful fruit flavor. It pairs especially well with dishes that use cheese.
Decanter ¥1980 Perfect white wine for easy drinking with meals
Bottle ¥3900 American unique symphony, floral sweetness, and a gorgeous aroma.
Bottle ¥4400 A robust Chardonnay, a classic white wine, a must-try for white wine lovers!
Bottle ¥4900 A wonderful wine with a harmony of sweetness and spiciness, perfect for seafood.
We have Scotch, single malts, and many other types of whiskey on our bottle shelf. If you find a bottle that interests you, please feel free to ask our staff!
You can make highballs with all the whiskeys on the bottle shelf.
※Made with seasonal fruits using a homemade recipe.
※Ginger or Cola Mix + ¥110
※Ginger or Cola mix + ¥110
Chuhai with smoked plums, can be refilled.
Bottle ¥3900, dry sparkling wine from Chile, pairs well with any dish.
It has little sweetness and can be enjoyed continuously without becoming tiresome; it is a reliable choice. *Bottle only*
We focus on selecting seasonal limited items.
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