Colibri Mexican Bistro
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
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made fresh just tell us how spicy you would like it; served with chips, homemade tortillas and salsas
abanero tomatillo cilantro sauce, cotija cheese and lime wage
baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
melted Oaxaca cheese with mushrooms and chorizo
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
adobo-marinated grilled fish, topped with pineapple tropical slaw and chipotle sauce
chicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle chile sauce
lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
pan seared prawns, stuffed with Oaxaca cheese, wrapped in bacon with chipotle creamy sauce and rice
catch of the day served with seasonal vegetables. Ask your server for details
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
pasta in a creamy cheese sauce with your choice of mushrooms & rajas or chorizo
Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
Michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa
grilled corn on the cob with chili-lime butter and cotija cheese
sweet plantains with cream and cheese
traditional Mexican rice with diced vegetables
black beans with epazote herb
sautéed mushrooms with garlic, chile de arbol and olive oil
zucchini, corn kernels, mushrooms, onions and pasilla chile
grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil
made fresh just tell us how spicy you would like it; served with chisp, homemade tortillas and salsas
crisp golden hand made tortillas topped with stewed chicken and chipotle sour cream
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with habanero pico de gallo and pickled red onions
melted Oaxaca cheese with mushrooms and chorizo
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
Potatos, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
catch of the day served with seasonal vegetables. Ask your server for details
grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn
crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
one of each: chicken with chipotle cream, fish with tomatillo-serrano salsa, onions and cheese, and steak with onions and red cabbage
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
zucchini, corn kernels, mushrooms, onions and pasilla chile
grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano
sweet plantains with cream and cheese
traditional Mexican rice with diced vegetables
black beans with epazote herb
made fresh just tell us how spicy you woul like it; served with chips and salsas
hand made corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
melted Oaxaca cheese with mushrooms and chorizo
beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese
house special's cinnamon French toast served with fresh berries and smothered in agave honey syrup
house made corn tortilla chips served with Verde tomatillo-jalapeño chile sauce or Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
three scrambled eggs, chorizo, onions, black beans and nopales
three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales
two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales; served over a corn huarache
three scrambled eggs, mole poblano, queso fresco, sour cream and rice; served over a corn huarache
chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans; served over a corn huarache
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes
carnitas and salsa ranchera omelet
shredded chicken, tomato chipotle adobado and queso fresco omelet
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet
sweet plantains with cream and cheese
traditional Mexican rice with diced vegetables
black beans with epazote herb
Colibri style Bloody Mary made with our Featured Tequila of the Month
The perfect traditional brunch beverage made with orange juice. With the purchase of an entree. Bottomless Mimosas ends at 2pm! There is a Maximum of two hours limit on bottomless Mimosas and table occupancy
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
