Colibri Mexican Bistro

made fresh just tell us how spicy you would like it; served with chisp, homemade tortillas and salsas

crisp golden hand made tortillas topped with stewed chicken and chipotle sour cream

sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with habanero pico de gallo and pickled red onions

melted Oaxaca cheese with mushrooms and chorizo

fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette

a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce

fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

Potatos, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach

catch of the day served with seasonal vegetables. Ask your server for details

grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn

crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce

hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese

one of each: chicken with chipotle cream, fish with tomatillo-serrano salsa, onions and cheese, and steak with onions and red cabbage

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

zucchini, corn kernels, mushrooms, onions and pasilla chile

grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano

sweet plantains with cream and cheese

traditional Mexican rice with diced vegetables

black beans with epazote herb

made fresh just tell us how spicy you woul like it; served with chips and salsas

hand made corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms

fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil

melted Oaxaca cheese with mushrooms and chorizo

beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette

chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese

house special's cinnamon French toast served with fresh berries and smothered in agave honey syrup

house made corn tortilla chips served with Verde tomatillo-jalapeño chile sauce or Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"

hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese

a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce

three scrambled eggs, chorizo, onions, black beans and nopales

three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales

two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales; served over a corn huarache

three scrambled eggs, mole poblano, queso fresco, sour cream and rice; served over a corn huarache

chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans; served over a corn huarache

two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes

carnitas and salsa ranchera omelet

shredded chicken, tomato chipotle adobado and queso fresco omelet

zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet

sweet plantains with cream and cheese

traditional Mexican rice with diced vegetables

black beans with epazote herb

Colibri style Bloody Mary made with our Featured Tequila of the Month

The perfect traditional brunch beverage made with orange juice. With the purchase of an entree. Bottomless Mimosas ends at 2pm! There is a Maximum of two hours limit on bottomless Mimosas and table occupancy

our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Handmade corn tortillas filled with Oaxacan cheese

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Black beans with epazote herb

Traditional Mexican rice with diced vegetables

Sweet plantains with cream and cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Grilled corn on the cob with chili-lime butter and cotija cheese

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé

Black beans with epazote herb

Grilled corn on the cob with chili-lime butter and cotija cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste - the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, queso fresco and topped with two eggs sunny side up

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Sweet plantains with cream and cheese

Black beans with epazote herb

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee