Colibri Mexican Bistro

made fresh just tell us how spicy you would like it; served with chisp, homemade tortillas and salsas

crisp golden hand made tortillas topped with stewed chicken and chipotle sour cream

sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with habanero pico de gallo and pickled red onions

melted Oaxaca cheese with mushrooms and chorizo

fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette

a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce

fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

Potatos, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach

catch of the day served with seasonal vegetables. Ask your server for details

grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn

crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce

hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese

one of each: chicken with chipotle cream, fish with tomatillo-serrano salsa, onions and cheese, and steak with onions and red cabbage

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

zucchini, corn kernels, mushrooms, onions and pasilla chile

grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano

sweet plantains with cream and cheese

traditional Mexican rice with diced vegetables

black beans with epazote herb

made fresh just tell us how spicy you woul like it; served with chips and salsas

hand made corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms

fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil

melted Oaxaca cheese with mushrooms and chorizo

beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette

chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese

house special's cinnamon French toast served with fresh berries and smothered in agave honey syrup

house made corn tortilla chips served with Verde tomatillo-jalapeño chile sauce or Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"

hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese

a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce

three scrambled eggs, chorizo, onions, black beans and nopales

three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales

two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales; served over a corn huarache

three scrambled eggs, mole poblano, queso fresco, sour cream and rice; served over a corn huarache

chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans; served over a corn huarache

two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes

carnitas and salsa ranchera omelet

shredded chicken, tomato chipotle adobado and queso fresco omelet

zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet

sweet plantains with cream and cheese

traditional Mexican rice with diced vegetables

black beans with epazote herb

Colibri style Bloody Mary made with our Featured Tequila of the Month

The perfect traditional brunch beverage made with orange juice. With the purchase of an entree. Bottomless Mimosas ends at 2pm! There is a Maximum of two hours limit on bottomless Mimosas and table occupancy

our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks