Samujo Akasaka

Wagyu tail and knuckle have been simmered for over eight hours. Behind the clear texture, there is a rich depth and a quiet aftertaste. With each sip, it gently melts into the core of your body. This is a soup that arrives with elegance during the midday moment. Please enjoy it slowly.

A Korean udon made by layering umami. Chicken white soup, wagyu broth, kombu broth, and winter shiitake broth. Each umami quietly spreads. They gently overlap in your mouth, harmonizing aroma, texture, and temperature, becoming just right as you continue to eat. Before you know it, you are captivated by this bowl.

Using 100% carefully selected Tajima beef, considering the producer, lineage, feeding days, and feed, we have created a unique Korean-style hamburger. The rich flavor of Tajima beef, the sweetness of the fat, and the pleasant aroma harmonize with the special sauce, further stimulating your appetite. Enjoy this exquisite dish that will delight your stomach. *250g/3,000 yen