Kenbo

Kenbo is a homely obanzai restaurant run by a chef from Hokkaido. The interior features only counter seating, creating a warm atmosphere reminiscent of a Showa-era small eatery. You can enjoy Hokkaido's famous dishes such as zangi (fried chicken) and icefish dried overnight. Relish in the oden that values its broth and seasonal obanzai made with fresh ingredients, paired with local sake gathered from across the country.