Warayaki Küche und Kushi Katsu Warayaki Abteilung Minami Morimachi

Wara-yaki is a traditional cooking method from Tosa where straw is set on fire, and the flames quickly sear the ingredients, trapping their unique aroma and flavor. This simple cooking technique enhances the natural flavors of the ingredients, providing a constant supply of new 'delicious' experiences by seriously engaging with the ingredients! The straw used for wara-yaki is sourced from Nagano Prefecture!

The thickly sliced bonito tataki is exquisite!!

The straw-grilled section is not limited to bonito! This seared salmon is rumored by some fans to be even more delicious than bonito...

The flavor is concentrated by grilling with straw. It is mild yet has a strong deliciousness infused with the aroma of straw!

Grilling the octopus enhances its flavor and aroma! It's perfect as a snack with drinks.

A5 grade Wagyu is grilled with straw. The aroma of the straw and the deliciousness of the lean meat are a perfect match!

This is a grilled straw steak of the rare cut Hanishita☆

We grill the skin side until crispy and infuse it with the aroma of straw! Served with wasabi mayonnaise!!

Served as tataki, the chicken breast can be eaten raw!!! Enjoy it with refreshing sudachi ponzu☆

We grilled the popular chicken part, neck, with white leeks over straw! It's a great accompaniment★

Please enjoy it refreshingly with our homemade yuzu vinegar♪

High repeat rate! It's a stable taste.

This also has a high repeat rate! We use carefully selected skate wings from Nagasaki.

Infused with the aroma of straw and finished to a soft, creamy texture. Enjoy it on crackers with a dip of honey or spicy cod roe♪

A salted delicacy made from the innards of bonito. Literally, it's a dish that steals the sake, perfect for enjoying with drinks☆

Shark cartilage mixed with plum paste. The texture is enjoyable♪

A specialty of Akita Prefecture. Smoked takuan (pickled daikon radish).

A classic izakaya appetizer!

※It is really quite spicy!

Beef Skewers (99 yen), Pork Tenderloin (209 yen), Wiener (176 yen), Hamburger (176 yen)

Shrimp (176 yen) Squid (176 yen) Scallop (176 yen) Shishamo (176 yen) Kiss (242 yen) Shrimp Tartare (242 yen) Salmon Tartare (242 yen)

Onion (110 yen), Eggplant (110 yen), Garlic (110 yen), Shishito Pepper (143 yen), Shiitake Mushroom (143 yen), Lotus Root (143 yen), Yam (143 yen), Asparagus (209 yen)

Quail (110 yen), Red Ginger (110 yen), Gyoza (110 yen), Camembert (209 yen)

Garlic butter rice topped with bonito sake lees

The aroma of oyster sauce stimulates the appetite♪

Fresh fish of the day is placed on top of fragrant grilled rice ball chazuke♪