Ishim

Signature boiled pork made with domestic Korean pork in Ishim's unique broth made from various herbal ingredients, vegetables, and fruits.

This is not your typical clam soup; it is enhanced with miso paste, allowing you to enjoy the rich broth with scallops and clams.

A potato pancake made with finely shredded Gangwon-do Seolbong potatoes and zucchini, topped with butter garlic shrimp and snow cheese.

A fusion Korean dish made with handmade spicy rose cream sauce, shrimp, and potato sujebi.

A perfect balance of sweet and salty, made with marinated beef bulgogi and various vegetables, topped with anchovy broth.

Grilled beef flank and savory pork neck served with a special garlic sauce from Ishim.

A spicy and hot soft tofu stew made with half clams and half flower crabs that have been soaked for a day.

Spicy and tangy homemade seasoning sauce with refreshing radish salad, chewy snails, and savory cold noodles.

A handmade sweet persimmon roll filled with red bean paste and butter, enjoyed with crackers.

A highball based on traditional liquor

Ishim's highball with a taste of pear, made using the important intangible cultural asset, Munbae liquor.

Grilled fish sprinkled with savory peanuts and a drug-like powder.

Cool buckwheat noodles combined with domestic perilla oil sourced directly from the mill and a secret buckwheat soy sauce.

Ramen with a rich broth and the smoky flavor of Woo Samgyeop is exceptional.

Rice topped with spicy and savory herring roe sauce, Cheongyang pepper, and gamtai (seaweed)