Ishim
이심
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Signature boiled pork made with domestic Korean pork in Ishim's unique broth made from various herbal ingredients, vegetables, and fruits.
This is not your typical clam soup; it is enhanced with miso paste, allowing you to enjoy the rich broth with scallops and clams.
A potato pancake made with finely shredded Gangwon-do Seolbong potatoes and zucchini, topped with butter garlic shrimp and snow cheese.
A fusion Korean dish made with handmade spicy rose cream sauce, shrimp, and potato sujebi.
A perfect balance of sweet and salty, made with marinated beef bulgogi and various vegetables, topped with anchovy broth.
Grilled beef flank and savory pork neck served with a special garlic sauce from Ishim.
A spicy and hot soft tofu stew made with half clams and half flower crabs that have been soaked for a day.
Spicy and tangy homemade seasoning sauce with refreshing radish salad, chewy snails, and savory cold noodles.
A handmade sweet persimmon roll filled with red bean paste and butter, enjoyed with crackers.
A highball based on traditional liquor
Ishim's highball with a taste of pear, made using the important intangible cultural asset, Munbae liquor.
Grilled fish sprinkled with savory peanuts and a drug-like powder.
Cool buckwheat noodles combined with domestic perilla oil sourced directly from the mill and a secret buckwheat soy sauce.
Ramen with a rich broth and the smoky flavor of Woo Samgyeop is exceptional.
Rice topped with spicy and savory herring roe sauce, Cheongyang pepper, and gamtai (seaweed)
