EDP
이디피
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
Over 20 types of whiskey available. Base ingredient can be changed. Starting from 6000 won.
A Kansai-style soup base with hand-prepared suji, braised radish, plenty of Samjin fish cake, and vegetables.
A soft and spicy clam stew made with white wine, butter, fresh cream, and pepperoncino.
A season that makes you think of warm broth
Gambas full of flavor made with extra virgin olive oil and smoked paprika powder
A clean and refreshing broth with a spicy clam soup (spiciness adjustable)
A collaboration of chewy and savory beef brisket and crunchy bean sprouts
Crab leg meat and two types of shrimp tempura
French fries and salad served with homemade sausage and truffle oil
Beer companion with three toppings
Cheese nachos with tomato sauce, homemade bacon chips, and two types of cheese toppings
My heart is heavy
More than 50 types of alcoholic beverages including soju, beer, whiskey, spirits, liqueurs, wine, and cocktails.
