Gander and Ryegrass

our multiple course lunch; menu changes daily

pink peppercorn tapenade available

Radish. bacon. hazelnuts

lemon aioli. allium

pecorino. spring legume. sunny egg

grilled bread, smoked steelhead. parsley. fennel

seasonal condiments, crostini

gem lettuce. arugula. smoked ricotta. almond

pork terrine. egg. mustard. house pickles

house condiments, nuts, olives

shaved meats. tomato. caesar aioli

chili aioli. bacon jam. eggs. mama lil's peppers

horseradish. turnip. smoked shallot aioli

tarragon aioli. pickled onion and cabbage. almond

marinated and grilled eggplant. ricotta. feta. caponata

smoked checken. shallot. lions mane. pistou

green chickpea. bacon. local mushroom. pecorino

peas. frisee. jus

scallion. goat cheese. pine nuts

2 seasonal salads. 2 vegetables. 2 sauces. served with salsa verde.

citrus tarragon granita, aleppo, chive

gem lettuce, pork, peas, almond**

tarragon, steelhead, almond**, egg yolk

wine, salsa verde, breadcrumb

three cheeses, house preserves, nuts**

pork ragout, parmesan

tomato sauce, basil, pecorino

rye berry, leek, bacon

fingerling potato, shropshire, onion jam

pea puree, carrot mostarda, snap peas

asparagus, mushroom, lonza, hazelnut**, lovage aioli

fennel, fried kale, morel, peas, pecorino

pesto, crispy sausage, pine nuts**, arugula

wild mushroom ragout, thyme, parmesan

morel mushroom, asparagus, onion, almond**

rainbow carrot, broccolini mostarda, scape

The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate

Our lunch time tasting menu focused on share plates. Ask us about beverage pairings

tarragon, steelhead, almond**, egg yolk

goat cheese, sausage, mushroom, arugula

egg, pork, mustard, jam, toast, pickles

gem lettuce, pork, peas, almond**

sausage, kale, fingerling, bread, chicken broth

three cheeses, house preserves nuts**

pickled onion, cabbage chili aioli, almond**

carrot, feta, ricotta, caponata

Changes daily. Ask your server

charred beef, aioli, marcona almond, toast

pork shoulder ragout, parmesan

tomato, basil, pecorino

rye berry, leek, bacon

fingerling potato, shropshire, onion jam

vodka, house bloody mix, citrus, herb goat cheese stuffed olive

fresh squeezed orange juice, cava, & your choice of flavor: lemon rosemary, blood orange, pomegranate honey, or grapefruit sage

cherry lime, cola, grapefruit sage, lemon rosemary

citrus tarragon granita, aleppo, chive

gem lettuce, pork, peas, almond**

tarragon, steelhead, almond**, egg yolk

wine, salsa verde, breadcrumb

three cheeses, house preserves, nuts**

pork ragout, parmesan

tomato sauce, basil, pecorino

rye berry, leek, bacon

fingerling potato, shropshire, onion jam

pea puree, carrot mostarda, snap peas

asparagus, mushroom, lonza, hazelnut**, lovage aioli

fennel, fried kale, morel, peas, pecorino

pesto, crispy sausage, pine nuts**, arugula

wild mushroom ragout, thyme, parmesan

morel mushroom, asparagus, onion, almond**

rainbow carrot, broccolini mostarda, scape

The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate

Our lunch time tasting menu focused on share plates. Ask us about beverage pairings

tarragon, steelhead, almond**, egg yolk

goat cheese, sausage, mushroom, arugula

egg, pork, mustard, jam, toast, pickles

gem lettuce, pork, peas, almond**

sausage, kale, fingerling, bread, chicken broth

three cheeses, house preserves nuts**

pickled onion, cabbage chili aioli, almond**

carrot, feta, ricotta, caponata

Changes daily. Ask your server

charred beef, aioli, marcona almond, toast

pork shoulder ragout, parmesan

tomato, basil, pecorino

rye berry, leek, bacon

fingerling potato, shropshire, onion jam

vodka, house bloody mix, citrus, herb goat cheese stuffed olive

fresh squeezed orange juice, cava, your choice of flavor: lemon rosemary, blood orange, pomegranate honey, or grapefruit sage

cherry lime, cola, grapefruit sage, lemon rosemary

citrus tarragon granita, aleppo, chive

gem lettuce, pork, peas, almond**

tarragon, steelhead, almond**, egg yolk

wine, salsa verde, breadcrumb

three cheeses, house preserves, nuts**

pork ragout, parmesan

tomato sauce, basil, pecorino

rye berry, leek, bacon

fingerling potato, shropshire, onion jam

pea puree, carrot mostarda, snap peas

asparagus, mushroom, lonza, hazelnut**, lovage aioli

fennel, fried kale, morel, peas, pecorino

pesto, crispy sausage, pine nuts**, arugula

wild mushroom ragout, thyme, parmesan

morel mushroom, asparagus, onion, almond**

rainbow carrot, broccolini mostarda, scape

The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate

Our lunch time tasting menu focused on share plates. Ask us about beverage pairings

tarragon, steelhead, almond**, egg yolk

goat cheese, sausage, mushroom, arugula

egg, pork, mustard, jam, toast, pickles

gem lettuce, pork, peas, almond**

sausage, kale, fingerling, bread, chicken broth

three cheeses, house preserves nuts**

pickled onion, cabbage chili aioli, almond**

carrot, feta, ricotta, caponata

Changes daily. Ask your server

charred beef, aioli, marcona almond, toast

pork shoulder ragout, parmesan

tomato, basil, pecorino

rye berry, leek, bacon

fingerling potato, shropshire, onion jam

vodka, house bloody mix, citrus, herb goat cheese stuffed olive

fresh squeezed orange juice, cava, & your choice of flavor: lemon rosemary, blood orange, pomegranate honey, or grapefruit sage

cherry lime, cola, grapefruit sage, lemon rosemary