Yakiniku Ariran Shinjuku Main Store
和牛焼肉ありらん 新宿本店
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Enjoy exquisite Kuroge Wagyu yakiniku in Shinjuku
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Coupon: 5,980 yen for 5,480 yen. Please enjoy all-you-can-eat meals of carefully selected beef, which the owner purchases with a keen eye, by reservation only. Please enjoy to your heart's content our homemade kimchi and other side dishes, as well as bibimbap, which is called the original bibimbap in Shinjuku. Reservations are accepted from 2 persons. For parties of 8 or more, please call to make a reservation.
7980 yen → 7480 yen with coupon. Please enjoy all-you-can-eat meals of carefully selected beef which the owner purchases with a good eye for quality by reservation only. The meat in this course is carefully selected to be of the best quality or higher, so please enjoy it to your heart's content. Reservations are accepted from 2 persons. For parties of 8 or more, please make a reservation by phone.
If you want to eat at a reasonable price, this is the course for you! We recommend this course, which includes carefully selected ribs, loin, and specially selected halami! This 13-course menu includes pork tongue, pork belly, assorted chicken thighs, 3 kinds of hormones, and other meats, as well as appetizers and meals! Includes 2 hours all-you-can-drink (5,980 yen⇒4,980 yen with coupon)!
If you want to eat at a reasonable price, this is the course for you! We recommend this course, which includes carefully selected ribs, loin, and specially selected halami! This 13-course menu includes pork tongue, pork belly, assorted chicken thighs, 3 kinds of hormones and other meats, appetizers and meals! All-you-can-drink included for only ¥5980 (tax included)!
The owner carefully selects and purchases Wagyu beef from all over Japan, such as top tongue, Wagyu beef top rib, Wagyu beef top loin, Wagyu beef bone-in ribs, and more! The owner selects and purchases the best Wagyu beef from all over the country! Also included are pork, chicken, and assorted fresh hormones, making this a perfect course not only in terms of quality, but also in terms of volume!
The owner carefully selects and purchases Wagyu beef from all over Japan, such as top tongue, Wagyu beef top rib, Wagyu beef top loin, Wagyu beef bone-in ribs, and more! The owner selects and purchases the best Wagyu beef from all over the country! The course also includes pork, chicken, and assorted fresh hormones, making it a perfect course not only in terms of quality but also in terms of volume!
Enjoy the best selection of Wagyu beef from all over Japan, such as special tongue steak, Wagyu top ribs, Wagyu top loin, Wagyu bone-in ribs, and more! The owner selects and purchases the best Wagyu beef from all over the country! Also included are pork, chicken, and assorted fresh hormones, making this a perfect course not only in terms of quality, but also in terms of volume!
Enjoy the best selection of Wagyu beef from all over Japan, such as special tongue steak, Wagyu top ribs, Wagyu top loin, Wagyu bone-in ribs, and more! The owner selects and purchases the best Wagyu beef from all over the country! The course also includes pork, chicken, and assorted fresh hormones, making it a perfect course not only in terms of quality but also in terms of volume!
The owner carefully selects and purchases Wagyu beef from all over Japan, such as top tongue, Wagyu beef top rib, Wagyu beef top loin, Wagyu beef bone-in ribs, and more! The owner selects and purchases the best Wagyu beef from all over the country! Also included are pork, chicken, and assorted fresh hormones, making this a perfect course not only in terms of quality, but also in terms of volume!
The owner selects and purchases Wagyu beef from all over the country, such as top tongue, Wagyu beef top rib, Wagyu beef top loin, and Wagyu beef bone-in ribs. The owner selects and purchases the best Wagyu beef from all over the country! The course also includes pork, chicken, and assorted fresh hormones, making it a perfect course not only in terms of quality but also in terms of volume!
(bean sprouts, fern, komatsuna)
Wagyu short rib, Wagyu loin, special skirt steak
Pork tongue, pork belly, pork jowl
Premium Kalbi, Premium Loin, Thick Cut Premium Harami
Maruchou Hormone, Liver, Heart
Triangle, Kaikomi, Wagyu Bone-in Kalbi
Special Premium Tongue Steak, Upper Tongue, Tongue Bottom
Beef Tongue, Pork Jowl, Pork Belly, Chicken Thigh
Green onion, onion, bell pepper, shiitake mushroom
Please feel free to choose your seasoning change.
(Sanchu, Garlic, Green Pepper, Seasoned Green Onion)
Delicate flavor with a crisp finish. Rice used: Gohyakumangoku and others. Polishing ratio: 60%. Sake meter value: +5. Acidity: 1.0. Alcohol: 15.5 degrees.
A sharp and well-defined authentic dry sake. Rice used: undisclosed. Polishing ratio: 65%. Sake meter value: +13. Acidity: 1.6. Alcohol content: 15.5 degrees.
Subtle aroma, crisp finish. Rice used: Matsuyama Mitsui. Polishing ratio: 55%. Sake meter value: +7. Acidity: 1.6. Alcohol: 16-17 degrees.
Clean mouthfeel with a refreshing dry taste. Rice used: Niigata Prefecture rice. Polishing ratio: 65%. Sake meter value: +7. Acidity: 1.2. Alcohol: 15 degrees.
Aromatic fragrance with a deep flavor. Rice used: Gohyakumangoku. Polishing ratio: 33%. Sake meter value: +2. Acidity: 1.2. Alcohol content: 15-16 degrees.
Mild aroma, refreshing taste. Rice used: Gohyakumangoku. Polishing ratio: 55%. Sake meter value: +5. Acidity: 1.1. Alcohol: 15 degrees.
Reservation available
Reservation available
Please inform the staff if you would like to order the all-you-can-drink option.
