All Private Rooms Sushi to Sake Biyori Totouo Shin-Marunouchi Center Building
全席個室 鮨と酒日和 ととうお 新丸の内センタービル店
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Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
Early and late discounts 20% OFF (ex.) 【Akatsuki course】5280 yen with 2H free-flowing drinks⇒4224 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
Standard 2 hours all-you-can-drink available for order of the day
Premium 2 hours all-you-can-drink In addition to the standard all-you-can-drink menu, you can enjoy brand-name shochu and sake.
Enjoy both snacks and sushi in a casual atmosphere. Akatsuki Course Early-bird late-bird special! 5280 yen => 4224 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm!
Enjoy both tempura and sushi Aoi Course Early-bird late-bird special! 6380 yen ⇒ 5104 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm!
Enjoy both snacks and sushi in a casual atmosphere. Akatsuki Course Early-bird late-bird special! 5280 yen => 4224 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm!
Great value with fresh sea urchin and seasonal sushi! Enjoy both snacks and sushi with Akatsuki Unotan Course Early-bird late-bird special! 5830 yen ⇒ 4664 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 17:00 or after 21:00!
Enjoy both tempura and sushi Aoi Course Early-bird late-bird special! 6380 yen ⇒ 5104 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm! (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Great value with fresh sea urchin and seasonal sushi recommendations! Enjoy both tempura and sushi Aoi Undan Course Early-bird late-bird special! 6930 yen⇒5544 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm! (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Specialty dishes are interwoven with the best sushi in the Yamato Course. Early-bird late-bird special! 7480 yen ⇒ 5984 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Great value with fresh unotan and seasonal sushi recommendations! Special sushi mixed with specialties Yamato Unotan Course 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may differ. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Highly recommended for special occasions and dinners using ingredients of a higher grade. Early-bird late-bird special! 8,580 yen ⇒ 6,864 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
A shochu with a charming flavor reminiscent of eating white smooth bean paste sweets. It has little to no peculiar taste and is not tiresome to drink.
When drunk straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it has a flavor reminiscent of muscat. When diluted with hot water, it offers the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A subtle aroma of barley combined with a rich, mellow flavor that has a solid umami and depth.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A blended sake aged and stored with carefully crafted low-temperature distillation that brings out the flavors of the ingredients. It features a sweet aroma and a refreshing taste.
A flavorful Japanese spirit that offers a refreshing coolness from the mint along with a richness derived from shochu.
Fruity flavor of fully ripe Nanko plums
The sweetness of mandarin honey and the richness of Nanko plum's acidity
A drink made solely with the sweetness of mikan without using any sugar
Made with 50% domestic apple juice, enjoy the texture of grated apples.
A drink that allows you to enjoy the fresh juice and sweet aroma of pears
Niigata
Kochi
Kochi
Yamagata
Saga
Yamagata
Mie
Medium French wine with a deep red color and aromas of red fruits. It has a fruity flavor with a smooth and long finish. A lively wine that is meant to be enjoyed young.
A complex wine with a concentrated aroma and abundant fruitiness, featuring a delicate texture while remaining elegant.
Chilean dry with fruity flavors and finely sparkling bubbles. No unnecessary sweetness or stickiness, with a crisp taste.
Denki Bran's unique deep and vibrant aroma and refreshing sensation
The refreshing scent of yuzu is felt, and the smoothness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light flavor that can be enjoyed.
A rich flavor filled with Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, exuding a sense of Japanese elegance.
Rich sweetness with overlapping refreshing aromas. A hint of spice amidst a refreshing citrus breeze.
Shiitake mushrooms that have survived the winter grow firm and flavorful when grilled. The creaminess of the cream cheese and the saltiness of the prosciutto are exquisite.
The clams are thick and plump, and they are generously included. The fragrant aroma of the fried onions, which have increased in sweetness, stimulates the appetite.
The skin is fragrant and the flesh is moist and melts in your mouth. The sweetness and umami are irresistible.
Characterized by elegant white flesh with a hint of sweetness and a scent of the sea.
A piece that maximizes the flavor of tuna using traditional cooking methods.
Topped with sea urchin, salmon roe, and various seafood on a cucumber roll. A dish that is also visually extravagant.
A carefully simmered beef tongue that falls apart with chopsticks, served with grated wasabi, a true masterpiece.
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