Nakanaka
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An izakaya where you can enjoy a quiet, adult atmosphere
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The most exquisite banquet plan with carefully selected Hokkaido ingredients.
The most exquisite banquet plan with carefully selected Hokkaido ingredients.
Seasonal kaiseki course using seasonal ingredients
Seasonal kaiseki course using seasonal ingredients
Seasonal kaiseki course using seasonal ingredients
Made with Hokkaido Wagyu. This is one of our popular dishes. We also offer Wagyu Ichibo Steak and Wagyu Tongue with Saikyo Miso Grilling.
Uses homemade crab miso Caesar dressing. A serious dish.
A luxurious finishing dish made with our special Hokkaido corn tea. Served with fried Kinki fish on top.
The ingredients will vary daily (The photo shows a serving for four people)
The production areas such as Biei, Tokachi, and Kodaira change daily.
Available in half portions as well
(Warm/Cold)
Using homemade Caesar dressing with crab miso
Shrimp mixed with Jin Mayo sauce
A luxurious finishing dish made with our special Hokkaido corn tea. Served with fried Kinki fish on top.
The available toppings may vary depending on the ingredients we can procure.
Plum / Seaweed / Cod Roe
Ume // Mentaiko / Tarako
Super rare sake starting from 2,500 yen
From 1,800 yen