Kaisendonya Jizakanaya Mita
海鮮問屋 地魚屋 三田
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A place to enjoy fresh and abundant seafood dishes
Empfohlene Punkte
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Private rooms are popular for relaxing, lunch meetings, etc.
The private room is relaxing and popular for business entertainment and meetings.
An individual-serving course featuring Wagyu kalbi and beef tongue cooked on a clay plate, along with a three-variety sashimi platter that includes bluefin tuna For sake enthusiasts, we recommend the Premium All-You-Can-Drink plan, which includes Dassai for an additional 800 yen.
An individual-serving course featuring seafood shabu-shabu as the main dish, where you can also enjoy a three-variety sashimi platter featuring bluefin tuna For sake enthusiasts, we recommend the Premium All-You-Can-Drink plan, which includes Dassai for an additional 800 yen.
This is a luxurious course that captures the very essence of Japanese cuisine. Each dish is served individually for your enjoyment. For sake enthusiasts, we recommend the Premium All-You-Can-Drink plan, which allows you to enjoy sake as well for an additional 800 yen.
This is a luxurious course that captures the very essence of Japanese cuisine. Each dish is served individually for your enjoyment. For sake enthusiasts, we recommend the Premium All-You-Can-Drink plan, which allows you to enjoy sake as well for an additional 800 yen.
This is a casual course featuring steamed dishes as the main attraction.
This is a set meal featuring seafood shabu-shabu as the main dish. For an additional 800 yen, you can upgrade to the premium all-you-can-drink plan.
This is a set meal featuring steamed meat in a bamboo steamer as the main course. For an additional 800 yen, you can upgrade to the premium all-you-can-drink plan.
A premium pilsner beer with a clear golden color and a refreshing taste. It is never boring and pairs well with any dish.
Characterized by a bright and smooth hazy color unique to unfiltered beer. The sweet aroma produced by the yeast evokes fruits, offering a refreshing yet rich flavor.
Single 539 yen Double 759 yen
Single 715 yen, Double 902 yen, Bottle 5280 yen
A carefully crafted chuhai made by squeezing whole rare green lemons from Haha Island in the Ogasawara Islands, combined with lemon paste and carefully selected barrel-aged shochu, using a 'hitotema-zukuri' method. Enjoy the unique lemon aroma, the deep flavor of shochu, and a refreshing beer-like sensation.
A chuhai carefully made using the whole juice of Ogo yuzu, characterized by its high aroma and thick flesh due to temperature differences, combined with unique spirits and carefully selected barrel-aged shochu, crafted with attention to detail. The moderate bitterness and vibrant aroma of yuzu spread throughout.
This will be served in a Tokkuri. Please choose between cold or warm.
Glass 627 yen, Bottle 3960 yen
Glass 715 yen, Bottle 4950 yen
Bottle 4290 yen
Glass 715 yen, Bottle 5720 yen
Glass 616 yen Bottle 3850 yen
Glass 726 yen, Bottle 5390 yen
Mineral Water 220 yen, Ice 220 yen, Pickled Plum 220 yen, Hot Water Pot 330 yen, Lemon 300 yen, Carbonated Water Pitcher 418 yen, Oolong Tea Pitcher 605 yen, Green Tea Pitcher 660 yen
Plum Wine, Lychee Wine, Apricot Wine, Yuzu Wine, Yuzu Lemon Wine
[Cassis Base] Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong [Peach Base] Peach Oolong / Peach Grape / Peach Orange [Gin Base] Gin Lime / Gin Buck [Beer Base] Shandy Gaff each 649 yen
• Oolong Tea (Iced/Hot) 385 yen • Black Oolong Tea • Corn Silk Tea • Apple Juice • Orange Juice • Mango Juice • Coca-Cola • Ginger Ale • Calpis • Grapefruit Juice each 429 yen
The photo shows 3 pieces
The photo shows 3 pieces
The picture shows 3 pieces
Orders are accepted from two servings.
Orders must be for two servings or more.
居酒屋好き
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