Yamato no Restaurant
大和の料理店
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Auswertung
Rezensionen
Speisekarte
330ml bottle, light beer from Shandong Province, China
330ml bottle
Chinese classic 633ml!
Beer + Ginger Ale
Beer + Tomato Juice
Beer + Lemon Liqueur
Whiskey + soda, coke high, ginger high too!
Gin + Tonic + Lime
Gin + Soda + Lemon
Viognier 50%, Roussanne 50% French rich fruit flavor and fresh acidity
85% Pinot Grigio, 15% other. Freshness like Italian grapefruit and apple, with a hint of acidity.
100% Montepulciano, rich and full-bodied fruit flavor from Italy, with moderate tannins
Sweet potato shochu with a lychee-like aroma
Elegant aroma and sweetness of barley, smooth barley shochu
Today's freshly squeezed fruit juice chuhai
Fukushima Prefecture <Vodka alc. 40%> Blue notes, spiciness, oriental spice sensation
Fukushima Prefecture <Vodka alc. 40%> Slightly rich sweetness with a cinnamon aroma, hints of orange and black tea
Fukushima Prefecture <Vodka alc. 40%> with nuances of lime and other citrus, spiciness of Sichuan pepper, and a smooth mouthfeel
3 years aged
10 years aged
The freshness and depth of green apples + beer
The freshness and depth of green apples + apple juice
The freshness and depth of green apple + tomato juice, orange juice, lemon
The freshness and depth of green apple + grapefruit juice, soda
Refreshing aroma infused with lemon peel + iced tea, lemon
Refreshing aroma infused with lemon peel + rum, iced tea
Refreshing aroma infused with lemon peel + tomato juice, lemon
Refreshing aroma infused with lemon peel + ginger ale, lemon
Chinese fruit hawthorn liqueur with a strawberry-like aroma, sweet and sour plus rum, cola, lemon
Chinese fruit hawthorn liqueur with a strawberry-like aroma, sweet and sour + grapefruit juice, tonic water
Chinese fruit hawthorn liqueur with a strawberry-like aroma and sweet-sourness + oolong tea
Chinese fruit hawthorn liqueur with a strawberry-like aroma, sweet and sour + orange juice
Chinese fruit hawthorn liqueur with a strawberry-like aroma, sweet and sour + ginger ale
Fruity apricot tartness + soda
Fruity tartness of apricot + jasmine tea
Fruity tartness of apricot + grapefruit juice, tonic water
Fruity apricot acidity + tomato juice
Fruity tartness of apricot + Oolong tea
Bottle
bottle
Bottle
Hot is served in a demitasse cup
Today's plate of 8 assorted appetizers that looks great
Energetic salad from Ikoma Hirahira Farm, simply seasoned with salt and white sesame oil
Signature menu featured on Nara Television
Our original sauce-free style that pairs well with drinks!
A must-eat menu for pork feet lovers that the owner took 5 years to perfect!
Meaty shumai made with ground pork and blue crab meat
A Chinese sausage wrapped in rice paper with a fun crunchy texture
The aroma of lamb and a slightly sour sauce create a perfect harmony.
Ahi-jo broth with the aroma of Sichuan pepper and Shaoxing wine as a supporting role
Juicy oysters wrapped in eggs, served hot on a teppan
The chicken wings are seasoned with chili peppers and Sichuan pepper, and the bones have been removed for easy eating.
Chickpeas are simmered slowly to enjoy the original flavor of the chickpeas in a pureed form.
Fresh tomatoes and fried lotus root add an accent! A deep sauce but light!!
Braised pork belly with skin in a rich flavor pairs well with buttery mashed potatoes
A menu item born from the chili sauce 'Tomato with Cheese' featuring delightful stretchy cheese.
A rich miso sauce made from shrimp heads combined with mayonnaise sauce
This is an Italian-style bread kneaded with a fermented seasoning made from steamed soybeans, known as Dou Chi!
Meat sauce finished with Chinese seasonings such as fermented black beans, oyster sauce, and sweet bean sauce
The spicy cream sauce is a popular menu item at our restaurant!
This Chinese dish uses delicious pork belly chashu that is tasty on its own.
A rich dish finished with oyster sauce
A risotto reminiscent of Chinese congee, perfect for the finish.
Rich and creamy with soy milk
Steamed pudding infused with the rich depth of 10-year aged Shaoxing wine, complemented by a good accent of oolong tea syrup.
A smooth and light dessert, perfect after a Chinese meal, with the aroma of apple and cinnamon.
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