Shungyo to Kushiyaki Maruhi
旬魚と串焼き マルヒ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Savor exquisite Higashimatsuyama-style yakitori in Ebisu
Auswertung
Rezensionen
Speisekarte
This course includes all-you-can-drink for 90 minutes (last order after 90 minutes).
All-you-can-drink sake course for 90 minutes (last order after 90 minutes)
Most popular among women
Rich and smoky flavor made at the oldest whiskey distillery in Hokuriku
Very popular! Pioneer of local whiskey
100% domestic lemon straight juice used
Uses high-quality raspberry syrup from France
Using Iyoshi Cola
Aromatic corn fragrance
Made with 100% yuzu juice from Chiba Prefecture. It has a refreshing and rich yuzu flavor, while being easy to drink with an alcohol content of 8%.
Full of mandarin orange pulp.
A rich flavor with a balance of sweetness and acidity.
Not Goma Mackerel, but Goma Buri! Still full of fat!
Liver pâté and shirasu bruschetta. 320 yen each, popular among regular customers!
Low-temperature cooked pork tongue. Served with garlic, ginger, and green onions! It has to be with sesame oil and salt!
This is also liver cooked at low temperature, prepared as Yukke with a special sauce! Enjoy the yolk and melting liver!
A classic among classics! It's a dilemma whether to go for the rich style or the gentle type. Let's start with the gentle type. Enjoying it slowly with pure rice sake is also an option!
The yuzu vinegar miso is so delicious that the seasonal ingredients are delighted. This also pairs well with sake.
From Kasugai Farm, Kawajima Town, Saitama Prefecture
