Gochisōya Kanae Kagurazaka Filiale
ご馳走や 叶え 神楽坂店 / Gochisoya Kanae Kagurazaka
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
An adult hideaway to enjoy sake and seasonal flavors
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.16(4Einträge)Rezensionen
Foto
Speisekarte
Here is the all-you-can-drink content of each course This is a special plan that allows you to enjoy a wide variety of drinks from Noto's local sake to Noto shochu, fruit wine, and non-alcoholic beverages in a 2-hour all-you-can-drink package.
A full lineup of sake that even sake lovers will be excited about! This is an all-you-can-drink plan recommended for customers who want to enjoy mainly sake, with approximately 10 kinds of Noto's local sake and 20 kinds of sake from all over Japan. The all-you-can-drink plan is based on the standard all-you-can-drink plan and includes 30 more varieties of sake.
This course is available only on "Saturdays and Sundays" and allows you to enjoy fresh fish and vegetables from Noto.
The photo is an example. This is a special lunch-only dinner course. Please spend a pleasant time with your friends in a private room or a semi-private room.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms for those who prefer a more private dining experience. Each dish is served individually. All-you-can-drink option is also available. (2,000 yen per person including tax) All-you-can-drink premium sake is 3000 yen per person including tax.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We have a number of private rooms with a quiet and relaxing atmosphere suitable for a private dining experience. Each dish is served individually. All-you-can-drink option can be added to the menu. (2,000 yen per person including tax) All-you-can-drink premium sake is 3000 yen per person including tax.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms for those who prefer a more private dining experience. Each dish is served individually. All-you-can-drink option can be added to the menu. (2,000 yen per person including tax) All-you-can-drink premium sake is 3000 yen per person including tax.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms suitable for casual business entertainment in a calm and relaxing atmosphere. Each dish is served individually. All-you-can-drink option is available (2,000 yen per person including tax). All-you-can-drink premium sake is 3000 yen per person including tax. During the period of emergency declaration and measures to prevent the spread of the disease, alcoholic beverages will be served according to the Tokyo Metropolitan Government's requirements. Please understand this in advance.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms suitable for casual business entertainment in a calm and relaxing atmosphere. Each dish is served individually. All-you-can-drink option is available (2,000 yen per person including tax). All-you-can-drink premium sake is 3000 yen per person including tax. During the period of emergency declaration and measures to prevent the spread of the disease, alcoholic beverages will be served according to the Tokyo Metropolitan Government's requirements. Please understand this in advance.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms suitable for casual business entertainment in a calm and relaxing atmosphere. Each dish is served individually. All-you-can-drink option is available (2,000 yen per person including tax). All-you-can-drink premium sake is 3000 yen per person including tax. During the period of declared state of emergency and measures to prevent the spread of the disease, alcoholic beverages will be served according to the Tokyo Metropolitan Government's requirements. Please understand this in advance.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms suitable for casual business entertainment in a calm and relaxing atmosphere. Each dish is served individually. All-you-can-drink option is available (2,000 yen per person including tax). All-you-can-drink premium sake is 3000 yen per person including tax. During the period of emergency declaration and measures to prevent the spread of the disease, alcoholic beverages will be served according to the Tokyo Metropolitan Government's requirements. Please understand this in advance.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms suitable for casual business entertainment in a calm and relaxing atmosphere. Each dish is served individually. All-you-can-drink option is available (2,000 yen per person including tax). All-you-can-drink premium sake is 3000 yen per person including tax. During the period of emergency declaration and measures to prevent the spread of the disease, alcoholic beverages will be served according to the Tokyo Metropolitan Government's requirements. Please understand this in advance.
Enjoy seasonal Noto vegetables and fresh fish directly from the fisherman. Our chefs will prepare a variety of seasonal delicacies that you can only savor now. We offer a variety of private rooms suitable for casual business entertainment in a calm and relaxing atmosphere. Each dish is served individually. All-you-can-drink option is available (2,000 yen per person including tax). All-you-can-drink premium sake is 3000 yen per person including tax. During the period of emergency declaration and measures to prevent the spread of the disease, alcoholic beverages will be served according to the Tokyo Metropolitan Government's requirements. Please understand this in advance.
This is a special course that allows you to fully enjoy the brand name "Bluefin Tuna" from the fishing port of Wajima in Ishikawa Prefecture. The "white tuna" is known as the "fatty tuna of the white flesh" and has a refined flavor that melts in the mouth. We offer a variety of private rooms for those who prefer a more private dining experience.
This is a special course that allows you to fully enjoy the brand name "Bluefin Tuna" from the fishing port of Wajima in Ishikawa Prefecture. The "white tuna" is known as the "fatty tuna of the white flesh" and has a refined flavor that melts in the mouth. We offer a variety of private rooms for those who prefer a more private dining experience.
This is a special course that allows you to fully enjoy the brand name "Bluefin Tuna" from the fishing port of Wajima in Ishikawa Prefecture. The "white tuna" is known as the "fatty tuna of the white flesh" and has a refined flavor that melts in the mouth. We offer a variety of private rooms for those who prefer a more private dining experience.
We offer seasonal dishes with seafood directly from Notojima fishermen near Toyama Bay, vegetables from Notojima's Taka Farm, and fresh ingredients purchased directly from the producers. We have a number of private rooms with a quiet and relaxing atmosphere recommended for dining occasions where a sense of privacy is important.
We offer seasonal dishes with seafood directly from Notojima fishermen near Toyama Bay, vegetables from Notojima's Taka Farm, and fresh ingredients purchased directly from the producers. We have a number of private rooms with a quiet and relaxing atmosphere recommended for dining occasions where a sense of privacy is important.
This is a "Sunday" only course where you can enjoy fresh fish and vegetables from Noto. You can enjoy the cuisine of Goshokuya Kanae Kagurazaka at a more reasonable price than on weekdays. Unlike weekdays, private rooms are often relatively empty, so even two persons can spend a relaxing time in a private room.
"Sake" 5 types of Noto local sake "Draft Beer" Kirin Ichiban Shibori "Sweet Potato Shochu" Noto Sweet Potato Nagomi Red Sweet Potato Brew Nozomi "Barley Shochu" Noto Housui Kiwami Noto Chon gari Bushi (On the rocks, Watered down, Soda mixed) Land Highball "Chuhai/Sour" Lemon Sour, Grapefruit Oolong High, Green Tea High, Jasmine High "Plum Wine" Noto Plum Wine Noto Yuzu Wine (On the rocks, Watered down, Soda mixed) "Soft Drinks" Oolong Tea, Green Tea, Jasmine Tea, Cola, Ginger Ale, Orange Juice + 500 yen for a 30-minute extension is possible. *Depending on reservation status, we may not be able to accommodate.
A deep and flavorful sake that allows you to experience the original taste of the rice.
The balance of rich umami and the exquisite aftertaste makes it easy to pair with dishes.
This sake is made entirely from Hattan Nishiki produced in Hiroshima Prefecture, offering a slightly dry flavor with strong umami and a clean finish.
A sake brewed with Yamada Nishiki that has a moderate umami and aroma, offering exceptional stability.
Sogen's Daiginjo, adopted by All Nippon Airways First Class
A well-balanced junmai sake that combines strength and smoothness. It is recommended to warm it moderately.
A refreshing taste with a clean finish, slightly sweet and delicious when chilled.
A sake that combines a crisp flavor with a solid richness. It can be enjoyed chilled or warmed.
A smooth and easy-to-drink sake with a clean, dry taste and a mellow type.
The natural umami (= sweetness) of the rice is brought out, leaving a refined ginjo aroma and gentle sweetness that is impressive.
Junmai sake born from the passionate desire of the brewery to express Noto through sake
A clean acidity that provides a sharp finish and a well-balanced flavor
A rare local sake that can only be enjoyed in the vicinity of the temple, with a mature and calm flavor.
A local sake that is rarely found outside, with a deep and rich flavor suitable for pairing with food.
A sake that can be enjoyed with meals, with a perfect balance of rice flavor and acidity that spreads instantly upon drinking.
Craft beer brewed with live yeast and deep seawater from Okunoto, featuring a perfect balance of richness, sharpness, and mellow flavor.
• Pilsner - A pale beer that shines in golden color. A crisp taste with the aroma of hops and moderate bitterness. • Dark Lager - A rich and full-bodied black beer that is also refreshing. • Weizen - A fruity and floral beer made with 50% wheat malt.
・Honmaru Special Honjozo ・Junmai Nama Tsume ・Junmai Ginjo Various Types Depending on the Season 800 yen to 1000 yen Junmai Daiginjo, Daiginjo, Premium Shipment Sake, etc. are subject to availability
・Junmai Ginjo ・Junmai Daiginjo
・Junmai ・Junmai Ginjo Various depending on the season
・Junmai Furun Miyama ・Junmai Daiginjo Kinu no Aji ・Junmai Daiginjo Ochuya
・Honjozo・Special Junmai・Junmai Ginjo
・Junmai Daiginjo 50 ・Junmai Daiginjo 39 ・Junmai Daiginjo 23
Sweet potato shochu made with Noto-grown sweet potatoes
Uses Noto-grown Beniharuka variety. A sweet and rich flavor with both aroma and depth.
Aged sake that has been matured for over 3 years. Characterized by a rich and deep flavor.
Barley shochu brewed with deep seawater from the Noto Peninsula
A robust type with both aroma and flavor, made in a rustic style
A blend of aged sake and barrel-aged sake. Characterized by a floral aroma and fruity flavor.
One of the four major brands of Wajima is this 'Noto Black'. It has a good fat content and is full of flavor. The price is subject to market conditions, and there may be times when it is not available due to weather conditions, so please inquire.
This is a proud assortment of fresh fish from Noto. *Orders are from two servings onwards.
Our horse mackerel fry is served with grated daikon and Wajima soy sauce. The combination of the crispy hot fry and the grated soy sauce is absolutely perfect!!
This is the genuine fisherman's namekoro that I had at the home of a fisherman from Noto Island, Mr. Kakuya. It is boldly chopped with onions and seasoned with a secret soy sauce and a hint of spice!
Fresh oysters directly shipped from Anamizu. Recommended with raw ponzu sauce or grilled. Available from December to early May.
Available until Noto oysters run out
Serves one, cooked with one cup of rice. Available until Noto oysters run out.
We offer a fantastic wild game meal with excellent texture! The boars raised on acorns and other natural foods are characterized by their sweet meat. The 'Noto Wild Boar Menu' is packed with benefits for beauty and fatigue recovery! 1st place: Grilled thigh meat 2nd place: Tender fillet cutlet 3rd place: Croquette 4th place: Bone-in boar chop - rib roast 5th place: Braised pork belly
Please enjoy with our special garlic soy sauce.
This is a proud wild boar hot pot delivered directly from Hakui City. The high-quality meat has an excellent texture and a sweet flavor.
A greedy salad that allows you to enjoy fresh fish and vegetables
Exquisite rice cooked together with grilled nodoguro. Pouring dashi soup over it allows you to enjoy it as dashi chazuke for a second time.
Natural additive-free ice cream. Please see today's recommended menu for flavors.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
