Rojiura Sakaba Kirinji
ロジウラサカバ キリンジ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Hidden Gem in the Backstreets to Indulge in Sake and Creative Japanese Cuisine
Auswertung
Rezensionen
Speisekarte
We offer seasonal ingredients as Sosaku dishes in the style of Kirinji. Please enjoy a variety of dishes that you will not find anywhere else.
The courses change with the seasons and are prepared for the enjoyment of small and large groups of guests.
You can enjoy Kirinzi's unique Sosaku dishes in each season. This course is also recommended for banquets!
The course will start at 5:30 p.m. when the restaurant opens. You can enjoy the four seasons while drinking sake in a relaxed atmosphere.
1ヶ
Please ask the staff for details
(Please ask the staff) 980 yen - 1,680 yen
Can be served with sesame mackerel for two servings
2ヶ
1 piece using Mutsukado bread
1 piece
1 piece of fried wrapped in Kadaif
With Egg Yolk Soy Sauce Marinade - 1 piece
~ Sukiyaki Style ~
One serving
One cup
One serving
One serving
Snow Crab/Salmon Roe/Spicy Cod Roe/One Serving of Fish
Delicious from head to tail, one piece
Special Tartare Sauce
Horse mackerel wrapped in bread with mustard mayonnaise soy sauce
1ヶ
Orders start from two servings. (If you are coming alone, please feel free to ask the staff.) One serving
With Balsamic Vinegar
50g White Miso Preparation
Served with black beans
Note: Sake and wine are listed on a separate sheet.
