Naniwa no Okonomiyaki Jiro

For large group reservations (10 people), we recommend 2 mixed yakisoba on 1 table (for 4 people) and 2 recommended okonomiyaki. Additionally, if you add your favorite menu items, it will be smoother to serve than ordering individually for each person.

Clean interior, abundant menu! Enjoy authentic Osaka-style okonomiyaki, which is neither Hiroshima-style nor creative, made with traditional batter and modern twists like fresh cream and consomme!

Would you like to try making Osaka-style okonomiyaki yourself? You can create your own original okonomiyaki with 20 types of toppings!! There is a recipe for making delicious okonomiyaki, so anyone can easily make tasty okonomiyaki. (Staff can assist as well) It's popular among groups, students, and international guests who want to make okonomiyaki when they come to Osaka!! We also have plans for travel agencies, so please inquire.

We will receive the power of Mr. Abe, who became Prime Minister in the year he visited! Hamachan and Mr. Roland also cooked this menu themselves during their visit! (Pork, squid, shrimp, tuna, konjac, scallops, green onions, beef, two eggs)

A classic of Osaka-style okonomiyaki! The modern-yaki for an additional 100 yen is also recommended! In Osaka, where many places grill pork on top, Jiro's original method traps the flavor by sandwiching it between the batter!

Please grill half of the pork in between, and place the remaining on top. You can enjoy both juicy pork in between and crispy grilled pork all in one dish!

Using thick Mongolian squid that is not often used in okonomiyaki. Popular among women who want to eat something light!

Homemade domestic Toyosumi beef sinew pairs exquisitely with okonomiyaki.

Homemade suji and kimchi are the best match! Topping with ton (pork) and cheese is also good! With plenty of spicy sauce, can you handle two bowls of rice? How about three beers? Are you a rice person or a beer person?

Ton (Pork), Mix, is our store's best-selling No. 3 after the others!

Popular among women! It goes well with cheese and mochi okonomiyaki!

When cut, the cheese oozes out! Extremely Instagram-worthy, featuring three types of cheese: cheddar cheese, gouda cheese, and cream cheese! Enjoy the rich flavor of the cheese with less sauce.

The most popular okonomiyaki! It uses carefully selected pork belly, thick Mongolian squid, and high-quality shrimp from a specialty shrimp supplier. How does it taste? Truly exquisite!

A high-end seafood okonomiyaki made with thick Mongolian squid and fresh sashimi-grade scallops from the Okhotsk Sea. Popular among women! Traditionally, Kansai-style okonomiyaki is loaded with sauce, but the seafood okonomiyaki has less sauce, allowing you to enjoy the flavors of the ingredients.

Did you all know that tuna makes okonomiyaki fluffy?

Our shop's top recommended premium okonomiyaki! You can taste everything that Jiro's okonomiyaki has to offer in this one plate.

Double use of coarsely chopped Kujo green onions and finely sliced green onions! With a special soy sauce dressing, it's light and refreshing! Recommended as a finishing dish!

A luxurious special okonomiyaki topped with sinew on Jiro Deluxe! Truly, it's an all-in okonomiyaki!

This is a fluffy and creamy okonomiyaki made with plenty of yam in the batter. It is soft, so it will be cooked in the kitchen and brought to you. Please choose two toppings from shrimp, squid, scallops, or pork loin. (Additional toppings are 300 yen.)

Classic okonomiyaki is good, but how about making your own original okonomiyaki with 20 types of toppings?

Recommended before okonomiyaki! Grilled on the table's teppan are beef, large shrimp, spear squid, and bean sprouts, served with ponzu sauce. (Barbecue sauce is also available for customers from overseas.)

Recommended as a side dish with okonomiyaki.

The flavor from the pork belly mixes perfectly with the crunchy bean sprouts, it's exquisite! Finally, we recommend plenty of black pepper! With our special ponzu sauce, you can enjoy it as much as you like.

Recommended by Morning Musume's Makino! A signature dish of Okonomiyaki Jiro that regular customers always order! It's hearty, healthy, and popular among women.

Is it Kansai style to each order their recommended okonomiyaki and share the yakisoba?

The sweet sauce that you can't find in other shops perfectly matches with the special noodles. The noodles are special egg noodles from the prestigious Taiyo Noodle Company! There are customers who come just to eat this fried noodle.

A popular seafood dish at Jiro! A dish with added shrimp and squid. If you're going to eat yakisoba, this is recommended!

A popular dish made by wrapping yakisoba in egg.

Melty cheese and fluffy egg go well with yakisoba!

Lemon! Lemon!! Refreshing Lemon Salt Yakisoba

There are various other options too!

Pork, kimchi, and stir-fried onions with plenty of cheese is the best collaboration! There is also a large serving of cheese available.

Full of collagen! We simmered the Achilles tendon of Hokkaido's Toyohira beef sweetly in bonito broth. (This is different from miso-flavored grilled stew.)

This is a dish that goes well with popular beer!

The soy sauce butter sauce pairs well with the simple konnyaku. This is a popular dish at our restaurant!

A dish wrapped in egg with thick slices of pork loin. A Jiro original dish with thick-cut pork loin!

Natural shrimp and plump squid with a light ponzu sauce!!

Grilled tender squid tentacles with a light salt flavor. This dish is very popular at Jiro!

Desserts are also at B-class prices.

After all, dessert is the final touch! Each