USHIO
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Healthy okonomiyaki loaded with vegetables
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.59(4Einträge)Rezensionen
Foto
Speisekarte
This set includes our popular dishes and okonomiyaki. You can choose one beverage of your choice. This is a very economical course available only on Saturdays, Sundays, and holidays.
Healthy, vegetable-rich dishes without oil, popular for 47 years since its establishment. Please call us if you would like to make a reservation for more than 12 people. The photo is for reference only. This course includes 5-6 okonomiyaki dishes, 2-3 okonomiyaki dishes, and 1 yakisoba dish only.
Healthy okonomiyaki with lots of vegetables and vegetable main dishes. We have been serving dishes with popular items for over 50 years.
Free drink (2 hours) with Masters Dream (Suntory premium draft beer) and Healthy okonomiyaki with lots of vegetables and vegetable main dishes. We have been serving dishes with popular items for over 40 years.
SINGLE MALT Taiwan WHISKY
Rock, water, soda, ginger, coke, etc.
Market price
・Odawara Soga produced Kiwi Sake made from organically grown kiwis with a moderate acidity and sweet, juicy flesh ・Wakayama Momoyama Town produced Peach Sake made from peaches grown without herbicides, resulting in a fruit-forward sake
A fragrant plum aroma with a taste reminiscent of brandy.
Adopted by ANA International First Class.
This is yuzu sake made with freshly picked yuzu. It has a rich acidity and aroma unique to yuzu!
This is an incredibly delicious and sour plum wine.
Our pride, Shizuoka Kawane Tea
Contains a lot of sour homemade umeboshi fruit flesh.
A pure aroma reminiscent of freshly steamed sweet potatoes, with a refined sweetness free of any off-flavors! A pleasant aftertaste that beautifully converges at the end is a significant characteristic.
Shandy Gaff, Cassis (Soda, Orange, Oolong), Gin (Tonic, Back, Lime)
A sake that can be described as a Shizuoka-style junmai, combining elegance and freshness. 150ml glass
Fruity flavor and ginjo aroma. Made with Yamada Nishiki rice from Shizuoka Prefecture. 300ml small bottle
Six botanicals with notes of cherry blossom. A Japanese experience crafted from six types of Japanese botanicals born from the four seasons. ROKU is a special gin created with a perfect balance, focusing on ingredients such as cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, and yuzu, all made with the delicate craftsmanship of Japanese artisans.
Please enjoy this opportunity starting from 5200 yen
750ml 4500 yen and up
・White wine・Red wine
Coffee [ICE・HOT], Tea [ICE・HOT], Oolong Tea [ICE・HOT], Green Tea (Shizuoka Prefecture Kawane Production) [ICE・HOT], Cola, Diet Cola, Sparkling Water, Ginger Ale, Orange Juice
This healthy okonomiyaki uses no oil at all, so there's no need to worry about feeling heavy. It's packed with vegetables, making it perfect for a diet!
Enshu-style grilled! The okonomiyaki with pickled daikon is a popular dish in the owner's hometown of Hamamatsu. Those from Hamamatsu go out of their way to order this okonomiyaki.
There is no smoke or odor in the restaurant, so you don't have to worry about your clothes getting dirty.
With pickled radish, red ginger, and green onion, adding 'pickled radish' to okonomiyaki is common in Hamamatsu! A texture and flavor that overturns previous images.
A slightly luxurious piece of Inaka Yaki with squid and shrimp generously added. Please choose your flavor: soy sauce, sauce, or half.
Sweet and delicious green onions are finished in a fluffy okonomiyaki. The soy sauce flavor enhances the umami of the vegetables.
Plenty of garlic chives with a spicy kick from chili in a soy sauce flavor.
Cheese and salami with fresh tomatoes. The acidity of the tomatoes provides a very good accent.
Sandwiched with cheese and hamburger in dough. A dish that resembles a hamburger. Topped with a gooey fried egg.
The unchanged taste of USHIO for 40 years. A classic plate of meat, squid, and shrimp.
Contains scallops, shrimp, and squid. The deliciousness of the seafood is fully infused.
A unique original from USHIO, different from typical modern dishes. It features yakisoba mixed with egg, wrapped in a crepe-like batter.
A heart-shaped dish that can be happily shared among 2 to 3 people. The largest okonomiyaki at our restaurant, filled with plenty of meat, scallops, squid, and shrimp.
Freshly boiled from Hamamatsu Maisaka Port
Simmered Wagyu for three days, cooled, and the fat was removed.
Inside the meat is a gyoza filled with plenty of cabbage!? No garlic used, please order your desired quantity.
Juicy rolled omelette with plenty of dashi
Please order your preferred quantity of the luxurious crab meat version.
Lightly dressed with the aroma of sesame oil
Yam potato and plum paste are a perfect match!
Original recipe of Japanese-style fresh spring rolls. Yam and dashi rolled omelette enhance the deliciousness!
Special salad made with steamed chicken cooked at low temperature with homemade lemon salt
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