우시오
USHIO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
채소가 가득한 건강한 오코노미야키
추천 포인트
평가
리뷰
사진
메뉴
This set includes our popular dishes and okonomiyaki. You can choose one beverage of your choice. This is a very economical course available only on Saturdays, Sundays, and holidays.
창업 47년 인기의 기름을 사용하지 않는, 야채 가득하고 건강한 요리. 오너 출신, 시즈오카현 하마마츠의 오코노미야키와 요리를 즐겨 주세요. 12명 이상으로 예약 희망하시는 경우, 전화로 상담해 주십시오. ※사진은 이미지입니다. 요리는 5~6품 오코노미야키 2~3품 야키소바 1품 요리만의 코스입니다.
채소가 듬뿍 들어간 건강한 오코노미야키와 채소를 주재료로 한 요리입니다. 50년 이상 사랑받아 온 메뉴들로 식사를 제공해 드리고 있습니다. 요리 5종, 오코노미야키 3~4종, 야키소바 1종, 2시간 30분 동안 무제한 음료가 포함되어 있습니다. 자세한 내용은 전화 등으로 문의해 주시기 바랍니다. 이 코스는 현금으로 결제해 주시기 바랍니다.
마스터즈 드림(산토리 프리미엄 생맥주)을 무제한으로 즐기실 수 있는 2시간 음료 무제한 서비스와, 채소가 듬뿍 들어간 건강한 오코노미야키, 채소를 주재료로 한 요리들을 제공합니다. 40년 이상 사랑받아 온 인기 메뉴들로 식사를 준비해 드립니다. 요리 5종, 오코노미야키 3~4종, 야키소바 1종, 2시간 무제한 음료에 대한 자세한 내용은 전화 등으로 문의해 주시기 바랍니다.
SINGLE MALT Taiwan WHISKY
Rock, water, soda, ginger, coke, etc.
Market price
・Odawara Soga produced Kiwi Sake made from organically grown kiwis with a moderate acidity and sweet, juicy flesh ・Wakayama Momoyama Town produced Peach Sake made from peaches grown without herbicides, resulting in a fruit-forward sake
A fragrant plum aroma with a taste reminiscent of brandy.
Adopted by ANA International First Class.
This is yuzu sake made with freshly picked yuzu. It has a rich acidity and aroma unique to yuzu!
This is an incredibly delicious and sour plum wine.
Our pride, Shizuoka Kawane Tea
Contains a lot of sour homemade umeboshi fruit flesh.
A pure aroma reminiscent of freshly steamed sweet potatoes, with a refined sweetness free of any off-flavors! A pleasant aftertaste that beautifully converges at the end is a significant characteristic.
Shandy Gaff, Cassis (Soda, Orange, Oolong), Gin (Tonic, Back, Lime)
A sake that can be described as a Shizuoka-style junmai, combining elegance and freshness. 150ml glass
Fruity flavor and ginjo aroma. Made with Yamada Nishiki rice from Shizuoka Prefecture. 300ml small bottle
Six botanicals with notes of cherry blossom. A Japanese experience crafted from six types of Japanese botanicals born from the four seasons. ROKU is a special gin created with a perfect balance, focusing on ingredients such as cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, and yuzu, all made with the delicate craftsmanship of Japanese artisans.
Please enjoy this opportunity starting from 5200 yen
750ml 4500 yen and up
・White wine・Red wine
Coffee [ICE・HOT], Tea [ICE・HOT], Oolong Tea [ICE・HOT], Green Tea (Shizuoka Prefecture Kawane Production) [ICE・HOT], Cola, Diet Cola, Sparkling Water, Ginger Ale, Orange Juice
This healthy okonomiyaki uses no oil at all, so there's no need to worry about feeling heavy. It's packed with vegetables, making it perfect for a diet!
Enshu-style grilled! The okonomiyaki with pickled daikon is a popular dish in the owner's hometown of Hamamatsu. Those from Hamamatsu go out of their way to order this okonomiyaki.
There is no smoke or odor in the restaurant, so you don't have to worry about your clothes getting dirty.
With pickled radish, red ginger, and green onion, adding 'pickled radish' to okonomiyaki is common in Hamamatsu! A texture and flavor that overturns previous images.
A slightly luxurious piece of Inaka Yaki with squid and shrimp generously added. Please choose your flavor: soy sauce, sauce, or half.
Sweet and delicious green onions are finished in a fluffy okonomiyaki. The soy sauce flavor enhances the umami of the vegetables.
Plenty of garlic chives with a spicy kick from chili in a soy sauce flavor.
Cheese and salami with fresh tomatoes. The acidity of the tomatoes provides a very good accent.
Sandwiched with cheese and hamburger in dough. A dish that resembles a hamburger. Topped with a gooey fried egg.
The unchanged taste of USHIO for 40 years. A classic plate of meat, squid, and shrimp.
Contains scallops, shrimp, and squid. The deliciousness of the seafood is fully infused.
A unique original from USHIO, different from typical modern dishes. It features yakisoba mixed with egg, wrapped in a crepe-like batter.
A heart-shaped dish that can be happily shared among 2 to 3 people. The largest okonomiyaki at our restaurant, filled with plenty of meat, scallops, squid, and shrimp.
Freshly boiled from Hamamatsu Maisaka Port
Simmered Wagyu for three days, cooled, and the fat was removed.
Inside the meat is a gyoza filled with plenty of cabbage!? No garlic used, please order your desired quantity.
Juicy rolled omelette with plenty of dashi
Please order your preferred quantity of the luxurious crab meat version.
Lightly dressed with the aroma of sesame oil
Yam potato and plum paste are a perfect match!
Original recipe of Japanese-style fresh spring rolls. Yam and dashi rolled omelette enhance the deliciousness!
Special salad made with steamed chicken cooked at low temperature with homemade lemon salt
.jpg?format=webp)
.JPG?format=webp)
