Koreanischer Imbiss Pegoppayo Kamata Ost
韓国屋台 ペゴッパヨ 蒲田東口店 / Korean Street Food Paegopayo Kamata East Exit
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A popular spot to enjoy authentic Korean street food
Auswertung
Rezensionen
Speisekarte
1. Spread out lettuce or your favorite vegetables. 2. Dip the grilled meat in sesame oil and salt, then place it on the vegetables. 3. Add grilled kimchi on top of the meat. 4. Optionally, add garlic, green chili, and ssamjang (soybean paste) and wrap everything up... Enjoy!
Samgyeopsal 150g x 2 pieces for 2 people
Samgyeopsal 150g / Marinated Samgyeopsal (Tiger 150g) Original Blend Spices for 2
150g
Original Blend Spice 150g
10 pieces
10 pieces
Please enjoy boiled pork topped with condiments, wrapped in lettuce and other greens. It is a healthy dish as excess fat has been removed, yet you can fully savor the flavor of the pork. Contents: lettuce set, kimchi, garlic, sliced green chili, ssamjang, green onion kimchi.
・Extra spicy…+50 yen・Super spicy…+100 yen
・Very Spicy…+50 yen・Extremely Spicy…+100 yen
Pegoppayo's recommendation +100 yen for cheese topping!
If you're unsure, choose this
Crispy! Juicy!
Recommended limited quantity
Assorted from kimchi, namul, appetizers, and sashimi
Yangnyeong Galbi in the right hand! Korean soju in the left hand! Let's boldly chew down to the bone! 200g
Stir-fried Korean dish made with sweet potato noodles
Ramen + Tteokbokki Korean B-class street food
A Korean dish made by stir-frying chicken with a gochujang base
Topped with gooey cheese, sweet and spicy, very popular among women
Sweet and spicy stir-fried squid, a dish that becomes addictive
Pork Kimchi Stir-fry with homemade kimchi as the key ingredient
Stir-fried and simmered Korean street food made with rice cakes
Deliciousness with rich flavor topped with gooey cheese!
Mix the ingredients, shape them into your preferred size, and wrap them in Korean seaweed. It's fun and delicious to make it yourself!
Fresh, Muscat, Plum, Strawberry, Grapefruit
Fresh Pine Calamansi Lychee Peach Various
Calamansi, Pomegranate, Peach, Pineapple, Muscat each
Calamansi, Pomegranate, Peach, Pineapple, Muscat each
(1ℓ)
(750㎖)
(750㎖)
A shochu made from barley that has been carefully aged and matured. Its aroma combines elegance and richness.
If you are drinking alcohol, the appetizer fee is 330 yen per person.

