Korean Street Food Paegopayo Kamata East Exit

1. Spread out lettuce or your favorite vegetables. 2. Dip the grilled meat in sesame oil and salt, then place it on the vegetables. 3. Add grilled kimchi on top of the meat. 4. Optionally, add garlic, green chili, and ssamjang (soybean paste) and wrap everything up... Enjoy!

Samgyeopsal 150g x 2 pieces for 2 people

Samgyeopsal 150g / Marinated Samgyeopsal (Tiger 150g) Original Blend Spices for 2

150g

Original Blend Spice 150g

10 pieces

10 pieces

Please enjoy boiled pork topped with condiments, wrapped in lettuce and other greens. It is a healthy dish as excess fat has been removed, yet you can fully savor the flavor of the pork. Contents: lettuce set, kimchi, garlic, sliced green chili, ssamjang, green onion kimchi.

・Extra spicy…+50 yen・Super spicy…+100 yen

・Very Spicy…+50 yen・Extremely Spicy…+100 yen

Pegoppayo's recommendation +100 yen for cheese topping!

If you're unsure, choose this

Crispy! Juicy!

Recommended limited quantity

Assorted from kimchi, namul, appetizers, and sashimi

Yangnyeong Galbi in the right hand! Korean soju in the left hand! Let's boldly chew down to the bone! 200g

Stir-fried Korean dish made with sweet potato noodles

Ramen + Tteokbokki Korean B-class street food

A Korean dish made by stir-frying chicken with a gochujang base

Topped with gooey cheese, sweet and spicy, very popular among women

Sweet and spicy stir-fried squid, a dish that becomes addictive

Pork Kimchi Stir-fry with homemade kimchi as the key ingredient

Stir-fried and simmered Korean street food made with rice cakes

Deliciousness with rich flavor topped with gooey cheese!

Mix the ingredients, shape them into your preferred size, and wrap them in Korean seaweed. It's fun and delicious to make it yourself!