Wagyu-Restaurant Harapeko-tei Shinjuku Filiale
和牛処 はらぺこ亭 新宿本店 / Wagyu Harapeko Tei Shinjuku
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Ein verstecktes Juwel in Shinjuku, wo Sie ausgewähltes Wagyu genießen können
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The best of our Wagyu rare steaks. A sumptuous taste of Wagyu beef ribeye and sirloin. Please enjoy it as it is at first, then with "Ran-O" from Oita, and finally as "Wagyu Hitsumabushi" with our special soup stock.
A sumptuous rare steak platter with Nakamura beef from Miyazaki Prefecture and salmon roe At first, Wagyu beef together with salmon roe together with three rich egg yolks. Finally, please enjoy it with our special dashi broth in a hitsu-mabushi style.
Sirloin and lean meat of Wagyu beef carefully selected in Japan and topped with salmon roe A luxurious dish of melt-in-your-mouth Wagyu beef fat and tasty lean meat. At first, just as it is. Next, with a rich egg yolk. Finally, enjoy the Wagyu Hitsumabushi with our special hot broth.
Miyazaki Prefecture Nakamura Beef Rib Roast A5 Wagyu Sirloin with Ikura Caviar and Ranou Truffle Oil
Miyazaki Prefecture Nakama Beef Rib Roast with Caviar and Truffle Oil
This dish uses carefully selected A5 grade Wagyu sirloin, allowing you to fully enjoy the sweetness of Wagyu.
A luxurious collaboration of Wagyu and Ikura, a dish that can be enjoyed for both its taste and appearance.
This is our most popular menu item, featuring double the amount of rare Wagyu steak.
Our signature dish. You can take as much seasoning as you like and customize it freely. This is a steak box that you can enjoy three times in one go.
This is a sukiyaki rice bowl grilled with a special sauce. It is recommended for those who are not fond of raw meat.
3 pieces
Topped with Ogura An
Our rare steak bowl is served with the meat in a rare state. Please refrain from dining if you are not feeling well or have a weakened immune system.
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