Wagyu-dokoro Harapeko-tei Shinjuku-ten
和牛処 はらぺこ亭 新宿本店 / Wagyu Harapeko Tei Shinjuku
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Dernières informations
Un refuge à Shinjuku pour savourer du wagyu sélectionné
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The pinnacle of our Wagyu rare steaks. Indulge in the luxurious flavors of Wagyu ribeye and sirloin. Start by enjoying it as is, then pair it with Oita-grown “Ran’o,” and finally, pour our special broth over it to enjoy it as “Wagyu Hitsumabushi.” ・Nakamura Beef (Miyazaki Prefecture) Ribeye ・A5 Wagyu Sirloin ・Caviar ・Truffle Oil ・Oita “Ran-ō” ・House-made Dashi *Served lightly seared on the outside and rare on the inside
A hearty rare steak platter generously featuring Nakamura Beef from Miyazaki Prefecture and salmon roe. Start by enjoying the Wagyu beef with the salmon roe alongside three rich egg yolks, and finish by mixing it all with our house-made broth to create “hitsumabushi.” Nakamura Beef Rib Roast from Miyazaki Prefecture, Caviar, Salmon Roe, and “Ran-O” Truffle Oil from Oita Prefecture
A luxurious dish featuring carefully selected domestic Wagyu sirloin and lean cuts topped with salmon roe. Enjoy the melt-in-your-mouth Wagyu fat and the rich flavor of the lean meat. First, savor it as is; next, enjoy it with a rich egg yolk; and finally, pour our restaurant’s special piping-hot broth over it to fully enjoy our Wagyu Hitsu-mabushi. Nakamura Beef Rib Roast from Miyazaki Prefecture, Caviar, Salmon Roe, and “Ranō” Truffle Oil from Oita Prefecture
Miyazaki Prefecture Nakamura Beef Rib Roast A5 Wagyu Sirloin with Ikura Caviar and Ranou Truffle Oil
Miyazaki Prefecture Nakama Beef Rib Roast with Caviar and Truffle Oil
This dish uses carefully selected A5 grade Wagyu sirloin, allowing you to fully enjoy the sweetness of Wagyu.
A luxurious collaboration of Wagyu and Ikura, a dish that can be enjoyed for both its taste and appearance.
This is our most popular menu item, featuring double the amount of rare Wagyu steak.
Our signature dish. You can take as much seasoning as you like and customize it freely. This is a steak box that you can enjoy three times in one go.
This is a sukiyaki rice bowl grilled with a special sauce. It is recommended for those who are not fond of raw meat.
3 pieces
Topped with Ogura An
Our rare steak bowl is served with the meat in a rare state. Please refrain from dining if you are not feeling well or have a weakened immune system.
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