Wagyū-dokoro Harapeko-tei Shinjuku-ten

A luxurious dish featuring carefully selected domestic Wagyu sirloin and lean cuts topped with salmon roe. Enjoy the melt-in-your-mouth Wagyu fat and the rich flavor of the lean meat. First, savor it as is; next, enjoy it with a rich egg yolk; and finally, pour our restaurant’s special piping-hot broth over it to fully enjoy our Wagyu Hitsu-mabushi. Nakamura Beef Rib Roast from Miyazaki Prefecture, Caviar, Salmon Roe, and “Ranō” Truffle Oil from Oita Prefecture

A luxurious dish featuring a sirloin cut of carefully selected domestic Wagyu topped with seared Wagyu yukhoe—combining the melt-in-your-mouth fat of Wagyu with the hearty texture of yukhoe. Enjoy it first as is, then with a rich egg yolk, and finally with our house-made piping-hot broth to experience the full Wagyu hitsumabushi experience. A5 Wagyu sirloin, seared Wagyu yukhoe, “Ran-ō” brand eggs from Oita, and our special hot broth

A luxurious dish featuring carefully selected domestic Wagyu sirloin topped with grilled Wagyu sukiyaki—enjoy the melt-in-your-mouth Wagyu. Start by savoring it as is, then try it with a rich egg yolk, and finally, pour our restaurant’s special piping-hot broth over it to enjoy Wagyu hitsumabushi. A5 Wagyu sirloin, grilled Wagyu sukiyaki, “Ran-ō” brand eggs from Oita, and our special broth

A luxurious dish featuring carefully selected domestic Wagyu sirloin topped with salmon roe—enjoy the melt-in-your-mouth tenderness of the Wagyu. Start by savoring it as is, then try it with a rich egg yolk, and finally, pour our house-made, piping-hot broth over it to enjoy our Wagyu Hitsu-mabushi. A5 Wagyu sirloin, salmon roe, “Ran-ō” brand eggs from Oita, and our house-made broth

A luxurious dish featuring a sirloin cut of carefully selected domestic Wagyu topped with seared Wagyu yukhoe—combining the melt-in-your-mouth fat of Wagyu with the hearty texture of yukhoe. Enjoy it first as is, then with a rich egg yolk, and finally with our house-made piping-hot broth to experience the full Wagyu hitsumabushi experience. A5 Wagyu sirloin, seared Wagyu yukhoe, “Ran-ō” brand eggs from Oita, and our special hot broth

A luxurious dish featuring carefully selected domestic Wagyu sirloin topped with grilled Wagyu sukiyaki—enjoy the melt-in-your-mouth Wagyu. Start by savoring it as is, then try it with a rich egg yolk, and finally, pour our restaurant’s special piping-hot broth over it to enjoy Wagyu hitsumabushi. A5 Wagyu sirloin, grilled Wagyu sukiyaki, “Ran-ō” brand eggs from Oita, and our special broth