Mr. Vain Restaurant & Bar
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Neueste Informationen
Auswertung
Rezensionen
Speisekarte
Ginger, soy dressing gf/df // Green apple granita, ikura gf/df
gf/df
Togarashi, kombu & nori butter gf/df/v
Yuzu, coconut, chive, wasabi, ikura, fried garlic gf/df
Sesame & yuzu kosho ponzu, pickled radish, grapefruit caviar gf/df
Sesame miso cone, sriracha mayo, wasabi soy gf/df
Black garlic, truffle, egg yolk, chives, tapioca crisp gf/df
Umami cream, crispy lotus root, soy crisp v
Brioche, iceberg, chives, sriracha mayo, apple, avocado, roe
Fermented garlic mayo, pickled daikon
Prawn mousse, chinese doughnut, spicy mayo, sesame, chives, tobikko df
Sesame cream, miso & chinkang caramel, puffed tapioca, chive gf/df/vg
Sesame oil, soy, basil mayo, spring onion gf/df
Galbi beef, pickled Japanese radish, garlic schmutz, pepper emulsion gf/df
Thai chimichurri, red onion, coriander gf/df
Hand filled dumplings, wombok, soy vinaigrette
Hand filled dumplings, egg, bokchoy, vermicelli, tamarind sauce v/vg
Black pepper sauce, pickled cucumber, iceberg
Shaoxing glaze, caramelised edges, steamed bok choy
300g Hibachi grilled striploin, leek caramelised in beef tallow, jus, chilli hair
Taro puree, golden beetroot, mirin jus
Cantonese garlic & soy butter emulsion, garlic chive, ikura, fried shallot gf/o
Caramelised cauliflower, soy bean, green mole vg
Plain steamed jasmine rice gf/vg
Sweet glaze, yuzu soy vg
Smoked truffle oil v
Coconut panna cotta, pineapple glaze, rum-infused pineapple, crisp coconut gf/o
Miso burned basque cheesecake, house-made roasted plum ice cream, coconut crumble gf
Chocolate cremeux, candied almonds, vanilla ice cream, szechwan caramel gf
Shaved frozen mango, coconut custard, pomegranate, strawberry dust vg
Sesame & yuzu kosho ponzu, pickled radish, red pepper emulsion gf/df
Togarashi, kombu & nori butter gf/v
Fermented garlic mayo, pickled daikon
Sesame cream, miso & chinkiang caramel, puffed tapioca, chive gf/vg
Shaoxing glaze, caramelised edges, steamed bok choy
Plain steamed jasmine rice gf/vg
Coconut panna cotta, pineapple glaze, rum-infused pineapple, crisp coconut gfo
Ginger, soy dressing gf/df
Yuzu, coconut, chive, wasabi, ikura, fried garlic gf/df
Togarashi, kombu & nori butter gf/v
Hand filled dumplings, egg, bokchoy, vermicelli, tamarind sauce v/vgo
Black pepper sauce, pickled cucumber, iceberg
300g Hibachi grilled striploin, leek caramelised in beef tallow, jus, chilli hair
Smoked truffle oil v
Miso burned basque cheesecake, house-made roasted plum ice cream, coconut crumble gf
with Caviar gf/df
Black garlic, truffle, egg yolk, chives, tapioca crisp gf/df
Togarashi, kombu & nori butter gf/v
Umami cream, crispy lotus root, soy crisp v
Galbi beef, picked Japanese radish, garlic schmutz, pepper emulsion gf/df
Hand filled dumplings, wombok, soy vinaigrette
Cantonese garlic & soy butter emulsion, garlic chive, ikura, fried shallot gfo
Sweet glaze, yuzu soy vg
Chocolate cremeux, candied almonds, vanilla ice cream, szechwan caramel gf
Natural, lemon (gf, df, nf)
Yuzu mignonette, green apple (gf, df, nf)
Smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)
Yuzu ginger dressing, charred onion puree, baby cucumbers, crispy garlic (gfo, nf)
Toasted brioche, nori crème fraiche, shallot, chive (nf)
Charred red chilli mayonnaise, green mango, coriander (gf, df, nf)
Shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)
Marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)
(gfo, df, nf)
Red curry emulsion, pickled carrots, mint (df, nf)
Smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)
Aged black vinegar dressing, house chilli oil, coriander (df, nf)
Green nahm jim, lime coconut cream, crispy shallot, thai basil (vg, gf, df, nf)
300g scotch fillet, nori kombu butter, charred spring onions (nf)
300g striploin, nori kombu butter, charred spring onions (nf)
300g rump cap, nori kombu butter, charred spring onions (nf)
Lobster bisque, fermented chilli butter, garlic shoots, spring onion oil (nf)
White miso celeriac purée, five-spice mandarin jus, pickled rhubarb (gf, nf)
Smoked corn, yuzu kosho beurre blanc, charred asparagus (gf, nf)
Pork scotch fillet, ssamjang sauce, charred baby gem, baby onion (gfo, df)
Tamarind glaze, toasted sesame cashew cream, crispy brown rice, coriander (vg, gf, df)
Steamed seasonal greens, aromatic soy glaze (v, vg, gf, df, nf)
Thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)
(v, vg, gf, df, nf)
Crispy shallot salt, black garlic aioli (df, nf)
Chocolate sablé, star anise white chocolate namelaka, raspberry (gfo)
Hojicha mascarpone, almond praline (v)
Salted lime dulce de leche, roasted rice powder (v, gf, nf)
Fresh strawberry, mandarin, sesame almond crumble, coconut caramel (vg, gfo, df)
Brown butter sablé (v, gfo)
yuzu ginger dressing, charred onion puree, baby cucumbers, crispy garlic (gfo, nf)
shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)
smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)
white miso celeriac purée, five-spice mandarin jus, pickled rhubarb (gf, nf)
steamed seasonal greens, aromatic soy glaze (v, vg, gf, df, nf)
brown butter sablé (v, gfo)
yuzu mignonette, green apple (gf, df, nf)
smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)
marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)
aged black vinegar dressing, house chilli oil, coriander (df, nf)
smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)
380g rump cap, nori kombu butter, charred spring onions (nf)
thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)
crispy shallot salt, black garlic aioli (df, nf)
hojicha mascarpone, almond praline (v)
ginger kombu gelée, cucumber, chives (df, nf)
smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)
shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)
marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)
aged black vinegar dressing, house chilli oil, coriander (df, nf)
red curry emulsion, pickled carrots, mint (df, nf)
300g striploin, nori kombu butter, charred spring onions (nf)
thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)
crispy shallot salt, black garlic aioli (df, nf)
salted lime dulce de leche, roasted rice powder (v, gf, nf)
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