Mr. Vain Restaurant & Bar

Natural, lemon (gf, df, nf)

Yuzu mignonette, green apple (gf, df, nf)

Smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)

Yuzu ginger dressing, charred onion puree, baby cucumbers, crispy garlic (gfo, nf)

Toasted brioche, nori crème fraiche, shallot, chive (nf)

Charred red chilli mayonnaise, green mango, coriander (gf, df, nf)

Shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)

Marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)

(gfo, df, nf)

Red curry emulsion, pickled carrots, mint (df, nf)

Smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)

Aged black vinegar dressing, house chilli oil, coriander (df, nf)

Green nahm jim, lime coconut cream, crispy shallot, thai basil (vg, gf, df, nf)

300g scotch fillet, nori kombu butter, charred spring onions (nf)

300g striploin, nori kombu butter, charred spring onions (nf)

300g rump cap, nori kombu butter, charred spring onions (nf)

Lobster bisque, fermented chilli butter, garlic shoots, spring onion oil (nf)

White miso celeriac purée, five-spice mandarin jus, pickled rhubarb (gf, nf)

Smoked corn, yuzu kosho beurre blanc, charred asparagus (gf, nf)

Pork scotch fillet, ssamjang sauce, charred baby gem, baby onion (gfo, df)

Tamarind glaze, toasted sesame cashew cream, crispy brown rice, coriander (vg, gf, df)

Steamed seasonal greens, aromatic soy glaze (v, vg, gf, df, nf)

Thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)

(v, vg, gf, df, nf)

Crispy shallot salt, black garlic aioli (df, nf)

Chocolate sablé, star anise white chocolate namelaka, raspberry (gfo)

Hojicha mascarpone, almond praline (v)

Salted lime dulce de leche, roasted rice powder (v, gf, nf)

Fresh strawberry, mandarin, sesame almond crumble, coconut caramel (vg, gfo, df)

Brown butter sablé (v, gfo)

yuzu ginger dressing, charred onion puree, baby cucumbers, crispy garlic (gfo, nf)

shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)

smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)

white miso celeriac purée, five-spice mandarin jus, pickled rhubarb (gf, nf)

steamed seasonal greens, aromatic soy glaze (v, vg, gf, df, nf)

brown butter sablé (v, gfo)

yuzu mignonette, green apple (gf, df, nf)

smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)

marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)

aged black vinegar dressing, house chilli oil, coriander (df, nf)

smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)

380g rump cap, nori kombu butter, charred spring onions (nf)

thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)

crispy shallot salt, black garlic aioli (df, nf)

hojicha mascarpone, almond praline (v)

ginger kombu gelée, cucumber, chives (df, nf)

smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)

shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)

marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)

aged black vinegar dressing, house chilli oil, coriander (df, nf)

red curry emulsion, pickled carrots, mint (df, nf)

300g striploin, nori kombu butter, charred spring onions (nf)

thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)

crispy shallot salt, black garlic aioli (df, nf)

salted lime dulce de leche, roasted rice powder (v, gf, nf)