Mr. Vain Restaurant & Bar

Ginger, soy dressing gf/df // Green apple granita, ikura gf/df

gf/df

Togarashi, kombu & nori butter gf/df/v

Yuzu, coconut, chive, wasabi, ikura, fried garlic gf/df

Sesame & yuzu kosho ponzu, pickled radish, grapefruit caviar gf/df

Sesame miso cone, sriracha mayo, wasabi soy gf/df

Black garlic, truffle, egg yolk, chives, tapioca crisp gf/df

Umami cream, crispy lotus root, soy crisp v

Brioche, iceberg, chives, sriracha mayo, apple, avocado, roe

Fermented garlic mayo, pickled daikon

Prawn mousse, chinese doughnut, spicy mayo, sesame, chives, tobikko df

Sesame cream, miso & chinkang caramel, puffed tapioca, chive gf/df/vg

Sesame oil, soy, basil mayo, spring onion gf/df

Galbi beef, pickled Japanese radish, garlic schmutz, pepper emulsion gf/df

Thai chimichurri, red onion, coriander gf/df

Hand filled dumplings, wombok, soy vinaigrette

Hand filled dumplings, egg, bokchoy, vermicelli, tamarind sauce v/vg

Black pepper sauce, pickled cucumber, iceberg

Shaoxing glaze, caramelised edges, steamed bok choy

300g Hibachi grilled striploin, leek caramelised in beef tallow, jus, chilli hair

Taro puree, golden beetroot, mirin jus

Cantonese garlic & soy butter emulsion, garlic chive, ikura, fried shallot gf/o

Caramelised cauliflower, soy bean, green mole vg

Plain steamed jasmine rice gf/vg

Sweet glaze, yuzu soy vg

Smoked truffle oil v

Coconut panna cotta, pineapple glaze, rum-infused pineapple, crisp coconut gf/o

Miso burned basque cheesecake, house-made roasted plum ice cream, coconut crumble gf

Chocolate cremeux, candied almonds, vanilla ice cream, szechwan caramel gf

Shaved frozen mango, coconut custard, pomegranate, strawberry dust vg

Sesame & yuzu kosho ponzu, pickled radish, red pepper emulsion gf/df

Togarashi, kombu & nori butter gf/v

Fermented garlic mayo, pickled daikon

Sesame cream, miso & chinkiang caramel, puffed tapioca, chive gf/vg

Shaoxing glaze, caramelised edges, steamed bok choy

Plain steamed jasmine rice gf/vg

Coconut panna cotta, pineapple glaze, rum-infused pineapple, crisp coconut gfo

Ginger, soy dressing gf/df

Yuzu, coconut, chive, wasabi, ikura, fried garlic gf/df

Togarashi, kombu & nori butter gf/v

Hand filled dumplings, egg, bokchoy, vermicelli, tamarind sauce v/vgo

Black pepper sauce, pickled cucumber, iceberg

300g Hibachi grilled striploin, leek caramelised in beef tallow, jus, chilli hair

Smoked truffle oil v

Miso burned basque cheesecake, house-made roasted plum ice cream, coconut crumble gf

with Caviar gf/df

Black garlic, truffle, egg yolk, chives, tapioca crisp gf/df

Togarashi, kombu & nori butter gf/v

Umami cream, crispy lotus root, soy crisp v

Galbi beef, picked Japanese radish, garlic schmutz, pepper emulsion gf/df

Hand filled dumplings, wombok, soy vinaigrette

Cantonese garlic & soy butter emulsion, garlic chive, ikura, fried shallot gfo

Sweet glaze, yuzu soy vg

Chocolate cremeux, candied almonds, vanilla ice cream, szechwan caramel gf