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Restaurant and Bar Level 36
レストラン&バー Level 36
3.53
（1Thema）JPY 4.500JPY 14.000
Italian
Kobe-shi Chuo-ku, Hyogo, Japan
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Neueste Informationen
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 4.500JPY 14.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tisch
Einrichtungen
Parkplätze vorhanden
Barrierefrei
WLAN verfügbar
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay und au PAY)
Vorsichtsmaßnahmen
*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.
Exquisite Italian cuisine enjoyed with a breathtaking view of Kobe
Located on the 36th floor of the ANA Crowne Plaza Hotel Kobe, Restaurant & Bar Level 36 offers a place to savor authentic Italian cuisine that showcases the chef's personality, all while enjoying the beautiful night view of Kobe. The panoramic view from the large windows is sure to captivate even first-time visitors. The sophisticated interior and gentle candlelight create an even more romantic atmosphere.
Empfohlene Punkte
Auswertung
3.53（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Food
Food
Drink
Food
Drink
Appetizer
Tajima Chicken Breast and Fruit Tomato Caprese Style
JPY 2,500
Lightly Gratinated Eggplant and Domestic Sea Urchin with Ricotta Cheese
JPY 2,500
Fried Risotto and Domestic Sea Urchin Crostini-style Soy-flavored Mousse with Summer Vegetable Pickles
JPY 2,700
Lightly marinated scallop, salmon, and crab tartare
JPY 2,800
First Plate (First Dish)
Pasta with Sardines Sicilian Style
JPY 2,800
Seafood Linguine Bolognese Style
JPY 2,800
Japanese Beef Bolognese Spaghetti
JPY 2,800
Summer Vegetable Risotto with Truffle
JPY 3,200
Main Dish
Pan-fried Swordfish and Red Prawns
JPY 4,500
Kobe Pork Loin Cutlet Milanese Style with Awaji Tomato Sauce
JPY 6,500
Roasted Black Wagyu Sirloin and Duck Breast with Garlic Puree Thyme-Flavored Marsala Wine Sauce
JPY 8,000
Dolce
Semi-frozen White Peach with Almond Tuile
JPY 1,500
Mascarpone Emisfero
JPY 1,500
Pine Nut Tart
JPY 1,500
Italian Cheese Selection (5 varieties)
JPY 4,000
Appetizer
Antipasto Mist - Assorted Autumn Flavors Appetizer Platter (5 types)
JPY 3,500
Lightly Seared Barracuda 'Semicrudo' with Grilled Eggplant Tapenade and Yuzu Aroma
JPY 2,500
Seafood and Seasonal Vegetables 'Cappon Magro' with Salsa Verde and Caviar
JPY 3,200
Chicken Liver Mousse with Seasonal Vegetables and Agrodolce
JPY 2,300
Primo Piatto (First Dish)
Awaji-produced boiled shirasu and Kujo green onion 'spaghetti' puttanesca bianca
JPY 2,600
Homemade Tagliatelle with Kobe Beef Bolognese and Bella Lodi Grana Padano Cheese
JPY 2,800
Linguine with Tomato Cream Sauce and Soft Shell Crab Fritters
JPY 3,200
Linguine tossed with mussels and ginkgo in a pesto sauce, topped with Sardinian bottarga powder
JPY 2,800
Creamy Sea Urchin Sauce 'Spaghettini'
JPY 2,900
Omar lobster 'risotto' - a simple risotto concentrated with the umami of shellfish
JPY 3,500
Main Dish
Red snapper 'vapor' with parsnip purée and cacciucco sauce
JPY 3,800
Today's Fresh Fish 'Acqua Pazza' Style
JPY 4,000
Mita Pork Loin 'All' Roasted' with Seasonal Mushroom Trifoliate and Sweet Potato Purée
JPY 5,500
Herb-Crusted Duck Breast 'Inpanato' with Seasonal Vegetables in the Style of Ortolana
JPY 6,500
Grilled Black Wagyu Beef Loin Tagliata with Truffles and Seasonal Vegetables
JPY 8,000
Charcoal-grilled Kobe beef loin with seasonal vegetables
JPY 18,000
Dolce
Chestnut soup with fromage blanc mousse and cassis gelato
JPY 1,500
Persimmon Compote and Pistachio Semifreddo
JPY 1,500
Kakogawa City Farm Brand Egg 'Okuno Tamago' Rich Pudding
JPY 1,300
Cheese Selection 5 Types Condiment
JPY 4,000
Champagne
Mumm Grand Cordon NV
JPY 2,700
White Wine
Soave
JPY 1,800
Paso Das Bluishas
JPY 1,900
Red Wine
Pinot Noir Cellar Selection
JPY 1,700
Kuro Ancestral
JPY 2,000
Beer
Draft Beer
JPY 1,400
Peroni Nastro Azzurro
JPY 1,400
Asahi Zero
Tagespreis (bitte erfragen)
Non-Alcoholic Drink
Blood Orange Juice
JPY 1,300
Ginger Ale
JPY 1,000
Coca-Cola
JPY 1,000
Dolce Pop Lemonade
JPY 1,300
Acqua Panna
JPY 1,300
San Pellegrino
JPY 1,300
Perrier
JPY 1,300
Non-Alcoholic Sparkling Wine
JPY 1,500
Non-Alcoholic White Wine
JPY 1,300
Non-Alcoholic Red Wine
JPY 1,300
Appetizer
Antipasto Mist - Assorted Autumn Flavors Appetizer Platter (5 types)
JPY 3,500
Lightly Seared Barracuda 'Semicrudo' with Grilled Eggplant Tapenade and Yuzu Aroma
JPY 2,500
Seafood and Seasonal Vegetables 'Cappon Magro' with Salsa Verde and Caviar
JPY 3,200
Chicken Liver Mousse with Seasonal Vegetables and Agrodolce
JPY 2,300
Primo Piatto (First Plate)
Awaji-produced boiled shirasu and Kujo green onion 'spaghetti' puttanesca bianca
JPY 2,600
Homemade Tagliatelle with Kobe Beef Bolognese and Bella Lodi Grana Padano Cheese
JPY 2,800
Linguine with Tomato Cream Sauce and Soft Shell Crab Fritters
JPY 3,200
Linguine tossed with mussels and ginkgo in a pesto sauce, topped with Sardinian bottarga powder
JPY 2,800
Creamy Sea Urchin Sauce 'Spaghettini'
JPY 2,900
Omar lobster 'risotto' - a simple risotto concentrated with the umami of shellfish
JPY 3,500
Main Dish
Red snapper 'vapor' with parsnip puree and cacciucco sauce
JPY 3,800
Today's Fresh Fish 'Acqua Pazza' Style
JPY 4,000
Mita Pork Loin 'All' Roasted' with Seasonal Mushroom Trifoliate and Sweet Potato Purée
JPY 5,500
Herb-Crusted Duck Breast 'Inpanato' with Seasonal Vegetables in the Style of Ortolana
JPY 6,500
Grilled Black Wagyu Beef Loin Taliata with Truffles and Seasonal Vegetables
JPY 8,000
Charcoal-grilled Kobe beef loin with seasonal vegetables
JPY 18,000
Dolce
Chestnut soup with fromage blanc mousse served with cassis gelato
JPY 1,500
Persimmon Compote and Pistachio Semifreddo
JPY 1,500
Kakogawa City Farm Brand Egg 'Okuno Tamago' Rich Pudding
JPY 1,300
Cheese Selection 5 Types Condiment
JPY 4,000
Allgemeine Informationen
Geschäftsname
Restaurant and Bar Level 36
Vorsichtsmaßnahmen
*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Montag
Urlaub
Dienstag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Mittwoch
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Donnerstag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Freitag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Samstag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 4.500JPY 14.000
Sitzkategorie
Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay und au PAY)
Einrichtungen
Parkplatz
kann sein
2,000円以上ご利用 - 1時間無料／5,000円以上ご利用 - 3時間無料
Barrierefrei
kann sein
車椅子で入店可
Wi-Fi
kann sein
Tabak
Nichtraucher
Eröffnungstag
unbekannt
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