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레스토랑앤바 레벨36

Name: 레스토랑앤바 레벨36
Address: ANA Crowne Plaza Hotel Kobe 36F, 1-1 Kitano-machi, Chuo-ku, Kobe, Hyogo, Japan, 고베시 주오구, 효고 현, JP
Telephone: +81782911133
Price range: JPY 14,000
Rating: 3.53

レストラン&バー Level 36 / Restaurant and Bar Level 36

3.53

（1건）

JPY 4,500

JPY 14,000

이탈리아 요리

고베시 주오구, 효고 현, 일본

0

메시지

2026년 10월 11 ~ 11월 7일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

고베의 절경과 함께 즐기는 극상의 이탈리안

ANA 크라운 플라자 호텔 고베의 36층에 위치한 레스토랑&바 레벨 36은 고베의 아름다운 야경과 함께 셰프의 개성이 빛나는 본격 이탈리안을 만끽할 수 있는 장소입니다. 큰 창문으로 펼쳐지는 파노라마 뷰는 처음 방문하는 분들도 마음을 사로잡을 것입니다. 세련된 인테리어와 부드러운 촛불의 불빛이 더욱 로맨틱한 분위기를 연출합니다.

평가

3.53（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

hiroshi

@hiroshi-997135

일본

2023년 7월 26일

3.8

최상층에 위치한 레스토랑 & 바는 넓은 공간에서 멋진 야경과 멋진 야경을 즐길 수 있다. 점심 식사도 추천하며, 메인 요리는 3가지 중에서 선택할 수 있다. 테이블 세팅도 세련되고, 서비스도 깔끔하고 신속했다. 이 레스토랑에서는 간식도 즐길 수 있다. 도심 한가운데 있으면서도 고요함과 여유로움을 느낄 수 있는 곳, 한 번쯤은 가볼만한 곳이다.

1

사진

메뉴

Food

Drink

Food

Drink

Appetizer

Tajima Chicken Breast and Fruit Tomato Caprese Style

JPY 2,500

Lightly Gratinated Eggplant and Domestic Sea Urchin with Ricotta Cheese

JPY 2,500

Fried Risotto and Domestic Sea Urchin Crostini-style Soy-flavored Mousse with Summer Vegetable Pickles

JPY 2,700

Lightly marinated scallop, salmon, and crab tartare

JPY 2,800

First Plate (First Dish)

Pasta with Sardines Sicilian Style

JPY 2,800

Seafood Linguine Bolognese Style

JPY 2,800

Japanese Beef Bolognese Spaghetti

JPY 2,800

Summer Vegetable Risotto with Truffle

JPY 3,200

Main Dish

Pan-fried Swordfish and Red Prawns

JPY 4,500

Kobe Pork Loin Cutlet Milanese Style with Awaji Tomato Sauce

JPY 6,500

Roasted Black Wagyu Sirloin and Duck Breast with Garlic Puree Thyme-Flavored Marsala Wine Sauce

JPY 8,000

Dolce

Semi-frozen White Peach with Almond Tuile

JPY 1,500

Mascarpone Emisfero

JPY 1,500

Pine Nut Tart

JPY 1,500

Italian Cheese Selection (5 varieties)

JPY 4,000

Appetizer

Antipasto Mist - Assorted Autumn Flavors Appetizer Platter (5 types)

JPY 3,500

Lightly Seared Barracuda 'Semicrudo' with Grilled Eggplant Tapenade and Yuzu Aroma

JPY 2,500

Seafood and Seasonal Vegetables 'Cappon Magro' with Salsa Verde and Caviar

JPY 3,200

Chicken Liver Mousse with Seasonal Vegetables and Agrodolce

JPY 2,300

Primo Piatto (First Dish)

Awaji-produced boiled shirasu and Kujo green onion 'spaghetti' puttanesca bianca

JPY 2,600

Homemade Tagliatelle with Kobe Beef Bolognese and Bella Lodi Grana Padano Cheese

JPY 2,800

Linguine with Tomato Cream Sauce and Soft Shell Crab Fritters

JPY 3,200

Linguine tossed with mussels and ginkgo in a pesto sauce, topped with Sardinian bottarga powder

JPY 2,800

Creamy Sea Urchin Sauce 'Spaghettini'

JPY 2,900

Omar lobster 'risotto' - a simple risotto concentrated with the umami of shellfish

JPY 3,500

Main Dish

Red snapper 'vapor' with parsnip purée and cacciucco sauce

JPY 3,800

Today's Fresh Fish 'Acqua Pazza' Style

JPY 4,000

Mita Pork Loin 'All' Roasted' with Seasonal Mushroom Trifoliate and Sweet Potato Purée

JPY 5,500

Herb-Crusted Duck Breast 'Inpanato' with Seasonal Vegetables in the Style of Ortolana

JPY 6,500

Grilled Black Wagyu Beef Loin Tagliata with Truffles and Seasonal Vegetables

JPY 8,000

Charcoal-grilled Kobe beef loin with seasonal vegetables

JPY 18,000

Dolce

Chestnut soup with fromage blanc mousse and cassis gelato

JPY 1,500

Persimmon Compote and Pistachio Semifreddo

JPY 1,500

Kakogawa City Farm Brand Egg 'Okuno Tamago' Rich Pudding

JPY 1,300

Cheese Selection 5 Types Condiment

JPY 4,000

Champagne

Mumm Grand Cordon NV

JPY 2,700

White Wine

Soave

JPY 1,800

Paso Das Bluishas

JPY 1,900

Red Wine

Pinot Noir Cellar Selection

JPY 1,700

Kuro Ancestral

JPY 2,000

Beer

Draft Beer

JPY 1,400

Peroni Nastro Azzurro

JPY 1,400

Asahi Zero

시가 (문의해주세요)

Non-Alcoholic Drink

Blood Orange Juice

JPY 1,300

Ginger Ale

JPY 1,000

Coca-Cola

JPY 1,000

Dolce Pop Lemonade

JPY 1,300

Acqua Panna

JPY 1,300

San Pellegrino

JPY 1,300

Perrier

JPY 1,300

Non-Alcoholic Sparkling Wine

JPY 1,500

Non-Alcoholic White Wine

JPY 1,300

Non-Alcoholic Red Wine

JPY 1,300

Appetizer

Antipasto Mist - Assorted Autumn Flavors Appetizer Platter (5 types)

JPY 3,500

Lightly Seared Barracuda 'Semicrudo' with Grilled Eggplant Tapenade and Yuzu Aroma

JPY 2,500

Seafood and Seasonal Vegetables 'Cappon Magro' with Salsa Verde and Caviar

JPY 3,200

Chicken Liver Mousse with Seasonal Vegetables and Agrodolce

JPY 2,300

Primo Piatto (First Plate)

Awaji-produced boiled shirasu and Kujo green onion 'spaghetti' puttanesca bianca

JPY 2,600

Homemade Tagliatelle with Kobe Beef Bolognese and Bella Lodi Grana Padano Cheese

JPY 2,800

Linguine with Tomato Cream Sauce and Soft Shell Crab Fritters

JPY 3,200

Linguine tossed with mussels and ginkgo in a pesto sauce, topped with Sardinian bottarga powder

JPY 2,800

Creamy Sea Urchin Sauce 'Spaghettini'

JPY 2,900

Omar lobster 'risotto' - a simple risotto concentrated with the umami of shellfish

JPY 3,500

Main Dish

Red snapper 'vapor' with parsnip puree and cacciucco sauce

JPY 3,800

Today's Fresh Fish 'Acqua Pazza' Style

JPY 4,000

Mita Pork Loin 'All' Roasted' with Seasonal Mushroom Trifoliate and Sweet Potato Purée

JPY 5,500

Herb-Crusted Duck Breast 'Inpanato' with Seasonal Vegetables in the Style of Ortolana

JPY 6,500

Grilled Black Wagyu Beef Loin Taliata with Truffles and Seasonal Vegetables

JPY 8,000

Charcoal-grilled Kobe beef loin with seasonal vegetables

JPY 18,000

Dolce

Chestnut soup with fromage blanc mousse served with cassis gelato

JPY 1,500

Persimmon Compote and Pistachio Semifreddo

JPY 1,500

Kakogawa City Farm Brand Egg 'Okuno Tamago' Rich Pudding

JPY 1,300

Cheese Selection 5 Types Condiment

JPY 4,000

정보

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매장 이름

레스토랑앤바 레벨36

주의사항

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.

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