Nihonbashi Aitori
日本橋 逢鳥
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A hidden gem specializing in yakitori in the city
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This is a reasonably priced plan that allows you to enjoy authentic chicken dishes and includes 2 hours of all-you-can-drink.
This is a reasonable plan that allows you to enjoy authentic chicken dishes.
If you are looking for a luxurious and sumptuous volume, this is the course for you.
If you are looking for a luxurious and sumptuous volume, this is the course for you.
Please enjoy the sweet sauce made with jidori chicken and dashi broth, with an egg.
Enjoy our homemade sukiyaki sauce and jidori chicken.
Includes appetizer, salad, chicken tataki, 3 skewers (per person), and dessert. A total of 6 courses for two people only!
A nabe served in a slow-cooked chicken broth. Please enjoy it with ponzu (Japanese sauce made of soy sauce and citrus juice) to your liking.
A hot pot served in a slow-cooked chicken broth.
An exquisite chicken salt chanko-nabe and yakitori set course The ramen noodles are the best to finish off the meal!
Tori salt chanko-nabe course served in a chicken salt-based broth! Finish with ramen noodles!
The Premium Malt's Draft
The Premium Malts Draft
Sapporo Lager Classic Red Star, Asahi Super Dry
Non-alcoholic beer, small bottle
Oni Sour Series
Oni Sour Series
Oni Sour Series
We also have a wide selection of bottle wines and champagne. For more details, please ask the staff.
Please enjoy our special Mizutaki hot pot made with a carefully simmered [signature milky broth], juicy chicken, and fresh vegetables. Our milky broth is [completely additive-free], concentrating the original flavors of chicken and vegetables, resulting in a refined taste. It is also rich in collagen, providing moisture to your skin. Enjoy the authentic taste and aroma of chicken. Available for two or more servings. [Add-ons] - Tsukune (chicken meatballs) - Final rice porridge - Final ramen
Please enjoy the low-temperature cooked, melt-in-your-mouth liver topped generously with a green onion sauce mixed with sesame oil.
A popular item made by marinating cream cheese in a special sweet and salty miso.
We used plenty of green onions with the rich white liver. The flavor of sesame oil and green onions is irresistible! This is a recommended dish♪
Please enjoy the low-temperature cooked, melt-in-your-mouth liver topped generously with a green onion sauce mixed with sesame oil.
This is our proud Oyakodon. There are people who come just to eat this.
Carefully grilled over charcoal, served with dashi soy sauce.
This is a set of salted rice balls and pickles.
Our proud rich chicken soup. Perfect for finishing your meal.
The product changes with the seasons.
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