Unagiya Hanamichi Kyoto Nishiki Ichiba
うなぎや花道 京都錦市場店
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The famous Okehitsumabushi, a hearty dish! We accept from 2 persons.
The finest eel grown by the blessings of the Kiso San-river is served in a single piece with Hanamichi's unique technique. The meat is plump and the fat is light. The flavor of the clean river spreads from the depths of the fragrant grill marks. Please enjoy a dish that will make you say, "I am glad I ate here today.
Hanamichi's specialty "FUJIYAMA Una-don" (bowl of rice topped with eel) A luxurious bowl of rice topped with plump, grilled eels, arranged in a bold manner, just like Mt. The fragrant aroma and refined fat combine to create a delicious flavor that grows as you continue to eat. This is the bowl of choice for those days when you want to enjoy eel to the fullest.
Craftsmanship shines in this Nagoya specialty hitsumabushi, served in a bucket style for a grand presentation. The generously piled grilled eel, cooked to perfection, truly embodies the essence of a feast. Enjoy a special moment with family or friends, gathered around to savor this delightful dish.
For those who find one eel insufficient. A special bowl that luxuriously uses two thick and plump Japanese eels. The aroma, umami, and satisfaction—everything is extraordinary. This is the perfect dish for a day when you want to treat yourself.
Today, treat yourself to a little luxury for your hard work. The Overflowing Eel Rice Box is special in both appearance and taste. It is perfect as a reward for yourself or as a treat for someone important.
Nagoya's specialty 'Hitsumabushi' features finely chopped grilled eel generously spread over rice. Enjoy the first bowl as is, the second with condiments, and the third with broth for a tea-flavored dish. Experience the luxurious change in flavors that is delicious three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Nagoya specialty 'Hitsumabushi' features finely chopped grilled eel generously spread over rice. Enjoy the first bowl as is, the second bowl with condiments, and the third bowl with broth for a tea-flavored dish. Experience the luxurious change in flavor three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Using special grade eel from Kiso Mikawa. With one bite, your heart will be released. The eel is carefully grilled over charcoal and finished with a secret sauce passed down through generations. Tender flesh, fragrant aroma, and a flavor that spreads throughout your mouth. The eel rice bowl is a Japanese delicacy that makes everyday life a little more special.
Pickles and Soup
Pickles and Soup
1 eel, pickles, and soup
Eel 2/3 piece, pickles, clear soup
Half eel, pickles, and soup
A dish gently wrapped in a flavorful egg omelet, featuring fluffy grilled eel. When you take a bite, the gentle sweetness of the egg and the rich flavor of the eel melt together, creating a refined taste.
The eel is carefully finished with a secret sauce after being grilled to a fragrant perfection over charcoal. The surface is crispy while the inside is tender. Once it reaches your mouth, a rich umami spreads—this is the true essence of grilled eel.
You can enjoy the original flavor, umami, and sweetness of the fat of the eel directly. It is characterized by a refreshing aftertaste.
Recommended for those who want to eat a little more.
Recommended for those who want to eat a little more.
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