우나기야하나미치 교토니시키이치점
うなぎや花道 京都錦市場店 / Unagiya Hanamichi Kyoto Nishiki Ichiba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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양도 푸짐한 명물 ‘오케 히츠마부시’! ※2인 이상부터 주문 가능합니다. 오케에 담긴 히츠마부시 4,200엔/1인분 장인의 솜씨가 돋보이는 나고야 명물 히츠마부시를 오케에 담아 푸짐하게 즐기세요.
키소 삼강의 풍요로움을 받아 자란 최상급 장어를, 하나미치만의 독보적인 기술로 한 장으로 완성했습니다. 살은 통통하고, 기름기는 가볍습니다. 고소하게 구워진 겉면 너머로 맑은 강물의 감칠맛이 퍼져 나옵니다. “오늘 여기서 먹길 잘했다”고 생각하실 수 있는 이 한 접시를 꼭 만끽해 보시기 바랍니다. ・특선 키소 삼천 통째로 한 마리 장어 덮밥・맑은 국・절임
하나미치 명물 “FUJIYAMA 장어덮밥” 폭신하게 구운 장어를 마치 후지산처럼 듬뿍 담아낸 호화로운 덮밥입니다. 고소한 향과 은은한 기름기가 어우러져, 먹을수록 감칠맛이 더해집니다. “오늘은 마음껏 장어를 즐기고 싶다”는 날에 딱 어울리는 한 그릇입니다. ・명물 ‘FUJIYAMA 장어덮밥’・국・절임
Craftsmanship shines in this Nagoya specialty hitsumabushi, served in a bucket style for a grand presentation. The generously piled grilled eel, cooked to perfection, truly embodies the essence of a feast. Enjoy a special moment with family or friends, gathered around to savor this delightful dish.
For those who find one eel insufficient. A special bowl that luxuriously uses two thick and plump Japanese eels. The aroma, umami, and satisfaction—everything is extraordinary. This is the perfect dish for a day when you want to treat yourself.
Today, treat yourself to a little luxury for your hard work. The Overflowing Eel Rice Box is special in both appearance and taste. It is perfect as a reward for yourself or as a treat for someone important.
Nagoya's specialty 'Hitsumabushi' features finely chopped grilled eel generously spread over rice. Enjoy the first bowl as is, the second with condiments, and the third with broth for a tea-flavored dish. Experience the luxurious change in flavors that is delicious three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Nagoya specialty 'Hitsumabushi' features finely chopped grilled eel generously spread over rice. Enjoy the first bowl as is, the second bowl with condiments, and the third bowl with broth for a tea-flavored dish. Experience the luxurious change in flavor three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Using special grade eel from Kiso Mikawa. With one bite, your heart will be released. The eel is carefully grilled over charcoal and finished with a secret sauce passed down through generations. Tender flesh, fragrant aroma, and a flavor that spreads throughout your mouth. The eel rice bowl is a Japanese delicacy that makes everyday life a little more special.
Pickles and Soup
Pickles and Soup
1 eel, pickles, and soup
Eel 2/3 piece, pickles, clear soup
Half eel, pickles, and soup
A dish gently wrapped in a flavorful egg omelet, featuring fluffy grilled eel. When you take a bite, the gentle sweetness of the egg and the rich flavor of the eel melt together, creating a refined taste.
The eel is carefully finished with a secret sauce after being grilled to a fragrant perfection over charcoal. The surface is crispy while the inside is tender. Once it reaches your mouth, a rich umami spreads—this is the true essence of grilled eel.
You can enjoy the original flavor, umami, and sweetness of the fat of the eel directly. It is characterized by a refreshing aftertaste.
Recommended for those who want to eat a little more.
Recommended for those who want to eat a little more.
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