Banh mi Tokyo

This is a banh mi that does not use any cream or lard commonly found in regular liver pâté, instead using sweet rice malt and cashews to provide a creamy richness and deliciousness. It is a body-conscious banh mi with the premise of being 'healthy yet tasty.' No cilantro is okay, extra cilantro is an additional 50 yen, large size is an additional 150 yen, and if ordered as a set, drinks are 100 yen off.

Using 100% whole soybean tamari instead of seasoning. This is a hearty banh mi recommended for men, made with juicy pork belly marinated overnight in a special sauce enhanced with five spice powder, which has a deep and rich flavor. No cilantro is okay, extra cilantro for an additional 50 yen, large size for an additional 150 yen. If ordered as a set, drinks are 100 yen off.

A popular menu item that has had many fans since the opening. This colorful and spicy banh mi features grilled mackerel with a curry flavor, layered with marinated purple cabbage, thin slices of lime, and cilantro.

Grilled chicken thigh marinated in a special lemongrass sauce, served with plenty of vegetables. This is a banh mi full of ethnic flavor with a hint of spiciness.

Vegan menu. Looks just like egg salad! Firm tofu drained and colored with turmeric powder for flavor and aroma, providing a texture and satisfaction similar to egg salad. The deep-fried burdock adds a fragrant accent. *This is a daily special menu. No cilantro option available. Extra cilantro +50 yen. Large size +150 yen. If ordered as a set, drink is 100 yen off.

A paste made from well-roasted semi-dry peanuts, including the skin, with a rich and aromatic flavor. The gentle sweetness of cane sugar and beet sugar syrup combines with the richness of coconut butter, creating a unique peanut banh mi only available at our shop. Half size is 500 yen, cilantro removal is OK, cilantro increase is an additional 50 yen, large size is an additional 150 yen. In the case of a set, drinks are 100 yen off.

This is a unique banh mi made with homemade peanut butter made from ground peanuts, blended with sweet sake and soy sauce, paired with moist and tender chicken ham. Additionally, it is topped with the original 'spicy chili oil' from the spicy holy land 'Red Jar' (Aoyama), making it a 'deliciously spicy' banh mi.

This is a refreshing banh mi filled with pollock marinated in a special sauce made from red miso and kaffir lime leaves, and topped with a salad of tomatoes and celery.

This is a recommended deli for when you have a small appetite, paired with a banh mi, or as a companion for drinks. It is prepared daily. For more details, please ask the staff. *Eat-in is 500 yen.

The chicken ham used in banh mi is also sold separately. Recommended for those on a diet or in training. *Eat-in is 600 yen