Mikian Tennozu Isle

Garlic Soy Sauce

For two, three, or four people

There may be days with no stock depending on the supply situation.

Four pieces

Please roll it with seaweed! Negitoro, warm egg, Kujo green onion, pickled daikon

Full of seafood

Four pieces

Large Two Tails

Salt Grilled, Tatsuta Fried

Asparagus, pumpkin, eggplant, shishito peppers, young corn, etc.

Two pieces

Two large shrimp, whiting, scallop, vegetables

Light-colored thin noodles

Dark thick noodles

Thin noodles made with Kochi-produced yuzu

Three types: Yuzu, Seiro, Inaka

Two types from Yuzu, Seiro, and Inaka

Kyoto Kujo Green Onion abundantly served cold or hot

Chiba produced plenty of seaweed, served cold or hot

Warm duck broth with cold soba noodles

Two large shrimp, cold or hot

Yamato Yam Cold/Hot

Kyoto specialty warm noodles

Warm soba with Iwate-produced duck

Large Shrimp and True Squid

Large shrimp, scallops, whiting, squid, vegetables

Mentaiko, Seaweed, Nanko Plum

If you have any other requests, please feel free to ask.