Okonomiyaki Teppanyaki Kote Kichi KITTE Hakata Filiale
お好み焼き・鉄板焼き こて吉 KITTE博多店 / Okonomiyaki, Teppan-yaki KOTEKICHI, KITTE Hakata
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An okonomiyaki restaurant showcasing Osaka-style craftsmanship
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A special plan is now available that allows you to enjoy Koteyoshi's popular menu as a set! This is a great deal for okonomiyaki, meals, teppan snacks, and sweet treats!
Our okonomiyaki is grilled by our chefs so that you can enjoy a leisurely conversation. You can enjoy popular teppan snacks such as tonpeiyaki, fried yam with isobe, beef jalami steak, okonomiyaki, yakisoba (or garlic rice), and other popular items at Koteyoshi in the course. All-you-can-drink for 1 hour / 500 yen per 30 minutes of extra time
Our okonomiyaki is grilled by our chefs so that you can enjoy a leisurely conversation. You can enjoy popular teppan snacks such as tonpeiyaki, fried yam with isobe, beef jalami steak, okonomiyaki, yakisoba (or garlic rice), and other popular items at "Koteyoshi" in a course.
Recommended 'Men's Mug' Enjoyed with a 1-Liter Mega Mug! Target products: Draft beer, sour, various chuhai.
Cheers with a bubbly 'Highball'! Drinkable Highball - Lucky Highball 385 yen, Ginger Highball 495 yen, Coke Highball 550 yen
Vibrant ruby red color. You can taste ripe plum, cassis, and a hint of spice. When you take a sip, the fruit flavors spread throughout your mouth. A wine that pairs perfectly with saucy dishes. Bottle: 3,630 yen
This is a sweet potato shochu with a fruity and crisp gentle sweetness, designed to enhance the flavor of okonomiyaki while contemplating its pairing.
Reproducing the traditional black koji, it is brewed with a 'three-stage fermentation' method, resulting in a rich flavor with a lingering subtle bitterness and a creamy sweetness. Bottle 3,520 yen, cut lemon 220 yen / pickled plum 110 yen / oolong tea decanter 550 yen / fresh tea decanter 550 yen, cut lemon 220 yen / pickled plum 110 yen / oolong tea decanter 550 yen / fresh tea decanter 550 yen.
Authentic Satsuma shochu brewed using the method inherited from the Kurose master brewer of Satsuma. Rich, deep sweetness and a distinct sweet potato aroma.
In order for many customers to enjoy it, we have daily pursued 'deliciousness and drinkability' of the neighbor's wife.
Nonbei green tea high, Nonbei brown rice tea high, Oolong high, Jasmine high, Almond high, Strawberry almond high
Homemade Lemon Sour, Honey Lemon Sour, Vinegar Sour, Male Plum Sour, White Peach Grated Sour, Japanese Pear Sour, Giant Grape Sour, Pickled Plum Sour, Pickled Plum Lemon Sour, Yuzu Honey Sour, Amaou Strawberry Sour, Kiwi Fruit Sour, Pink Grapefruit Sour
A clean and dry sake made with pure rice. It has a refreshing rice aroma, with subtle acidity and sweetness. Overflowing masu! 1,099 yen
This is a rare brandy-based aged plum wine. It is a rich plum wine where sweetness, acidity, depth, aroma, aftertaste, and aging sensation blend together.
Cassis (Orange / Soda / Oolong)
Nakashu Blue (Lemon Beer), Sumiyoshi Red (Strawberry Beer), Daibaku Green (Kiwi Beer)
・Kirin Ichiban Shibori Draft Beer ・Non-Alcoholic Beer ・Shandy Gaff
This is a well-balanced wine characterized by fresh and strong fruit flavors.
・Iced Coffee ・Jasmine Tea ・Fresh Tea ・Oolong Tea ・Orange Juice ・Apple Juice ・White Peach Soda ・Grape Soda ・Cola ・Ginger Ale ・Cola ・Hokkaido Melon Soda ・Asian Pear Soda ・Amaou Strawberry Soda ・Yuzu Honey Water ・Yuzu Honey Soda ・Chilson Cider ・Bonbon Grape ・Bonbon Peach ・Milkis ・Mitsu Soda ・Mitsu Water ・Carbonated Water
This is a style where experienced craftsmen carefully grill each piece to serve. We use meticulously selected dough, carefully chosen ingredients, and our original sauce. We provide okonomiyaki that is 'crispy on the outside, fluffy on the inside' with a grilling method that brings out the flavor of each ingredient. The varieties range from classic okonomiyaki to negiyaki and modern-yaki.
The specialty made on the teppan with a spatula for each order includes classic items like 'Corn Butter' and 'Tomei-yaki', as well as dishes that go well with drinks such as 'Asari Sake Steamed' and 'French Toast' for dessert, all served as teppanyaki. The skillful hands of the chef are captivating to watch... We recommend the counter seats where you can see the cooking process.
We have prepared local Kyushu snacks that pair well with shochu and sake. You can enjoy them even with a light drink.
Our original menu item! A combination of okonomiyaki and monjayaki!
Our pride, Kansai-style okonomiyaki made with special dashi in the batter! The 'Kote Kichi' signature okonomiyaki batter contains bonito dashi and chicken bone dashi. One of our highlights is the 'rich sauce' made with our original blend. Options include: Pork, Thick-cut Pork, Squid and Octopus, Angel Shrimp, Grilled Beef Tendon, Seafood, and Kote Kichi MIX (Squid and Octopus, Thick-cut Pork, Shrimp) starting from 1,045 yen.
A soul food from Kansai that combines okonomiyaki and yakisoba! At Kote Kichi, thick noodles of yakisoba are bound with the batter of okonomiyaki using eggs, resulting in a dish that boasts a voluminous appearance and a texture that lives up to it.
A healthy okonomiyaki with a fluffy and melt-in-your-mouth texture that will keep you coming back for more!
This is a proud creation of okonomiyaki with the deliciousness of our special slow-cooked tomato sauce and the refreshing acidity of fresh tomatoes. The secret ingredient of cheese is also great!
A luxurious okonomiyaki topped with plenty of cheese sauce and 'Kanefuku' mentaiko.
A nostalgic, original sauce yakisoba.
Our original yakisoba is wrapped in fluffy eggs.
Yakisoba originating from the yatai (street stalls) of Hakata. Unlike regular yakisoba, it is stir-fried with tonkotsu soup. It's sure to be addictive!
Lotus root is sandwiched with perilla leaves and Kanefuku mentaiko, coated in batter and deep-fried. The combination of lotus root and mentaiko is outstanding!!
Sukumotsu is a companion for drinks for the children of Hakata. Please enjoy it with original ponzu sauce and chopped green onions.
A classic dish at yakitori restaurants in Hakata! How about as a snack? *132 yen per skewer
Yakisoba originating from the yatai (street food stalls) of Hakata. Unlike regular yakisoba, it is stir-fried and finished with tonkotsu soup. It's sure to be addictive!
The umami and fat of chicken skin give richness and depth to the gyoza filling, making it addictive.
The special tomato mayonnaise pairs perfectly with the aroma of shiso! We use soft shell shrimp that can be eaten whole.
These are teppanyaki gyoza filled with the delicious flavors of meat and vegetables.
A dish stir-fried with pork belly and bean sprouts, seasoned with salt sauce.
Thickly sliced potatoes topped with cheese and baked. Pairs perfectly with mentaiko sauce.
Grilled chicken harami coated with our original charcoal grilling sauce pairs perfectly with beer! The crunchy texture is sure to become addictive!
Steamed three types of mushrooms in butter soy sauce.
A classic izakaya menu item grilled on a hot plate! The sweetness of the corn pairs well with the flavor of the butter.
Characterized by its tenderness and chewy texture. It is juicy yet light meat.
This is a deluxe tonpei yaki made with thick slices of pork loin used generously.
This is an Italian-style okonomiyaki made with bacon and original tomato sauce.
High-quality beef skirt meat grilled on a hot plate. A dish full of volume, with a confident assurance of satisfying texture.
A dish that allows you to enjoy high-quality red meat! It features finely textured and tender meat. Please enjoy it cooked to your preference on a hot stone.
The plump and crunchy texture of beef hormone (small intestine) is an irresistible delicacy for meat lovers.
A classic appetizer, perfect as a companion to alcohol. Contains components that help support liver function, which can prevent over-drinking and hangovers.
Sliced onions topped with onion dressing and plenty of shredded bonito, delicious when mixed with a crushed egg yolk.
Crispy napa cabbage has been made into kimchi. It pairs perfectly with okonomiyaki. A super quick menu item, perfect as a snack while it cooks.
A classic dish loved by everyone. It is sure to be adored by drinkers and small children alike!
Popular among women, yam potato. It is wrapped in seaweed and deep-fried. Please enjoy it dipped in broth.
Also known as 'Kochori Salad', this is a salad originating from Korea, featuring torn vegetables served with a special dressing made with sesame oil.
A nostalgic dish lightly fried chikuwa with aonori. Please enjoy it with tempura sauce or mayonnaise.
Homemade delicious salt sesame oil is generously drizzled over cucumber and cabbage. Despite the refreshing seasoning, it is a dish that you can't stop eating.
Simply steamed with sake. Enjoy the richness and umami of the clams to the fullest.
Lightly grilled mackerel that has been marinated in vinegar. Enjoy the melt-in-your-mouth texture and the fragrant flavor of the mackerel.
We have grilled the classic Soba Meshi with our original spicy sauce. It is a perfect dish that pairs wonderfully with a fried egg.
A satisfying rice on the steak made with high-quality skirt steak!
Garlic rice topped with mentaiko and egg yolk for a touch of luxury.
Made with seasonal fruits. Refreshing as a palate cleanser. *Please ask the staff for details.
A hearty French toast combined with vanilla ice cream, finished with popular maple syrup and cinnamon.
Warm article wrapped in smooth red bean paste. A Japanese-style dessert that is crispy on the outside and moist on the inside with just the right amount of sweetness.
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