Hiragusa Hauptgeschäft
柊草 本店 / Hiiragiso Honten
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Savor exquisite oden at a hidden Japanese izakaya
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.52(1Einträge)Rezensionen
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A women-only course meal carefully prepared with seasonal ingredients that are different from other courses and healthier for women and desserts. Please enjoy fresh vegetables and fish in their most delicious state! Ideal for a private women's party or a mom's party with friends. Please note that the deadline for changing the date of the New Year's Eve and New Year's Day is December 30, 2012 during our business hours.
We are sorry to inform you that due to the recent price hikes, we will be reviewing the prices of our course menus. We ask for your understanding. Our natural seafood sashimi and seasonal dishes are only available at Hiiragiso. We can also change the course to your preference by adding various options. The deadline for changing the 3rd and 4th of the New Year is December 30, the end of the year during business hours.
We are sorry to inform you that due to the recent price hikes, we will be reviewing the prices of our course menus. We ask for your understanding. If you want to fully enjoy the charm of Hiiragiso's recommended Japanese cuisine, this is the course for you. If you are looking for a luxurious meal once in a while, why not try this course? Please note that the deadline for changes on the 3rd and 4th of the New Year is by business hours on December 30, the end of the year.
500 yen more for each additional 30 minutes. With various courses...
500 yen more for each additional 30 minutes. With various courses...
500 yen more for each additional 30 minutes. With various courses...
800 yen more for each additional 30 minutes. In addition to wine, the number of brands of shochu, sake, and plum wine will increase, making it much more economical.
800 yen more for each additional 30 minutes. In addition to wine, the number of brands of shochu, sake, and plum wine will increase, making it much more economical.
In addition to wine, the number of brands of shochu, sake, plum wine, and fruit wine will increase and become much more affordable.
Autumn Limited Edition
Autumn Seasonal Special
Subject to change based on the day's procurement situation
Subject to change based on the day's supply situation
Subject to change based on the day's supply situation
Subject to change based on the day's supply situation
Subject to change based on the day's supply situation
Subject to change based on the day's supply situation
Please check the store menu
It will take about 30 to 40 minutes. Please note that the kamameshi is approximately for three people. Check the store menu for details.
Please check the store menu
From September 1, 2024, 700 yen (including tax), excluding preschool children
Kirin Ichiban Shibori
Kirn Classic Lager (Medium Bottle)
Lemon and Sudachi
Seasonal and daily variations include strawberries, pineapples, kiwis, grapefruit, lemons, plums, and mandarins.
Highball 850 yen, Ginger High 900 yen
Highball 950 yen Ginger High 1000 yen
From 4000 yen, please inquire at the store
Carafe 450ml 3200 yen
Glass 100ml 900 yen
Apricot liqueur + sparkling wine
Plum wine + sparkling wine
Peach wine + sparkling wine
Beer + Ginger Ale
Non-Alcoholic Beer
Ito Farm (Wakayama)
Kato Farm (Tochigi)
A gentle aroma with soft acidity and a rich umami. Glass 150ml Carafe 180ml
Unique flavor from natural lactic acid fermentation. A subtle acidity that is pleasant. Glass 150ml Carafe 180ml
A rich flavor unique to Namamoto with a refined subtle aroma. Glass 150ml, Carafe 180ml.
While the flavor and sweetness of the rice can be felt, it has a refreshing taste that pairs well with meals. Recommended for hot sake. Glass 150ml Carafe 180ml
A dry sake that becomes more delicious with each sip, with a fragrant ginjo aroma. Glass 150ml Carafe 180ml
Refined and smooth throat feel, wine glass 90ml 700 yen, carafe 180ml 1300 yen
Features a gentle ginjo aroma and a noble, refined flavor. A limited edition product from the major sake brewery 'Kikumasamune' in Hyogo Prefecture. Wine glass 90ml 900 yen, carafe 180ml 1700 yen.
Subtle yet sweet and gentle aroma. When tasted, it has a gentle yet firm impactful flavor. Glass 150ml Carafe 180ml
Not only does the spiciness stand out, but it also has a solid rice flavor. A refreshing aroma reminiscent of white grapes and clarity. Crisp and the aftertaste is distinctly dry. Glass 150ml Carafe 180ml
Aromatic and fruity. Despite being a genshu, it has a low alcohol content but a strong acidity and sweetness. A rare sweet sake from Tosa. Glass 150ml Carafe 180ml
Refreshing aroma. A distinct light and delicious taste with a clear sweetness and umami. Wine glass 90ml 950 yen, carafe 180ml 1700 yen.
A simple and clean sake without any off-flavors. It can be paired with various dishes. Wine glass 90ml 750 yen, carafe 180ml 1300 yen
A fragrant and elegant aroma with a beautiful honey-like sweetness. The aftertaste is clean and lingers for a long time. Wine glass 90ml 1700 yen, carafe 180ml 2950 yen.
Aroma reminiscent of Kyoho grapes. Sufficient richness with a strong body. Glass 150ml Carafe 180ml
A smooth finish that retains the flavor of the five hundred thousand stones rice from Fukui. A versatile sake that pairs well with any dish. Glass 150ml Carafe 180ml
A sake with a perfect balance of acidity and umami that you want to drink every day. Glass 150ml Carafe 180ml
A refined taste with a rich flavor characteristic of Yamada Nishiki. Glass 150ml Carafe 180ml
A rich flavor of rice with a sharp acidity that provides a clean finish. Glass 150ml Carafe 180ml
A unique sweet aroma with a strong and intense richness
Rich and full-bodied deep umami with a fragrant aroma that tickles the nostrils.
The sweet and fragrant flavor of baked sweet potatoes. A high-quality sweet potato shochu with a balanced aroma and taste.
A mild and refreshing texture with a hint of sweet potato aroma. Plump umami and richness.
A finish that does not involve excessive filtration. Barley shochu that retains the flavor of the ingredients.
A refined sake with a light yet profound flavor.
Limited barley shochu from Sato Shuzou, famous for sweet potato shochu. The slight cloudiness is a sign that the umami has not been filtered.
A new type with fruity ginjo aroma and a refreshing taste.
Uses Kishu Nanko plums that are carefully ripened on the tree without being picked early. Characterized by smoothness and richness.
A refreshing taste that is 'not sweet', 'not tiresome to drink', and 'pairs well with food'.
Plum is added after being strained, with a refined aroma and an impressive flavor volume when tasted.
A pleasant acidity and refined sweetness harmonized with the flavors of plum and shiso. A drink that is also good for your health.
Added crushed Nanko plums for a fruity aroma and rich flavor.
A perfect collaboration of fully ripe mango and passion fruit.
Plenty of apricots are soaked in ginjo sake to extract rich essence. Characterized by a refined and mellow sweetness.
Made with fresh peaches packed in. With a low alcohol content, it can be enjoyed on the rocks or straight.
This sake is full of refreshing yuzu flavor as it does not remove the pulp or sediment.
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