Orchid Okinawan Cuisine
オーキッド 琉球料理
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A restaurant where you can enjoy Okinawan performing arts and Ryukyu cuisine
Auswertung
Rezensionen
Speisekarte
Salad Corner Sea Grapes Salad (lettuce, trevis, sunny lettuce) Mini Tomato Onion Slice Cucumber Hors d'oeuvres Jima mee (peanut) Tofu Mozuku Vinegar Bitter Greens with White Dressing Live Stations Tuna and Omelet, Dried Gourd Roll – with Sea Grapes – Shabu-shabu Corner Agu Pork Shabu-shabu Vegetables Pork Dish Corner Stewed Pork Rafute Okinawa Oden (boiled dish) Chimag (Pork Leg) Mozuku Wiener Prefecture Produced Roast Pork Pork Soup (Pork Offal, Konnyaku, Shiitake Mushroom) Ginger Champloo Corner Goya Chanpuru Stir Fry Kubu (Shredded Kelp, Pork) Stir Fry Spam Okinawa-style Yakisoba (Napolitan) Carrot Stir-fried Deep-fried Food Corner Tempura (Okinawa Mozuku Seaweed, Purple Yam, Goya) Deep-fried Okinawan Fish Gurukun
Kids Corner Umukuji Tempura (potato scraps tempura) Mini Hamburger French Fries Atsuyaki Egg Mini Dog
