Ukafe

The recommended drink for July is Plantation Iced Tea. Loved in Hawaii, Plantation Iced Tea is iced tea with pineapple juice. It contains a lot of vitamin C and beta-carotene, which can help reduce UV damage and the appearance of pores, as well as improve acne, helping to keep skin cells youthful. It is a drink with a high nutrient absorption rate, made from fresh juice cold-pressed at Ukafe. *Allergen: None

A beauty juice rich in vitamins and minerals based on strawberries and beets. *Allergens: pineapple, banana, almond

Rich in dietary fiber with green vegetables and fruits, it also promotes blood circulation. Uses superfood spirulina. *Allergens: apple, banana

Organic coffee made with the uka Blend by roaster Shintaro Nobusada, renewed from December 1, 2025, at ROU COFFEE. It features the fragrant and lingering sweetness of Ethiopian and Guatemalan beans with a gentle richness. The balance is perfectly set at 50:50. It is easy to drink and remains sweet even when cooled, crafted as a dark roast. The compatibility with milk, the gentle drinking experience, and the lightness that quietly accompanies the 'time to organize' in daily life are all designed to align with the world view of uka.

An oat milk latte made with the uka Blend by roaster Shintaro Nobusada, renewed from December 1, 2025, at ROU COFFEE. It features the sweet and gentle richness of Ethiopian and Guatemalan coffee, with a fragrant and lingering finish. The balance is perfectly set at 50:50. It is easy to drink and crafted to maintain its sweetness even when cooled. The compatibility with milk, the gentle mouthfeel, and the lightness that gently accompanies the 'time to organize' in daily life are all designed to align with the world view of uka.

Vienna Coffee made with the uka Blend by roaster Nobusada Shintaro, renewed from December 1, 2025, at ROU COFFEE. Topped with soy milk whipped cream and accented with shavings of couverture chocolate. *Allergen: Soybeans

Aromatic Earl Grey based on black tea, white tea, and oolong tea, infused with natural bergamot oil. The flavor of lemon harmonizes beautifully with the delicious tea base in a perfect balance. Compared to other Earl Greys, the pleasant sweetness of Tippy Tea and the citrusy aroma of bergamot stand out.

A hojicha latte made with high-quality hojicha and oat milk.

We use high-quality hojicha.

A matcha latte made with high-quality matcha and oat milk.

We use high-quality matcha.

The type will change depending on the season and stock, including lemongrass, gingersnap, and peppermint. This is an organic herbal tea grown on Ishigaki Island at Uka Farm. Lemongrass has a citrus aroma and is expected to have detoxifying effects, promote digestion, and possess antibacterial and anti-inflammatory properties. Gingersnap has a sweet and spicy aroma and is expected to have antioxidant effects, promote gut health, and possess antibacterial and anti-inflammatory properties. Peppermint is expected to promote digestion, provide refreshing effects, and soothe the gastrointestinal tract.

At Ukafe, we use Kuro Moji from Izu. Kuro Moji is a representative of Japan's native aromatic woods. It is said to have antibacterial and anti-inflammatory properties, and it is also expected to help regulate the digestive system. It contains fragrant essential oil components, which are said to alleviate skin troubles. It also has a relaxing effect, making it recommended for a tired body during the summer heat.

A plant-based lightly carbonated beverage made by adding sugar to tea and fermenting it with 'SCOBY' created from acetic acid bacteria and yeast.

Flavors change depending on the season.

A plant-based lactic acid fermentation drink made from over 70 types of vegetables and fruits that have been aged and fermented. It is designed to make nutrients easier to digest and absorb. This drink allows you to intake nutrients without putting a strain on your body.