Ueno Taishouen Ueno Eki Mae Ten

A new original specialty of Taisho-en. Deep flavor of selected black-haired Wagyu beef. Using premium red eggs, the exquisite marbled meat is thinly sliced and grilled right in front of the customer. It offers a texture like silk, allowing you to enjoy both salty and sauced flavors in one dish, a special item from Taisho-en. *Generally, consuming raw meat carries a risk of food poisoning. Please refrain from eating raw meat if you are a child, elderly, or have a weakened resistance to food poisoning.

A signature dish of Daishouen that has become a hot topic on social media. A flagship menu item featuring thick slices of beef tongue wrapped around chopped seasoned green onions. You can enjoy the flavor of the tongue and the aroma of the green onions at the same time.

Taishoen specialty, a bucket of meat! - Kalbi, Loin, Harami, Chicken Thigh, Iwachu Pork Belly, Seafood (Shrimp, Squid)

Thick-cut premium beef tongue, premium marinated beef tripe, premium short rib, premium sirloin, ribeye steak, flower-cut skirt steak, premium lean beef

・Special Selected Wagyu Ribeye ・Supreme Kalbi ・Premium Beef Tongue Salt ・Seasonal Grilled Vegetables

Enjoy a luxurious comparison of our popular thick-cut beef tongue, premium tongue steak, thinly sliced tongue, and beef tendon, all beautifully arranged in four exquisite pieces.

We have luxuriously thick cut only the core of high-quality tongue. This is our No.1 product.

This is a premium marbled meat that can only be obtained from a select Japanese beef cow.

This is a luxurious dish made using only the core of the carefully selected sirloin.

It is packed with the flavor of lean cuts such as rump, lamb loin, shin, and ichibo.

Juicy and full of flavor. A popular item.

This is the highest quality marbled meat from selected Japanese Wagyu beef brisket.

This is high-quality marbled meat from selected shoulder sirloin.

Uses Wagyu short rib, the flavor of the fat is the best.

High-quality lean meat. Please grill briefly and enjoy. *Shoulder or thigh meat is used.

A rare cut of meat found between the bones of pork belly.

Served in steak cut. The grill marks make it very juicy.

This is a tender young chicken thigh.

The deliciousness of the karubi and the flavor of the green onion are exquisite.

Even if the shape is irregular, the thick-cut top kalbi is very juicy.

Very juicy Iwachu pork belly. Please choose from salt, sauce, or miso flavor.

Pork belly served with lettuce, garlic, and your choice of vegetables, accompanied by a special sauce.

A platter of four types of offal.

Crispy and pleasantly chewy. This is high-quality Mino.

It has a crunchy texture and flavor.

Beef horumon, a taste that never gets boring no matter when you eat it.

Rich in vitamins.

It is favored for its mild flavor.

Grilled meat coated in egg, styled like sukiyaki.

A selection of seasonal vegetables. (Single vegetable orders are also accepted)

Please grill it in a foil with sesame oil.

This is the authentic taste with more than 10 types of spices.

This is a pickled radish seasoned with more than 10 types of spices.

This is a pickled cucumber seasoned with more than 10 types of spices.

Regular 800 yen, full of volume! It comes with a special soy sauce-based dressing.

Regular 800 yen

Nutritious. A mixed platter of seasoned vegetables.

This is a namul made with wakame that contains beneficial components such as minerals and vitamins.

Please wrap it with meat or rice and enjoy.

We prepared Wagyu thigh meat as roast beef and made it into Yukke.

It is perfect as a snack with sake. Please enjoy it with vinegar soy sauce.

Rich in collagen. Please enjoy with vinegar miso.

Made with plenty of shrimp, squid, and clams, baked to a crisp with our original batter.

Salted cod entrails (spicy).

Crisp grilled each time with sesame oil.

A rich soup made by simmering half 800 yen beef knuckle, rib bones, and sinew, prepared in a yangnyeom style.

Half 900 yen

Half 800 yen, a rich soup simmered with beef short ribs and seasonings.

Half 900 yen

Half 800 yen Spicy miso soup simmered with beef and vegetables.

Half 900 yen

Half 800 yen, a soup that carefully extracts the flavor of beef tail.

Half 900 yen

Half 800 yen, enjoy the chewy thick white noodles or the thin black noodles made with buckwheat flour, served in a broth full of flavor.

Half 800 yen

Half 650 yen, a balanced and healthy meal.

Placed Yukke on top of Bibimbap.

This is a bibimbap with a fragrant crust made using a stone pot.

Half 600 yen Korean-style rice porridge with plenty of vegetables

Half 200 yen, Large 450 yen, Ohitsu rice 1,050 yen. *Ohitsu rice is served in a container with 3.5 servings of regular size.

Half 450 yen, a health soup full of minerals.

Half 450 yen, a light flavor. Recommended for children as well.

Half 450 yen, a soup full of vitamins.

Half 500 yen