Affinage
アフィナージュ
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A hidden wine bar in Gion
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This gastronomy course allows you to slowly enjoy the marriage of the wines selected by the owner-sommelier, which reflect the terroir and are filled with the philosophy of their makers, with the flow of dishes inspired by French home cooking and local cuisine prepared by the owner-sommelier himself. (Dishes)-Amuse to go with Champagne -Home-made Koji Koji quiche -Basque prosciutto ham and home-smoked Aomori Barbary duck -Home-made potage -Fish dish (homemade smoked seafood à la micheure millefeuille) -Meat dish (bouffe bourguignon simmered with such and such wine unique to a wine bar) -One type of fromage -Short pasta with French blue cheese and mascarpone - Dessert (your choice of 4 homemade desserts) - Petit Fleur (wine by the glass): 1 Champagne, 2 white wines, 1 rosé wine, 3 red wines, 1 dessert wine 3 red wines, 1 dessert wine
(With your choice of cheese from Comté or Raclette)
*Includes one jar with bread
Slow-cooked with various wines from Affinage. *Served with bread.
※Includes bread
※With bread
※With bread
*With bread
・Amuse-bouche・Quiche・Potage・Beef Cheek or Fish Dish・Dessert of your choice or Cheese, a total of 5 dishes・(For individual use, charge included)・(For sharing between 2 people, charge included)
・Amuse-bouche・Quiche・Prosciutto and Smoked Duck・Potage・Fish Dish・Beef Cheek・Cheese・Short Pasta・Dessert・Petit Four Total of 10 dishes *Charge included (for 2 people or more) per person
We will pair 8 types of wine (50cc each) according to the flow of the above-mentioned Affinage Bistro Share Full Course (for 2 or more people). *Charge included (for one person including the meal).
松井真理
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