Chengdu House

The number one popular menu item! This is an authentic taste based on a recipe learned from the former head chef of the original Mapo Tofu restaurant, with a moderate level of spiciness and numbing sensation that is pleasantly stimulating.

Sliced steamed pork belly is placed on top of boiled bean sprouts and vegetables. It is generously drizzled with a sweet and spicy Chinese soy sauce that has a strong garlic flavor, creating a strangely delicious taste that is both new and nostalgic for Japanese people! It pairs perfectly with white rice.

A very popular steamed chicken dish at our restaurant and the main store, Haruharu Restaurant! This is a classic Sichuan dish that is eaten with a unique homemade sauce and chili oil. We are confident that you will want to compare the taste with other restaurants.

This dish, very popular at Haruharu Restaurant, has also been adopted at Chengdu Pavilion! It is a masterpiece of Chengdu cuisine known to those in the know, featuring fragrant grilled pork stir-fried with refreshing and spicy shishito peppers.

A refreshing fried rice with a different flavor compared to the typical Japanese fried rice that includes bean sprouts and Sichuan pepper! This aroma is characteristic of Chengdu cuisine, and this flavor is loved by the citizens of Chengdu.

Dandan noodles originated in Chengdu, Sichuan Province! They are called 'Dandan noodles' because they were sold by carrying a bucket on a shoulder pole. It is normal for them to be served without soup. The simple and unmatched flavor of the authentic recipe!

Our restaurant's original signature dish. It is also registered as a product!! These are boiled dumplings with a chewy texture, served with a non-spicy sauce. Half size is also available.

A famous noodle dish from Chengdu, Sichuan Province! Served in half size.