-Season-Kagura
‐Season‐花蔵
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A restaurant with relaxing private rooms and exquisite cuisine, adorned by the seasons
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Japan Nutzerbewertungen3.26(2Einträge)Rezensionen
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Sendai cuisine uses seasonal ingredients such as local vegetables and fish nurtured by the four seasons in Sendai and Miyagi. The artisans spend a great deal of time and effort to create a wide variety of excellent dishes by pouring their skills and heart into the ingredients, which are visually gorgeous. The beautiful dishes will satisfy your five senses.
Sendai cuisine uses seasonal ingredients such as local vegetables and fish nurtured by the four seasons in Sendai and Miyagi. The artisans spend a great deal of time and effort to create a wide variety of excellent dishes by pouring their skills and heart into the ingredients, which are visually gorgeous. The beautiful dishes will satisfy your five senses.
We offer a variety of kaiseki courses that can be used for various occasions such as business entertainment, meetings, and memorial services. An all-you-can-drink option can be added for an additional 2,200 yen per person (tax included) (from 3 persons). We can also prepare other kaiseki courses according to your budget, so please feel free to contact us.
We offer a variety of kaiseki courses that can be used for various occasions such as business entertainment, meetings, and memorial services. An all-you-can-drink option can be added for an additional 2,200 yen per person (tax included) (from 3 persons). We can also prepare other kaiseki courses according to your budget, so please feel free to contact us.
We offer a variety of kaiseki courses that can be used for various occasions such as business entertainment, meetings, and memorial services. An all-you-can-drink option can be added for an additional 2,200 yen per person (tax included) (from 3 persons). We can also prepare other kaiseki courses according to your budget, so please feel free to contact us.
Sendai cuisine uses seasonal ingredients such as local vegetables and fish nurtured by the four seasons in Sendai and Miyagi. The artisans spend a great deal of time and effort to create a wide variety of excellent dishes by pouring their skills and heart into the ingredients, which are visually gorgeous. The beautiful dishes will satisfy your five senses.
◎Zazuke, appetizer, soup, mukozuke, grilled dish, simmered dish, chopstick rest, Sendai black beef steak, steamed dish, deep-fried dish, meal, dessert, coffee Please inquire for details.
This beer is filled with the dreams of brewers who pursued only taste, not efficiency or productivity.
A surprisingly delicious zero-carb beer. Recommended for health-conscious individuals.
The clear deliciousness of '100% malt × Ichiban Shibori brewing method'
Refined clear taste. Sharp mouthfeel. Crisp and dry beer.
The clear deliciousness of '100% malt × Ichiban Shibori brewing method'
Alcohol 0.00% - Zero calories - Zero carbohydrates. A beer-flavored beverage with three zeros.
(Two Go) 1540 yen
(Two Cups) 1760 yen
(Two Go) 1760 yen
(Two Go) 1760 yen
(Two Go) 1870 yen
(Two Go) 1980 yen
(2 go) 1870 yen
(Two go) 2200 yen
(Two Cups) 2200 yen
(Two Go) 3960 yen
(Two Go) 2420 yen
(Two Cups) 4400 yen
Refreshing throat feel, sharp finish of special junmai sake
A well-balanced product with a gentle aroma and elegant fullness.
A refined junmai sake based on koji brewing
A pure rice ginjo sake with a balanced aroma and mellow flavor.
The aroma of black koji is exquisite. Masculine and crisp.
A dish that overturns the concept of 'spicy' with a citrus aroma
A rich aroma and strong flavor that impresses connoisseurs
A representative brand of black koji shochu
Long-term storage in bourbon barrels. A dish you want to enjoy on the rocks.
A flagship product of Kuroki Honten
Light sweetness and toasty flavor of barley shochu
Uses mineral-rich hard water. Crisp and refreshing taste.
The aroma of black koji is exquisite. Masculine and sharp.
The natural water from Yakushima creates a pure taste
A slightly dry shochu with the aroma of steamed sweet potatoes and a deep richness, featuring a traditional flavor.
A dish that overturns the concept of 'spicy' with a citrus aroma
A rich aroma and strong flavor that impresses connoisseurs
Smooth texture with a fruity flavor
A dish with a deep flavor that balances sweetness and roasted aroma.
A representative sake of black koji shochu
A signature dish from Kuroki Honten
Sweetness and spiciness are harmonized, creating a depth of flavor.
Feel the roasted aroma of barley within the umami
The elegant aroma is impressive and the aftertaste is wonderful
Smooth texture with a refreshing aftertaste. A shochu brand made by a famous sake brewery.
Sweet aroma of brown sugar and mellow sound aged sake
Uses mineral-rich hard water. Crisp and refreshing taste.
A dish with smoothness and rich aroma
This is a dry sparkling wine called 'Sunrise' made from grapes grown in the vineyards of the Chilean No.1 winery 'Concha y Toro', which receives sunlight for 300 days a year. It features rich citrus fruit aromas with hints of yeast and minerals.
Domaine Kaz has a rich history and is a highly regarded domain internationally, being the largest biodynamic (natural) winery in France.
Chablis, located in the Yonne department of the Burgundy region, is globally known as a producer of dry white wine. It is characterized by aromas reminiscent of fresh citrus fruits like grapefruit and white flowers, with a fruity taste and pleasant acidity.
Chablis, located in the Yonne department of Burgundy, is globally known as a region for dry white wine. It is characterized by aromas reminiscent of fresh citrus fruits like grapefruit and white flowers, with a fruity taste and pleasant acidity.
This wine is one of the representative red wines of Italy, made primarily from the Sangiovese grape variety from the Chianti region in Tuscany. It has aromas reminiscent of strawberries and is a red wine with a smooth and light mouthfeel.
A wine from Medoc, produced and quality controlled by the prestigious Dulrt of Bordeaux. Located in the northwest of the Bordeaux region, Medoc is known for producing many of Bordeaux's representative wines. You can enjoy a taste that combines strength and elegance, primarily from the Cabernet Sauvignon variety.
A wine from Medoc, produced and quality controlled by the prestigious Dulrt of Bordeaux. Located in the northwest of the Bordeaux region, Medoc is known for producing many representative wines of Bordeaux. You can enjoy a taste that combines strength and elegance, primarily based on the Cabernet Sauvignon variety.
※400 yen each
※495 yen each
※550 yen each
※660 yen each
Each 440 yen
※Each 440 yen
※Each 550 yen
※Each 550 yen
※Each 528 yen
350 yen each
※400 yen each
Each 460 yen
• Bamboo Shoot Sashimi 990 yen • Young Bamboo Shoot Soup 990 yen • Bamboo Shoot Tempura 1,100 yen • Bamboo Shoot and Sendai Beef Steak 1,210 yen • Bamboo Shoot Rice 660 yen
・First Bonito Sashimi 1,210 yen ・First Bonito Tataki 1,210 yen ・Tuna Sashimi 1,320 yen ・Scallop Sashimi 1,210 yen ・Sea Bream Sashimi 1,100 yen ・Salmon Sashimi 1,100 yen ・Flounder Sashimi 1,210 yen ・Live Octopus Sashimi 1,210 yen ・Surf Clam Sashimi 1,210 yen ・Red Sea Bream Sashimi 1,320 yen ・Fresh Mink Whale Lean Sashimi 1,650 yen ・Horse Sashimi Lean 1,760 yen ・Horse Sashimi Liver 2,530 yen ・Two Types of White Fish Sashimi Platter 1,320 yen ・Chef's Choice Sashimi Platter (5 types) for one 1,760 yen
・Grilled Shiitake Mushrooms 770 yen ・Grilled Asparagus 990 yen ・Freshly Made Rolled Omelette 880 yen ・Grilled Miyagi Prefecture Forest Chicken 990 yen ・Dried Squid 1,210 yen ・Grilled Conger Eel 1,320 yen ・Sendai Beef Skewers (2 pieces) 1,320 yen ・Dried Mackerel 1,430 yen
• Octopus with Ponzu 660 yen • Fried Octopus with Ponzu 660 yen • Beef Tongue Croquette 880 yen • New Potato French Fries 770 yen • Agedashi Tofu 770 yen • Fresh Yuba Tempura 770 yen • Avocado Tempura 770 yen • Asparagus Tempura 990 yen • Cod Sprout Tempura 1,210 yen • Miyagi Prefecture Forest Chicken Tempura 990 yen • Sakura Shrimp Tempura 990 yen • Scallop and Shrimp Tempura 1,210 yen • Simmered Red Snapper 1,650 yen
・Seared Sendai Beef Nigiri (5 pieces) 1,760 yen ・Sea Bream Chazuke 990 yen
・Caprese with Mozzarella Cheese and Tomato 990 yen ・Grilled Asparagus and Avocado 1,100 yen ・Shrimp and Avocado Salad 1,100 yen ・Diced Bacon and Soft Boiled Egg Salad 1,100 yen ・Salad Style Cubed Steak (Sendai Beef Sirloin) 1,210 yen ・Low Temperature Cooked Thick Cut Pork Steak 1,320 yen ・Poached White Fish 1,320 yen ・Various Ice Creams 440 yen ・Dessert of the Day 770 yen ・Fruit Platter 990 yen
・Sendai Abura-fu and Sendai Beef Egg Dish 880 yen・Sendai Beef Tendon Stew Light Salt Flavor 990 yen・Tongue Wasabi Core Tongue Tongue Origin 1,210 yen
Each plate stimulates your eyes, your taste buds, and your heart, providing beautiful culinary memories and satisfying your five senses. A meeting of exquisite skill and the blessings of the season, creating a heartfelt delicious experience.
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