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Sendai cuisine uses seasonal ingredients such as local vegetables and fish nurtured by the four seasons in Sendai and Miyagi. The artisans spend a great deal of time and effort to create a wide variety of excellent dishes by pouring their skills and heart into the ingredients, which are visually gorgeous. The beautiful dishes will satisfy your five senses.
Sendai cuisine uses seasonal ingredients such as local vegetables and fish nurtured by the four seasons in Sendai and Miyagi. The artisans spend a great deal of time and effort to create a wide variety of excellent dishes by pouring their skills and heart into the ingredients, which are visually gorgeous. The beautiful dishes will satisfy your five senses.
We offer a variety of kaiseki courses that can be used for various occasions such as business entertainment, meetings, and memorial services. An all-you-can-drink option can be added for an additional 2,200 yen per person (tax included) (from 3 persons). We can also prepare other kaiseki courses according to your budget, so please feel free to contact us.
We offer a variety of kaiseki courses that can be used for various occasions such as business entertainment, meetings, and memorial services. An all-you-can-drink option can be added for an additional 2,200 yen per person (tax included) (from 3 persons). We can also prepare other kaiseki courses according to your budget, so please feel free to contact us.
We offer a variety of kaiseki courses that can be used for various occasions such as business entertainment, meetings, and memorial services. An all-you-can-drink option can be added for an additional 2,200 yen per person (tax included) (from 3 persons). We can also prepare other kaiseki courses according to your budget, so please feel free to contact us.
Sendai cuisine uses seasonal ingredients such as local vegetables and fish nurtured by the four seasons in Sendai and Miyagi. The artisans spend a great deal of time and effort to create a wide variety of excellent dishes by pouring their skills and heart into the ingredients, which are visually gorgeous. The beautiful dishes will satisfy your five senses.
âZazuke, appetizer, soup, mukozuke, grilled dish, simmered dish, chopstick rest, Sendai black beef steak, steamed dish, deep-fried dish, meal, dessert, coffee Please inquire for details.
This beer is filled with the dreams of brewers who pursued only taste, not efficiency or productivity.
A surprisingly delicious zero-carb beer. Recommended for health-conscious individuals.
The clear deliciousness of '100% malt à Ichiban Shibori brewing method'
Refined clear taste. Sharp mouthfeel. Crisp and dry beer.
The clear deliciousness of '100% malt à Ichiban Shibori brewing method'
Alcohol 0.00% - Zero calories - Zero carbohydrates. A beer-flavored beverage with three zeros.
(Two Go) 1540 yen
(Two Cups) 1760 yen
(Two Go) 1760 yen
(Two Go) 1760 yen
(Two Go) 1870 yen
(Two Go) 1980 yen
(2 go) 1870 yen
(Two go) 2200 yen
(Two Cups) 2200 yen
(Two Go) 3960 yen
(Two Go) 2420 yen
(Two Cups) 4400 yen
Refreshing throat feel, sharp finish of special junmai sake
A well-balanced product with a gentle aroma and elegant fullness.
A refined junmai sake based on koji brewing
A pure rice ginjo sake with a balanced aroma and mellow flavor.
The aroma of black koji is exquisite. Masculine and crisp.
A dish that overturns the concept of 'spicy' with a citrus aroma
A rich aroma and strong flavor that impresses connoisseurs
A representative brand of black koji shochu
Long-term storage in bourbon barrels. A dish you want to enjoy on the rocks.
A flagship product of Kuroki Honten
Light sweetness and toasty flavor of barley shochu
Uses mineral-rich hard water. Crisp and refreshing taste.
The aroma of black koji is exquisite. Masculine and sharp.
The natural water from Yakushima creates a pure taste
A slightly dry shochu with the aroma of steamed sweet potatoes and a deep richness, featuring a traditional flavor.
A dish that overturns the concept of 'spicy' with a citrus aroma
A rich aroma and strong flavor that impresses connoisseurs
Smooth texture with a fruity flavor
A dish with a deep flavor that balances sweetness and roasted aroma.
A representative sake of black koji shochu
A signature dish from Kuroki Honten
Sweetness and spiciness are harmonized, creating a depth of flavor.
Feel the roasted aroma of barley within the umami
The elegant aroma is impressive and the aftertaste is wonderful
Smooth texture with a refreshing aftertaste. A shochu brand made by a famous sake brewery.
Sweet aroma of brown sugar and mellow sound aged sake
Uses mineral-rich hard water. Crisp and refreshing taste.
A dish with smoothness and rich aroma
This is a dry sparkling wine called 'Sunrise' made from grapes grown in the vineyards of the Chilean No.1 winery 'Concha y Toro', which receives sunlight for 300 days a year. It features rich citrus fruit aromas with hints of yeast and minerals.
Domaine Kaz has a rich history and is a highly regarded domain internationally, being the largest biodynamic (natural) winery in France.
Chablis, located in the Yonne department of the Burgundy region, is globally known as a producer of dry white wine. It is characterized by aromas reminiscent of fresh citrus fruits like grapefruit and white flowers, with a fruity taste and pleasant acidity.
Chablis, located in the Yonne department of Burgundy, is globally known as a region for dry white wine. It is characterized by aromas reminiscent of fresh citrus fruits like grapefruit and white flowers, with a fruity taste and pleasant acidity.
This wine is one of the representative red wines of Italy, made primarily from the Sangiovese grape variety from the Chianti region in Tuscany. It has aromas reminiscent of strawberries and is a red wine with a smooth and light mouthfeel.
A wine from Medoc, produced and quality controlled by the prestigious Dulrt of Bordeaux. Located in the northwest of the Bordeaux region, Medoc is known for producing many of Bordeaux's representative wines. You can enjoy a taste that combines strength and elegance, primarily from the Cabernet Sauvignon variety.
A wine from Medoc, produced and quality controlled by the prestigious Dulrt of Bordeaux. Located in the northwest of the Bordeaux region, Medoc is known for producing many representative wines of Bordeaux. You can enjoy a taste that combines strength and elegance, primarily based on the Cabernet Sauvignon variety.
âŧ400 yen each
âŧ495 yen each
âŧ550 yen each
âŧ660 yen each
Each 440 yen
âŧEach 440 yen
âŧEach 550 yen
âŧEach 550 yen
âŧEach 528 yen
350 yen each
âŧ400 yen each
Each 460 yen
âĒ Bamboo Shoot Sashimi 990 yen âĒ Young Bamboo Shoot Soup 990 yen âĒ Bamboo Shoot Tempura 1,100 yen âĒ Bamboo Shoot and Sendai Beef Steak 1,210 yen âĒ Bamboo Shoot Rice 660 yen
ãŧFirst Bonito Sashimi 1,210 yen ãŧFirst Bonito Tataki 1,210 yen ãŧTuna Sashimi 1,320 yen ãŧScallop Sashimi 1,210 yen ãŧSea Bream Sashimi 1,100 yen ãŧSalmon Sashimi 1,100 yen ãŧFlounder Sashimi 1,210 yen ãŧLive Octopus Sashimi 1,210 yen ãŧSurf Clam Sashimi 1,210 yen ãŧRed Sea Bream Sashimi 1,320 yen ãŧFresh Mink Whale Lean Sashimi 1,650 yen ãŧHorse Sashimi Lean 1,760 yen ãŧHorse Sashimi Liver 2,530 yen ãŧTwo Types of White Fish Sashimi Platter 1,320 yen ãŧChef's Choice Sashimi Platter (5 types) for one 1,760 yen
ãŧGrilled Shiitake Mushrooms 770 yen ãŧGrilled Asparagus 990 yen ãŧFreshly Made Rolled Omelette 880 yen ãŧGrilled Miyagi Prefecture Forest Chicken 990 yen ãŧDried Squid 1,210 yen ãŧGrilled Conger Eel 1,320 yen ãŧSendai Beef Skewers (2 pieces) 1,320 yen ãŧDried Mackerel 1,430 yen
âĒ Octopus with Ponzu 660 yen âĒ Fried Octopus with Ponzu 660 yen âĒ Beef Tongue Croquette 880 yen âĒ New Potato French Fries 770 yen âĒ Agedashi Tofu 770 yen âĒ Fresh Yuba Tempura 770 yen âĒ Avocado Tempura 770 yen âĒ Asparagus Tempura 990 yen âĒ Cod Sprout Tempura 1,210 yen âĒ Miyagi Prefecture Forest Chicken Tempura 990 yen âĒ Sakura Shrimp Tempura 990 yen âĒ Scallop and Shrimp Tempura 1,210 yen âĒ Simmered Red Snapper 1,650 yen
ãŧSeared Sendai Beef Nigiri (5 pieces) 1,760 yen ãŧSea Bream Chazuke 990 yen
ãŧCaprese with Mozzarella Cheese and Tomato 990 yen ãŧGrilled Asparagus and Avocado 1,100 yen ãŧShrimp and Avocado Salad 1,100 yen ãŧDiced Bacon and Soft Boiled Egg Salad 1,100 yen ãŧSalad Style Cubed Steak (Sendai Beef Sirloin) 1,210 yen ãŧLow Temperature Cooked Thick Cut Pork Steak 1,320 yen ãŧPoached White Fish 1,320 yen ãŧVarious Ice Creams 440 yen ãŧDessert of the Day 770 yen ãŧFruit Platter 990 yen
ãŧSendai Abura-fu and Sendai Beef Egg Dish 880 yenãŧSendai Beef Tendon Stew Light Salt Flavor 990 yenãŧTongue Wasabi Core Tongue Tongue Origin 1,210 yen
Each plate stimulates your eyes, your taste buds, and your heart, providing beautiful culinary memories and satisfying your five senses. A meeting of exquisite skill and the blessings of the season, creating a heartfelt delicious experience.
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