Chedi Ruan Yodoyabashi
チェディルアン 淀屋橋 / CHEDI LUANG
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An Asian restaurant where you can savor traditional Thai cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.56(2Einträge)Rezensionen
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Chedi Luang Yodoyabashi is the first restaurant in Kansai to be awarded the "Thai Select Premium" 5-star Thai government certification, one of only 11 in Japan. Traditional cuisine from the Issan region of Thailand (Issan Boran) and a wide selection of rare barley wine from Thailand's neighboring countries are available. The chic Chedi Luang style interior allows you to experience 24 artworks and feel as if you are in a Thai museum.
Sukswat Course
The reason why Thai women continue to be beautiful is that they regularly consume dishes that are rich in fresh herbs and spices. The idea of making one's body beautiful and healthy has long been incorporated into traditional recipes based on the concept of "medicine and food are one and the same". Thai Fusion is a small and cute version of traditional Thai dishes. Shrimp cold appetizer with fresh herbs. Yam Woon Sen with popular spring rolls and classic mung bean vermicelli. Tom Kha Gai with the irresistible flavor of coconut and lemongrass. For the main course, you can select your favorite from three popular choices. For epicureans who want to enjoy a little bit of everything.
Ratchapruek is a tree known in Thailand as a lucky tree that produces many flowers. A special day to get together with your friends after a long time. Enjoy the Thai cuisine of Chedi Luang, a 5-star restaurant certified by the Thai government, as if you were staying in Thailand. The menu includes a spicy salad with salmon, two chef's homemade appetizers, and "Pat Pong Curry," a popular Thai seafood dish using soft-shell shrimp that can be eaten whole from the head. Please also enjoy 100 minutes of free drinks including wine.
Ratchapruek is a tree known in Thailand as a lucky tree that produces many flowers. A special day to get together with your friends after a long time. Enjoy the Thai cuisine of Chedi Luang, a 5-star restaurant certified by the Thai government, as if you were staying in Thailand. The menu includes a spicy salad with salmon, two chef's homemade appetizers, and "Pat Pong Curry," a popular Thai seafood dish using soft-shell shrimp that can be eaten whole from the head. Please also enjoy 100 minutes of free drinks including wine.
A unique dish made with chicken tenderloin and shrimp. Served with the chef's special mango sauce and seasonal variations.
Isan's Som Tum is mildly sweet and enhances its unique flavor with fermented fish sauce.
A symbol of Isaan. The khao khua (fried sticky rice) and prik pon (dried chili) provide texture and aroma.
This salad features the firmness and elasticity of green bean vermicelli, with the lingering flavor of larb. Larb means happiness in the Isaan language.
A salad made with fried Thai rice mixed with spices. The harmony of the sourness of fermented sausage name, nuts, and roasted coconut.
A healthy and popular dish characterized by firm mung bean glass noodles. The addition of squid increases the volume.
Natural head-on shrimp, quail eggs, and minced pork paired with fragrant grilled eggplant.
A rich salad filled with plenty of seafood such as shrimp, spear squid, and fresh scallops.
Carefully marinated and grilled to a fragrant finish. Served with a Northeastern-style tamarind sauce with crushed roasted rice.
A famous dish from Isaan. A type of sausage that is eaten. It is characterized by a unique sour flavor from the natural fermentation of pork and Thai rice. Enjoy it with sliced lemon, ginger, fresh chili peppers, and roasted peanuts. (The photo shows a platter of three types.)
A sour sausage made by mixing pork thigh meat with pork skin, salt, rice, garlic, and other ingredients, then fermenting it. It is cooked. (The photo shows a platter of three types.)
Sausage made from pork in Northern Thailand. Loved by the Isaan people. Contains chili, garlic, onion, lemongrass, turmeric, and is spicy and rich in herbs. (The photo shows a platter of three types.)
Selected by the chef, this assortment includes various types of sausages with different flavors such as sour and spicy. (The photo shows a three-type assortment.)
A selection by the chef, featuring various types of sausages including tangy and spicy options. (The photo shows the 3 types platter.)
Healthy spring rolls made with chef's original larb filled with glass noodles.
Delicious mushrooms are included and grilled. Newly added with crab meat. Served with chef's special tomato chili sauce.
We are baking with delicious mushrooms. Newly added is crab meat. Served with the chef's special tomato chili sauce.
A traditional Thai menu. Spices are added to white fish, which is then thrown and pounded in the kitchen, kneaded into Satsuma age.
Luxuriously made with plenty of shrimp, lightly fried to a fluffy texture. Served with a special apricot sauce.
Save means delicious in the Isaan dialect. Please tell the Thai staff, 'Save Save.'
A creamy and mild spicy soup that is different from dried chili.
More delicious than in Thailand. (For two or more people) We can deliver at low prices due to annual contracts exceeding several hundred kilograms between the restaurant and the market. (During fishing bans, we will provide large shrimp instead.)
Using half of a large lobster weighing around 250g. The Tom Yum Kung seen at a luxury beach resort is here.
A creamy and tangy soup with herbs such as galangal, lemongrass, and kaffir lime leaves.
A sharp flavor packed with healthy herbs like Gachai. The ingredients and flavors change with the seasons.
Fried chicken seasoned with garlic and oyster for a moist flavor. Served with the chef's special tomato chili sauce.
Carefully marinated and grilled to a fragrant finish. Served with a Northeastern-style tamarind sauce with crushed roasted rice.
Pork meatballs made with the flavor of traditional northeastern Thai dish Larb. The sour roasted rice flavor is fragrant.
Fried young chicken is stir-fried with fragrant cashew nuts and seasonal vegetables using oyster sauce, Thai soy sauce, and more.
Stir-fried high-quality tender beef and seasonal vegetables in oyster sauce.
Grilled beef is mixed with vegetables and herbs, seasoned with a special Isaan dipping sauce.
Stir-fried fresh holy basil and chili with crunchy bamboo shoots in oyster sauce.
Stir-fried with several types of curry, spices, and fresh herbs for a fragrant and sharp flavor.
Stir-fried with several types of curry, spices, and fresh herbs for a fragrant and sharp taste. (The photo shows seafood)
Fried mushrooms and garlic together with herbs and aroma. Served with special mango sauce from Chedi Luang.
A masterpiece harmonizing the natural three flavors (sweet, spicy, sour) of fresh tomatoes, chili, tropical flavors, and lemon.
A celebrity menu using large soft-shell crabs that can be eaten whole.
Popular menu item using lobster
Specialty hot pot from the northeastern region of Thailand, seafood chimchurum, special noodles (or) rice porridge set (with egg, fragrant rice, and condiments) for 2 people or more. Price for 1 person.
Enjoy the popular Som Tum specially made with tamarind sauce, served with crispy fried soft shell crab.
Carefully selected fatty fish such as gindara, flavorful head miso shrimp, and large selected lobster are steamed together with plenty of herbs and aromatic vegetables. Please enjoy with our special lemon and herb sauce. Nunmanao <Chef's Special Spicy Lemon Sauce Steamed> Today's fish 1,080 (1,134) / Menam shrimp (or half lobster) 1,480 (1,554)
A popular Thai stir-fried noodle made from rice flour. The texture is different. It is recommended to mix in fresh bean sprouts while hot.
Chicken / Fish / Beef / Seafood Traditional Thai green coconut curry with blue chili, a staple of Thai cuisine. Delicate and deep flavor with great balance, very delicious. A traditional Thai coconut curry that uses a lot of fresh herbs beneficial for beauty. Carefully made with Chedi Luang's unique recipe and method, enhancing the simple flavors of the ingredients. High-quality Thai fragrant rice (Jasmine rice) is said to have a sweet aroma like jasmine when cooked, and is used in five-star hotels in Thailand, making it a premium class. Its fluffy texture pairs well with Thai dishes.
The chef introduces delicious Thai curries from all over Thailand on a daily basis. Chicken / Fish / Beef / Seafood
A special menu offered by the chef of Chedi Luang during the visit of the Thai royal family to Osaka in 2013. The crown prince requested a second serving.
A staple food from Isaan that pairs well with Kantok and spicy dishes. It takes a little time to steam. Enjoy it with Gai Yang, Som Tum, and sausage.
Chicken 1,080 / Shrimp (or) Scallop 1,280 / Crab (or) Seafood 1,480. A simple popular menu item that brings out the sweetness of the highest quality fragrant rice, crafted by a skilled chef.
Soft and with a subtly rich milk flavor that spreads throughout your mouth.
A traditional Thai dessert made with natural ingredients (tapioca, chestnuts, bananas, purple sweet potatoes, etc.) that changes daily.
The brewing method of Singha, devised by a German brewmaster, has a strong malt flavor with well-balanced hops and a hint of grain aroma. This unique lager has a slightly sweet aftertaste. Official beer of Manchester United FC.
The brewing method of Sinha, devised by a German brewmaster, has a strong malt flavor with well-balanced hops and a hint of grain aroma. This unique lager has a slightly sweet aftertaste. Official beer of Manchester United FC.
The brewing method of Singha, devised by a German brewmaster, features a robust malt flavor with well-balanced hops and a hint of grain aroma. This distinctive lager has a slightly sweet aftertaste. Official beer of Manchester United FC.
A lager with a clean and refreshing taste. Since its launch in 1931, it has been brewed using traditional European techniques and has received awards in various countries, living up to its name, Tiger Gold Medal, for its well-balanced drinkability.
A brand boasting a 56% market share in Thailand, Chang is an ethnic beer known for its refreshing taste that pairs perfectly with spicy and authentic flavors, from royal cuisine to home cooking. In Thai, 'Chang' means 'elephant'.
A popular beer made by the same company that produces Singha. Alcohol content 5.0%. It has won awards in international competitions.
Made for high-end hotels in the region, using 100% malt imported from Europe and Australia. A pilsner type with good froth and a clear golden color.
San Miguel sold in the Philippines. It is characterized by its sweet aroma and smoothness. The reason for the bottle print is that refrigerators are not very common, so it is often chilled with water.
It is said that when you go to Laos, everyone drinks while watching the sunset over the Mekong River. It has a refreshing taste and a crisp finish. Fresh and full-bodied, it's a truly enjoyable experience!
Premium quality recognized by the world. Myanmar Beer is gaining attention as 'the delicious beer of Asia.' It boasts richness and sharpness, with a delightful aftertaste. It pairs well with a wide range of dishes, especially with spicy foods.
A popular lager in Cambodia named after the World Heritage site 'Angkor Wat'. It has a smooth taste with a refreshing bitterness and a pleasant aftertaste. This beer company holds a market share of about 60% in Cambodia.
(Non-Alcoholic Beer)
A refreshing and elegant citrus flavor. Do you know the noble orange of Asia? (non-alcohol)
High-quality mango and 100% orange with great compatibility. (non-alcohol)
A tropical cocktail overflowing with mango and ginger ale. (non-alcohol)
[Mango / Passion Fruit / Pink Grapefruit] Draft beer is paired with a variety of natural fruits. Suitable even for those who are not fond of beer. Delicious down to the deep snow foam.
[Mango / Passion Fruit / Pink Grapefruit] A variety of Asian sour cocktails. A refreshing taste that pairs well with food. Suitable for those who are not fond of alcohol.
Plays a fruity rhythm based on mango. Be careful not to drink too much!?
A cocktail that can be enjoyed with a refreshing taste of cute pink guava.
A rare wine cooler produced in Thailand. Bright golden color with a faint sweet aroma and a refreshing aftertaste.
Rosé wine base, characterized by a glamorous and fresh aroma reminiscent of red roses and strawberries. Subtle sweetness.
It is said that shochu was introduced to Japan from Thailand, which had active trade with Okinawa at that time, around the 15th century.
(Barley Shochu)
（
Laolao is a rice shochu made by fermenting rice in a jar and then distilling it. People who enjoy drinking are called 'Kirao'.
Originally, whiskey is made from barley, but the ingredients of this liquor are surprisingly rice. The ingredients are 95% sugarcane and 5% rice.
It has a long history of being enjoyed in Thailand. Made from molasses, it is fermented and aged using yeast. A characteristic feature is the color and aroma derived from single distillation caramel.
Chardonnay Yarden [Israel] Israel is the birthplace of Christianity and, in fact, also the birthplace of wine. The aromas of ripe pear, lemon, pineapple, oak, vanilla, and butterscotch are well balanced. It has a concentrated, rich body with a complex and elegant finish.
Chablis 1er Cru Vaillons by Jean Rijckaert [France] Jean Rijckaert is a well-known producer of white wine in Burgundy and a co-owner of 'Verget' (which received 100 points from Parker for the 1994 Chablis Grand Cru Valmur). He has gained immense trust from famous restaurants in Paris, and due to the limited production, it is difficult to find in general. The wine features expressive aromas of flint and smoke, along with notes of flowers, dried herbs, and spices. It is rich, generous, and concentrated with good body. The finish is long and pure, with a lemon flavor.
Bright salmon pink. Enchanting aromas of red fruits and guava. Cool and fresh taste. Mineral feel and moderate acidity. Parker points 85 (2008) / 2008 UK International Wine & Spirits Competition Bronze / 2008 Austria Wine Competition Gold / 2008 Silver Medal Syrah du Monde, Ampuis, France / 2008 Silver Medal Mundus Vini, Germany
Codorniu Classico Seco sparkling medium dry piccolo bottle/200ml
Codorniu Cuvee Laventos Sparkling (White) Dry Bottle 750ml. This exquisite cava is named after Jose Laventos, the head of Codorniu, who created cava using traditional champagne methods in Spain in 1872. It consists of 50% Chardonnay and 25% each of Macabeo and Parellada, emphasizing a refined crispness and enhanced fruitiness, resulting in a dignified taste.
The mountainous area rich in nature on the outskirts of Chiang Mai, Thailand. The organic traditional tea 'Lamin Tea' Jasmine Green Organic Tea (green tea made from fully unfermented black tea method).
Selected for Chedi Luang Yodoyabashi. HOT
Organic Assam Black Tea (Made in Thailand) Ramin Company Black Tea. A blend of high-quality organic Assam and Ceylon black tea. Rich aroma and full-bodied flavor.
A refreshing lemon aroma blended with lemongrass and a crisp taste of peppermint.
The sweetness and ginger flavor are impressive
A popular sweet-smelling orange tea from Thai street vendors
White Hair Silver Needle is a luxurious tea. When hot water is poured, the rolled tea leaves move slowly. Please enjoy the exquisite sweet aroma.
Produced in Nantou County, Taiwan. This is a high-quality oolong tea with a refreshing aroma. It has a familiar taste that pairs exceptionally well with various dishes.
The deliciousness of high-quality tea leaves with refreshing soda
Mango/Lychee/Guava/Coconut/Pineapple 100%/Orange 100%/Grapefruit 100%
Popular flavors in cafes in New York and Paris. The natural sweetness of the fruits pairs well with dishes.
Selected from Thai Chiang Rai Doi Chang and organic cultivation, as well as premium roasted Brazilian coffee, changing periodically. All are freshly ground and brewed one cup at a time after receiving the order using machines from the German company WMF.
(HOT)
Upon request, we will add cinnamon or chocolate. (HOT)
(HOT)
(ICE)
Upon request, we will add either cinnamon or chocolate. (ICE)
0 kcal
0kcal (Non-sugar) Glass
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