Tam Jai Sam Go Shinjuku Chuo Dori Branch

Tam Jai Sam Go is a Michelin Bib Gourmand award-winning noodle shop for three consecutive years and is the number one noodle shop in Hong Kong. It uses gluten-free rice noodles made from rice, allowing customers to freely choose from six types of soup, ten levels of spiciness, and twenty-five types of toppings, creating their own original rice noodle soup with over one million combinations. The unique blend of spices in the soup and the chewy, bouncy rice noodles create a complex flavor that offers a new dining experience not previously available in Japan.

A type of noodle made only from rice and water, originating from Yunnan Province, China. This is Rice Noodles. True to its name, Rice Noodles made from the highest quality rice and excellent water sources are served freshly boiled upon order. They are very chewy, with a delightful texture that pairs well with the original soup. Enjoy a light yet satisfying experience that gives you energy like never before.

Excluding alcoholic beverages

It is characterized by a tingling spiciness and is a staple soup even in authentic Hong Kong.

The sweetness and acidity of the tomato stimulate the appetite with an astonishing deliciousness. You will definitely become captivated.

The aroma of lightly toasted spices is addictive. It is a popular soup among fans.

The original flavor of all soups, a secret recipe from Tam Jai Sam Gor. It is a soup with umami and richness. The spiciness cannot be changed.

Characterized by a spicy aroma and the rich acidity of Chinese vinegar. It enhances the deliciousness of the spiciness.

A soup harmonizing sourness and spiciness, you cannot choose the spiciness to enjoy the exquisite balance of flavors.

Lv.0 (Not Spicy) → No additional spiciness Lv.1 (Mild Spicy) Lv.2 (Slightly Spicy) → For beginners Lv.3 (Moderately Spicy) Lv.4 (Spicy) Lv.5 (Somewhat Spicy) ▼ For advanced users Lv.6 (Mild) Lv.7 (Medium) Lv.8 (Hot) Lv.9 (Extra Hot) Lv.10 (W Extra Hot) ※ +110 yen

A satisfying bowl with a total of 15 ingredients including 5 types of meat, 5 types of vegetables, and 5 other types. [Toppings] Beef lean meat / Chicken breast / Pork loin / Pork belly char siu / Fish balls / Hong Kong style triangular fried tofu / Quail eggs / Fried tofu / Chinese cabbage / Spinach / Chives / Bean sprouts / Stick yuba / Hong Kong style meat miso / Pickled radish: Clear: +0 yen, Mala: +60 yen, Sour and Spicy: +60 yen, Wu La: +60 yen, Tomato: +120 yen, Three Flavor Sour and Spicy: +120 yen

If you're unsure, go for this! We combined popular mala soup with recommended ingredients. [Soup] Mala [Toppings] Pork belly chashu, fried tofu, wood ear mushrooms

The acidity and sweetness of the tomato perfectly match the umami of the beef. [Soup] Tomato [Toppings] Beef Brisket, Quail Egg, Bok Choy

A basic soup of Tam Jai with a gentle flavor that is not spicy. You can enjoy a different deliciousness by adding meat sauce for flavor variation. [Soup] Clear [Toppings] Chicken breast, Hong Kong-style meat sauce, enoki mushrooms

Features a spicy aroma and the rich acidity of Chinese vinegar. Enhances the spiciness deliciously. [Soup] Sam Go San La [Toppings] Pork Loin, Chinese Cabbage, Fish Balls

A popular chicken wing dish in Hong Kong, generously seasoned with secret spices. This is a signature item of 'Tam Jai Sam Go'. 3 pieces for 480 yen, 5 pieces for 580 yen.

Small 590 yen, Large 950 yen

[You can choose the sauce] Spicy, Spicy Sesame

[You can choose a sauce] Spicy, Mild Spicy Sesame, Aromatic Vinegar

[You can choose the sauce] Spicy, Spicy Sesame

[You can choose a sauce] Spicy, Mild Spicy Sesame, Garlic

3 pieces 480 yen, 5 pieces 580 yen

Large 200 yen, Regular 150 yen, Small 120 yen

To provide customers with safe and delicious food, Tan Zai San Ge collaborates with the quality assurance teams of Toridoll Holdings and Hong Kong Tan Zai International to implement hygiene management and employee training at each store in compliance with international standards. Global standards, as well as relevant domestic laws and regulations, and expert scientific knowledge and social environments are also incorporated into the criteria. As an example of this initiative, Tan Zai San Ge in Japan has introduced a digital food safety system that allows monitoring of hygiene management conditions at stores anywhere in the world.

At Tan Zai San Ge, we conduct quality checks on the ingredients used to ensure that you can enjoy delicious dishes with peace of mind. Whether domestic or imported, when introducing new ingredients, we obtain specifications and other documents from suppliers based on Toridoll Holdings' quality standards. We verify the safety of each ingredient according to its characteristics, including raw materials, additives, origin, allergens, manufacturing processes, and quality control status. Additionally, when necessary, our specialized personnel conduct investigations at the manufacturing facilities of the ingredients to confirm whether they are produced in a hygienic environment and whether they are managed and inspected according to the agreed standards. We continuously conduct inspections at Toridoll Holdings' in-house inspection laboratory and external third-party inspection agencies for the ingredients used and the products prepared in the store to ensure that safety is maintained.