Chaotianmen

The creamy texture of the eggplant fried in oil pairs well with the sweet and sour sauce infused with ginger. It can be enjoyed both warm and cold.

(2 pieces)

Made with skin-on pork belly that allows you to enjoy the sweetness and umami of the fat. The melt-in-your-mouth tenderness of the pork is exquisite!

Spicy

The garlic and various spices are appetizing! The bold spiciness and deliciousness unique to bone-in meat! Choose your level of spiciness (★=spiciness level) ①★ ②★★ ③★★★

There is a Sichuan dish called Shui Zhu Yu, which is a white fish dish flavored with chili peppers and Sichuan peppercorns.

A light yet deeply flavorful dish simmered with white fish, takana pickles, chili peppers, and garlic.

The numbing Sichuan pepper and the penetrating spiciness of chili create an authentic taste of Sichuan.

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・Large…250 yen・Small…150 yen

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Handmade fried gyoza with a chewy, thick skin, perfectly crisped! ・6 pieces…450 yen ・20 pieces…990 yen ・30 pieces…1,380 yen

(1 piece)

・3 pieces… 380 yen each ・5 pieces… 580 yen each

(2 pieces)

2 pieces ~ (1 piece)

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