La Coquina cerveceria Shibuya Sukuranburu Sukuea

Name: La Coquina cerveceria Shibuya Sukuranburu Sukuea
Telephone: +81366255555
Price range: JPY 6 000
Rating: 3.39

La Coquina cerveceria 渋谷スクランブルスクエア / La Coquina cerveceria

3.39

（5avis）

JPY 1 500

JPY 6 000

Spanish

Shibuya-ku, Tokyo, Japan

message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 1 500

JPY 6 000

Horaires d'ouverture

dimanche

11:00~23:00

(L.O.22:30)

Réservation possible

lundi

11:00~23:00

(L.O.22:30)

Réservation possible

mardi

11:00~23:00

(L.O.22:30)

Réservation possible

mercredi

11:00~23:00

(L.O.22:30)

Réservation possible

jeudi

11:00~23:00

(L.O.22:30)

Réservation possible

vendredi

11:00~23:00

(L.O.22:30)

Réservation possible

samedi

11:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

11:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Shibuyaà0.39 kmGare de Shinnsennà0.46 kmGare de Daikannyamaà0.99 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY, Alipay et WeChat Pay)

Réservation par procuration impossible

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Dîner espagnol avec vue imprenable

Situé au cœur de Shibuya, ce restaurant propose une cuisine espagnole authentique à base de fruits de mer frais. Avec une vue imprenable sur le carrefour de Shibuya, vous pourrez passer des moments spéciaux. Profitez d'un moment de détente dans la salle à manger ou au bar.

Points forts

Évaluation

3.39（5avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.38(5 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

るい

@ru179cmi

Japon

2019年12月15日

4.0

. Food - Spanish cuisine and restaurant The first Spanish restaurant in Japan After 5:00 p.m. - ¥350 seat charge is required. ===================================== Location→ Tokyo Access→ Shibuya Scramble Square → Shops & Restaurants 13F Directly connected to Shibuya Station 68m from Shibuya Station Name of restaurant→ La Coquina cerveceria Shibuya Scramble Square Genre→ Spanish cuisine, seafood, bar Business hours→ Monday - Sunday (11:00 - 24:00) L.O. → 23:00 Holidays→ Open year-round (in accordance with Shibuya Scramble Square) Seats→ 84 seats, counter seating, sofa seating, standing drinking available, Wi-Fi 📶. Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money accepted （Electronic money (e.g., Suica) Tobacco smoking is strictly prohibited. Magazine publication→ None ===================================== 🇪🇸VIERIA scallop gratin scallops Santiago style 🇪🇸🐚🔥" ¥-680 (tax not included) A local Galician dish of fresh scallops covered with a panko onion sauce and baked in the oven. Shrimp Paella 🇪🇸🦐🍛🍛🦐"¥-1,300 (tax not included) A typical Spanish rice dish full of the flavor of dashi broth. In a special paella pan, the rice is cooked in a pot with a variety of ingredients. rice cooked with umami-rich ingredients in a special paella pan. Ginger ale (🍹) ¥-350 First, scallops 😀. Looks so cute 😚! Just like the picture 😇! As for the taste, it's soooo good! I don't know what it is, but it's crispy on the outside and crunchy on the inside 🔥. The scallops inside are plump! It tasted like something new, like something I've had in Guam before. ☺️ Next, rice dishes 😆. Prepared on a hot griddle! Very stylish plates! It looks like a special pot, but very stylish 😆. The rice is really good! The rice is really good, and the sauce is very well seasoned. The rice alone is too good 🔥. The kogae is a nice accent. The prawns inside are also too good! 🦐 Crispy and you can even eat the tail 😊. The last one had moss on it. I had to peel it off, but it was really good 😊. This time I went to The first Spanish dining place in Japan that focuses on seafood. The first Spanish dining restaurant in Japan where seafood is the main attraction. At the restaurant Focusing on the Galicia region in northwestern Spain, the restaurant offers simple and familiar dishes that make the most of the flavors of the ingredients. The menu offers a wide variety of dishes that express the origins of Spanish cuisine. The star of the show is a wide selection of shellfish Basque and Catalan tapas and rice dishes such as paella and cardoso. A wide variety of tapas are available from as low as 500 yen. from 500 yen 😀. We are also particular about the cooking method to bring out the flavor of each ingredient. to bring out the flavor of each ingredient. In fact, the menu describes a variety of cooking methods 😁. As for drinks Chacori", a traditional white wine with a slight sparkle Bloody Caesar made with homemade clamato juice, which is a concentrated extract of shellfish, etc. We have a wide range of drinks to suit every occasion 🍷. The restaurant is also designed with a focus on Spain. Spanish culture and and the ocean. The vivid colors of Europe Arabesque patterns, ironwork tiles, marble, and mirrors. shell floors and ammonite motifs. Spanish culture can be seen everywhere The interior of the store is full of Spanish culture 😁. Also, from the window seats You can even enjoy the view of the Yoyogi area you can enjoy the view of the Yoyogi area. The bar is an integrated bar with a lively atmosphere. you can see the cooking process from the counter seats you can see the cooking process from the counter seats. The interior is very stylish and the mood is very nice. ☺️ Highly recommended for a date 👍

佐藤愛

@aisato

Japon

2022年3月31日

3.8

It is a Spanish restaurant on the 13th floor of Scramble Square. It looked delicious, so I went in. The restaurant is spacious and has a great sense of openness. The view is great. There are many customers in the restaurant and it is very lively. I decided on a lunch course that included soup, assorted appetizers, paella, dessert, and a drink. It was very delicious and authentic tasting.

Anonyme

2022年11月10日

5.0

Heure de la visite: 11/2022 Soir

Prix par personne: JPY 7 500

It was delicious and the staff was very friendly and pleasant.

Photo

Afficher plus

This 10-course menu includes the standard Spanish bar tapas and paella, as well as Spanish cuisine with seafood as the main ingredient. If you are new to Spanish restaurants, we highly recommend this course! This course is highly recommended for customers who have never been to a Spanish restaurant before!

JPY 4 950

TAPAS

ESCALIVADA

JPY 825

BOQUERONES (Spanish pickled anchovies 'Boquerones')

JPY 825

HAM CROQUETTES

JPY 825

Shrimp and Mushrooms in Garlic Oil

JPY 825

CHILINDRÓN chicken tomato stew

JPY 825

CATALAN SAUSAGE (Catalonia Sausage Grilled)

JPY 825

Brave Potatoes

JPY 825

IBERIAN HAM

JPY 1,650

Serrano Ham

JPY 935

IBERIAN CHORIZO

JPY 935

OUR FAVORITE

Galician Style Octopus

JPY 1,650

TORTILLA (Freshly Baked Tortilla Spanish Style Omelette)

JPY 880

Grilled Razor Clams with Herb Butter

JPY 1,100

CALLOS (Spanish Style Tripe Stew)

JPY 1,100

STEAMED CLAMS IN WINE (Steamed White Wine with 3 Types of Shellfish)

JPY 1,815

PLANCHA

POLLO (Kyoto Produced Tanba Red Chicken Thighs Plancha)

JPY 2,365

Pork (Spanish Iberico Shoulder Loin Grilled)

JPY 2,365

RES (Hokkaido Onuma Black Beef Rib Roast Plancha)

JPY 4,730

RICE

HIME-AMAEBI SHRIMP PAELLA/FIDEUA

JPY 1,705

SQUID INK PAELLA / FIDEUA (Small Cuttlefish and Squid Ink Paella / Fideua)

JPY 1,540

LA COQUINA PAELLA/FIDEUA

JPY 2,035

IBERIAN PORK PAELLA/FIDEUA (Spanish Iberian Pork Paella/Fideua)

JPY 1,815

MIXED CLAM ARROZ CALDOSO (5 Types of Clams Arroz Caldoso)

JPY 1,760

TODAY'S FISH AND SEAWEED CALDOSO (Toyosu Fresh Fish and Aosa Seaweed Caldoso)

JPY 1,760

Squid Ink Rice Soup

JPY 1,760

DESERT

BASQUE CHEESE TART

JPY 825

CHURROS

JPY 935

CREMA CATALANA (Pistachio and Sour Cherry Cream Catalana)

JPY 825

Chocolate Fondant

JPY 880

BEER DRAFT

ESTRELLA GALICIA

JPY 880

IWAI LAGER

A drinkable craft beer brewed at our own brewery in Katsunuma, Yamanashi! Using Sorachi Ace hops born in Japan, it has a crisp lager with a subtle aroma reminiscent of cypress and flowers.

JPY 748

IWAI WHITE

A drinkable craft beer brewed at our own brewery in Katsunuma, Yamanashi! A refreshing taste with less bitterness, enhanced by the fruitiness of orange peel and the refreshing sensation of spices, this is a white ale.

JPY 748

Number Nine Hazy

Craft beer brewed at our brewery in Yokohama, featuring a vibrant hop aroma and a smooth mouthfeel.

JPY 748

BEER BOTTLE

MAHOU MAESTRA DUNKEL

JPY 1,100

PACIFICO

JPY 825

HOEGAARDEN

JPY 880

COCKTAIL

REBUJITO

JPY 825

SEASONAL FRUIT SANGRIA

JPY 935

WATER OF VALENCIA

JPY 880

SUMMER TINT

JPY 825

CLASSIC MOJITO

JPY 880

UME REBJITO

JPY 880

APEROL SPRITZ

JPY 935

TANQUERAY NO.TEN GIN & TONIC

JPY 825

#8 GIN & TONIC (Number Eight Gin Tonic)

JPY 880

GREY GOOSE MOSCOW MULE

JPY 935

THESINGLETON DUFFTOWN 12YHIGHBALL

JPY 825

BOTANY LEMON SOUR

Prix du marché (veuillez demander)

GLASS WINE

TXAKOLI XARMANT

JPY 880

CAVA SPECIAL SELECTION BRUT

JPY 880

VERMENTINO DI SARDEGNA

JPY 880

DA MAGGIO CHARDONNAY

JPY 1,045

ORCHIDEA BODEGA INURRIETA

JPY 1,045

CALANA MONASTRELL

JPY 880

LA SABIAS

JPY 1,045

LA VENDIMIA

JPY 1,100

BOTTLE WINE

HOUSE WINE SELECTION

JPY 4,180

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

La Coquina cerveceria Shibuya Sukuranburu Sukuea

Anglais

La Coquina cerveceria

Japonais

La Coquina cerveceria 渋谷スクランブルスクエア

Coréen

라 코키나 셀베세리아 시부야스크램블스퀘어

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 3-6625-5555

Adresse

Gare la plus proche

Gare de Shibuyaà0.39 kmGare de Shinnsennà0.46 kmGare de Daikannyamaà0.99 km

Horaires d'ouverture

dimanche

11:00~23:00

(L.O.22:30)

Réservation possible

lundi

11:00~23:00

(L.O.22:30)

Réservation possible

mardi

11:00~23:00

(L.O.22:30)

Réservation possible

mercredi

11:00~23:00

(L.O.22:30)

Réservation possible

jeudi

11:00~23:00

(L.O.22:30)

Réservation possible

vendredi

11:00~23:00

(L.O.22:30)

Réservation possible

samedi

11:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

11:00~23:00

(L.O.22:30)

Réservation possible

Budget

JPY 1 500

JPY 6 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Équipements

Parking

Aucun 渋谷スクランブルスクエアには専用の駐車場がございません。提携先駐車場(渋谷ヒカリエ、渋谷ストリーム、渋谷フクラス)をご利用ください。

Accessible

Oui 車椅子で入店可

Wi-Fi

Oui

Tabac

Espaces fumeurs et non-fumeurs séparés

Date d’ouverture

1 novembre 2019

Site

Listes contenant ce restaurant

Tokyo Gourmet List

Suivi par 0 personnes

るい

・Suivi par 0 personnes

Tokyo Gourmet List

Suivi par 0 personnes

るい

・Suivi par 0 personnes

La Coquina cerveceria Shibuya Sukuranburu Sukuea

La Coquina cerveceria 渋谷スクランブルスクエア / La Coquina cerveceria

Dîner espagnol avec vue imprenable

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

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